Cocktails (Must be 21 to Purchase)
Served in a 12 oz. jar.Captain's Delight
$11.00
Captain Morgan spiced rum, coconut rum, OJ, pineapple juice, splash of grenadine. Must be 21 to purchase.
Wagnerita
$11.00
Tequila, triple sec, homemade sour mix, and a splash of coconut rum. Must be 21 to purchase.
Adirondack Tea
$11.00
Makers Mark bourbon, iced tea, and lemonade. Must be 21 to purchase.
Electric Lemonade
$11.00
Raspberry vodka, lemonade and blue curacao
Peach Sangria
$11.00
Moscato, citrus vodka, peach schnapps, splash of club soda, fruit. Must be 21 to purchase.
Quarantine Collins
11.00
Gin, homemade sour mix, splash of club soda, lemon. Must be 21 to purchase.
$ Specials
Roast Turkey Dinner
$16.00
Oven roasted turkey breast, served with gravy, mashed potatoes, broccoli and cranberry sauce.
Barbecued Baby Back Ribs
$22.00
Slow roasted and finished with our homemade barbecue sauce. Served with coleslaw, and Adirondack fries.
Crispy Chicken Marsala
$16.00
A fresh chicken breast, coated in coarse bread crumbs and sauteed in olive oil unitl crisp. Served over pasta tossed in an onion and mushroom marsala sauce. Served with garlic bread.
Lobster Cakes
$22.00
Maine lobster meat, breadcrumbs, cream, and onions sauteed in butter until crisp. Served with rice, vegetable and a side of roasted tomato and garlic dressing.
Crab Cakes
$20.00
Four homemade crab cakes, sauteed until crisp, and served with rice, broccoli and a side of dill sauce.
Crispy Scallops
$25.00
Jumbo Sea Scallops breaded and sauteed until crisp. Served with a pomodoro sauce, rice and vegetables.
Blackened Chicken Caesar Salad
$13.00
Crisp romaine lettuce, croutons, shaved parmesan and asiago cheese, our homemade caesar dressing topped with blackened chicken. Garnished with shredded basil and oven roasted tomatoes. Served with a cup of our soup of the day.
Braciole (Bra cho leh)
$16.00
Choice boneless beef round, rolled with prosciutto, pine nuts, Romano cheese, garlic and parsley. Pan seared in olive oil, then simmered in marinara sauce. Served with fettuccine, garlic bread and salad.
Chef Salad
$13.00
Julienne ham, roasted turkey, roast beef and Swiss cheese, served atop lettuce. Garnished with peppadews, and chic peas. Served with a side of white balsamic dressing and our soup of the day.
Barbecued Baby Back Ribs
$20.00
Slow roasted and finished with our homemade barbecue sauce, then served with Adirondack fries and homemade coleslaw.
Roasted Long Island Duck
22.00
An 8 oz. boneless duck breast baked and served with an orange sauce, served with rice and a vegetable.
$Soups
Always homemade...New England Clam Chowder
$4.50
Chili
$4.00
Our Chef's award winning sweet Chili
Bacon Cheeseburger Soup
4.00
Always Home made.
$Appetizers
Mozzarella Sticks
$6.50
Adirondack Fries
$4.00
A quartered baked potato, flash fried and served with a zesty horseradish sauce.
Shrimp 'n' Bacon
$10.75
Stuffed with horseradish and wrapped in bacon. Served with a teriyaki glaze.
Scallop and Ahi
$12.00
Gluten free. A jumbo sea scallop and medium rare ahi tuna, served with a sweet and smoky chipotle aioli.
Chicken Wings
$10.25
10 wings finished in our homemade barbecue sauce.
Crabmeat Stuffed Mushrooms
$8.50
Topped with melted cheese.
Shrimp Cocktail
$14.00
Gluten free. 4 jumbo shrimp served with cocktail sauce.
BBQ Baby Back Ribs
$9.00
Gluten free.
Crab Cakes
$9.50
Complemented by a dill dressing.
Raviolis Bolognese
9.00
Cheese raviolis served with our chef's homemade bolognese sauce
$Toppings and Sides
French Fries
$3.50
Fresh Steamed Broccoli
$4.00
Gluten free.
Grilled Garlic Bread
$4.00
Beer Battered Onion Rings
$5.00
Gorgonzola Cheese Crumbles
$3.00
Great accompaniment to any steak.
Button Mushrooms
4.00
In garlic butter and sherry.
$Burgers
Ground fresh Angus beef, served with lettuce, tomato, and onion on a Kaiser roll. Comes with chips and another side.Sirloin Burger
$13.75
Our 8 oz. fresh ground burger, char-broiled and served with lettuce, tomato, and onion on a Kaiser roll. Served with homemade chips and potato salad
Impossible Burger
16.00
Vegan. A 6 oz vegan burger
$Sandwiches
Freshly made...served with homemade chips and potato salad.Macadamia Chicken Salad Sandwich
$13.50
A boneless breast of chicken, seasoned and char-broiled, diced and tossed with scallions, celery, toasted macadamia nuts and Hellman's mayonnaise. Served with lettuce and tomato on a large croissant.
