Starters
Chilled Jumbo Shrimp Cocktail
$14.95
Calamari Fritto Misto
$12.95
Marinara sauce
Lump Blue Crab Cake
$14.95
Fire roasted corn salsa, lemon butter
Seared Ahi Tuna
$15.95
With pickled ginger, seaweed salad, wasabi
Chicken Goujons
$8.95
Fire roasted with honey sirachi sauce.
Steamed Mussels
$13.50
Tomatoes, white wine and fresh herbs
Angus Beef Carpaccio
$10.95
Garlic parmesan aioli
Spinach and Artichoke Dip
$9.95
Oven baked with grilled flatbread
Oysters Rock
$15.95
Baked with creamy spinach, bacon, and hollandaise
Seafood Nachos
17.95
Sun dried tomato tortilla chips topped with baby shrimp, bay scallops, blue crab meat, lobster meat, chopped tomatoes, red onions, black olives, sliced jalapenos, and melted cheeses with sour cream and fresh guacamole
$Soup & Salads
New England Clam Chowder
$5.95
Maine Lobster Bisque
$8.95
Caesar Salad
$7.25
Garlic croutons
The Iceberg Wedge
$6.95
Blue cheese, bacon, diced tomatoes
Strawberry Mandarin Walnut Salad
$9.95
Mixed greens, candied walnuts, blue cheese raspberry vinaigrette
Warm Steak & Spinach Salad
$16.95
Tender tips sauteed with peppers, onions, and mushrooms in tossed with a white balsamic vinaigrette topped with goat cheese crumbles
Lobster Cobb Salad
19.95
Shrimp, crab, ranch, blue cheese crumbles, egg, bacon, sliced avocado with tarragon ranch
$Wood Fired Fish & Seafood
Prepared simply grilled served with maitre d butter and choice of mashed potatoes, french fries, or chefs vegetablesAtlantic Salmon
$21.95
Swordfish
$24.95
Mahi Mahi
$22.95
Ahi Tuna
$24.95
Atlantic Cod
$19.95
Walleye
$25.95
Rainbow Trout
$21.95
Rainforest Tilapia
$18.95
Jumbo Shrimp Skewers
$23.95
Jumbo Sea Scallops
24.95
$Oyster Bar
Connecticut Blue Point
$25.95-13.95
Canadian Malpaque
24.95-12.95
$Sea Features
North Shore Seafeast
$24.95
Scallops, shrimp, calamari, mussels, and cod, in a sherried tomato both with peppers, onions and sundried tomatoes on a bed of rice pilaf
Voo Doo Scallops
$28.95
Jumbo sea scallops pan seared in a sambuca flambe sauce, served with mashed potatoes and chefs vegetables
Walleye Francaise
$26.95
Egg battered then sauteed and finished with sauce choron, with chefs vegetables and rice pilaf
Swordfish Casino
$27.95
Grilled and finished with lump crab, roasted red pepper and diced pancetta; served with rice pilaf and chefs vegetables
Blue Crab Stuffed Sole
$25.95
Blue crab, bay shrimp, brie cheese, topped with lobster bechamel; served with rice pilaf and chefs vegetables
Blackened Mahi Mahi
$26.95
Topped with blue crab, baby shrimp and andouille sausage; served with mashed and chefs vegetables
Shrimp & Andouille Cavatapi
$25.95
Sautéed with Garlic, Shallots, Sundried Tomatoes, Sliced Asparagus, fresh spinach in a light Vodka sauce finished with Goat Cheese Crumbles
Basil Pesto Salmon
$21.95
Asparagus, artichokes, mushrooms, pesto cream sauce on rigatoni
Almond Rainbow Trout
$24.95
Pan roasted then topped with a citrus buerre blanc, rice pilaf
Walnut Crusted Tilapia
$19.95
Oven roasted topped with frangelica cream, rice & vegetable
New England Fish Fry
17.95
Atlantic Cod, Samuel Adams Battered, Sea Fries, Tartar Sauce
$Wood Fired Black Angus Steaks and Specialty Meats
Served with bearnaise sauce, house salad and choice of mashed, fries, rice pilaf or chefs vegetablesCenter Cut Filet Mignon
$29.95
Top Sirloin
$19.95-25.95
Center cut strip steak
Delmonico
$34.95
16 oz. Hand lean trimmed ribeye
T-Bone
$29.95
18 oz. Classic cut topped with crispy onions
Bourbon Marinated Beef Skewers
$18.95
10oz Tenderloin Chunks Jim Beam Marinated, Fire Roasted and served on a Bed of Rice Pilaf
Fire Roasted Angus Beef Short Ribs
$26.95
Served with Rich Espagnole Demi Glaze
Grilled Chicken Piccata
$21.95
Topped with artichoke hearts, capers, lemon butter sauce
Double Cut Pork Chop
$23.95
14 oz. Thick cut , served with spiced sliced apple sauce
Classic Surf & Turf
$49.95
Filet mignon with a half pound maine lobster tail
Half Pound Cold Water Tail
$29.95
Fire Roasted to Perfection and Served with Drawn Butter
Slow Roasted Citrus Glazed Beef Brisket
28.95
Served with White Truffle Mushroom Risotto
$Signature Sides
Grilled Asparagus
$6.95
Lobster Mashed Potatoes
$13.95
Pan Roasted Mushrooms
$6.95
Creamed Spinach
$7.95
Sauteed Spinach
$5.95
Jumbo Stuffed Baked Potato
$6.95
Menu for North Shore Grill is provided by findrestaurantmenu.com
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