The Rocky Mount Sandwich
$13.75
Thinly slice choice roast beef served on a grilled ciabatta roll with bacon, lettuce, tomato, and our homemade horseradish sauce.
Lobster Roll Sandwich
$19.00
Maine lobster meat lightly seasoned, tossed with Hellmann's mayonnaise and served on a hoagie roll with leaf lettuce.
Reuben
$14.00
Slow roasted fresh corned beef brisket with Swiss cheese, Russian dressing, and sauerkraut. Served on grilled rye bread.
The Rachel
$14.00
Fresh slow roasted turkey breast with Swiss cheese, Russian dressing, and sauerkraut. Served on grilled rye bread.
Turkey Club
15.50
Oven roasted turkey, with bacon, lettuce, tomato, on toasted bread with Hellmann's mayonnaise.
$Chef's Featured Entrees
Prime Rib...served daily beginning at 4:00pm daily
$29.00
Our slow roasted 8 oz. Prime Rib, with au jus.
Diver and Filet
$34.00
A choice 5 oz filet mignon char-broiled and topped with a pan seared jumbo sea scallop. Served on a bed of Maine lobster meat in a scampi sauce.
Pasta Florentine
$15.00
Artichokes, sun-dried tomatoes and spinach sautéed in roasted shallot butter. Served over pasta.
Shrimp Florentine
$29.00
Gulf shrimp sauteed in roasted shallot butter with shrimp stock, pasta, artichokes, sun-dried tomatoes and spinach.
Broiled Haddock
$24.00
Fresh haddock broiled in white wine and lemon butter
Chicken Piccata
$16.00-23.00
Harvestland's "all natural" boneless breast of chicken sauteed in olive oil, with chicken volute, lemon butter, capers and parsley. Served over rice.
Chicken Havarti
$16.00-23.00
Gluten free. Harvestland's "all natural" boneless chicken breast dipped in Cajun spice and baked. Topped with steamed broccoli and Havarti cheese. Served with a tomato vodka sauce.
Pork Melba
$16.00-23.00
Pork tenderloin medallions, coated in coarse breadcrumbs and sauteed until crisp. Served atop a horseradish melba sauce.
Roasted Long Island Duck
$21.00
Gluten free. A roasted boneless duck breast baked and served with an orange sauce.
Fresh Lamb Chops
31.00
Hand cut loin chops (the porterhouse of lamb) char-broiled. Served with a mint bordelaise sauce.
$Char-Broiled Steaks
Black Angus Rib Eye
$33.00
Gluten free. A 12 oz rib eye, seasoned in olive oil, spices and char-broiled.
Filet Mignon
$33.00-39.00
Gluten free. Seasoned and char-broiled.
Steak Teriyaki
$31.00
A 9 oz sirloin marinated in our homemade teriyaki sauce.
Steak au Poivre
$33.00-39.00
Spicy peppercorns complement a sirloin that's flamed in brandy, sauteed with shallots, scallions, and fresh mushrooms, then finished in a heavy cream.
New York Sirloin
23.00-36.00
Gluten free. Seasoned and char-broiled.
$Seafood
Maple Dijon Salmon
$22.00-32.00
A salmon fillet brushed with maple syrup and a whole grain mustard. Baked with an apple pecan crust.
Lobster Tail
$33.00
5-6 oz broiled cold water tail.
Fresh Sea Scallops
$22.00-32.00
Broiled in lemon butter; seasoned with herb breadcrumbs.
Alaskan King Crab Legs
$59.00
1.5 Lb. split and steamed.
Shrimp Scampi
$29.00
Sauteed in white wine, lemon and garlic butter.
Sea Bass
$34.00
Chilean Sea Bass broiled in white wine and lemon butter
Broiled Haddock
24.00
Fresh fillet of haddock broiled in lemon butter and white wine.
$Surf and Turf
NY Sirloin and Crab Cakes
$38.00
NY Sirloin and Lobster Tail
$54.00
NY Sirloin and Scampi
$40.00
NY Sirloin and Scallops
$41.00
NY Sirloin and Crab Legs
52.00
$Desserts
Mud Pie
$8.00
Coffee Ice Cream, and chunks of Oreo cookies in a chocolate cookie crust with a side of fudge and whipped cream.
Cheesecake
$6.00
New York Style vanilla cheesecake
Adirondack Log
$8.00
A fudge brownie, with ice cream, whipped cream, fudge and walnuts.
Deep Dish Tollhouse Pie
$8.00
A traditional tollhouse cookie with peanut butter chips, in an Oreo crust. Served with vanilla ice cream and whipped cream.
Chocolate Torte (Gluten Free)
$7.00
A layer cake with chocolate and peanut butter
Peanut Butter Pie
$7.00
Gluten Free
Creme Caramel
$7.00
Chilled vanilla custard, served with a caramel sauce. (Gluten Free)
Apple Crisp
$7.00
Traditional recipe served warm with vanilla ice cream.
Menu for The Log Jam Restaurant is provided by findrestaurantmenu.com
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