Adirondack Alps Appetizers
Enjoy them individually or nibble on a variety with one of our unique adirondack alps appetizer samplers.Best-of-the-Wursts
A sample of old world brats marinated in doppelbock bier and then grilled to perfection with spices.
Adirondack Alps Game Brats
Dependent on availability, a variety of adirondack game brats such as venison, rabbit and boar are marinated as above and then grilled.
Vegetarian Brats
From the lodge brat-maker a variety of garden brats are made with assorted vegetables, herbs and spices and then grilled.
Adirondack Alps Brat SamplerQ
Depending on the evening's availability Chef Cathy Hohmeyer will put together a brat sampler for 2, 4, 6 or more!
Shrimp & Garlic
No one does this better than Cathy. Served warm as a sauté with herbs, spices and most important fresh garlic.
Old World Escargots
We stuff the escargots back into a shell filled with herbs, spices, garlic and a touch of breadcrumbs and oven bake.
Herring-in-wine Sauce
Pickled old world herring in Riesling wine with seasonings and onions
Yaworski Potato Pierogi
From omis polish grandmothers side: Potato filled peerages sauteed in a polish wine or booze - Ernest look it up with seasonings, bacon and onion.
Adirondack Alps Smoked Trout
:From the Lodge smoker, trout is slowly smoked and finished off with an old world horseradish sauce.
Smoked Oysters/Clams
:Traditional smoked new england fish dependent upon availability, smoked in seasonings.
Annie's Homemade Hummus
An inspired dish for a friend no longer with us.
Vegetarian Mushroom Schnitzel Bites
:Fresh shitake or portabella mushrooms enveloped with herbs, spices and breadcrumbs sautéed in butter in a unique twist of a classic schnitzel.
Vegetable Strudel Sampler
:A sample that can be made for one, two or six. Based on vegetables from our Root Cellar, these are intertwined with fresh vegetables, herbs & spices baked in a puff pastry and finished with fresh cheese.
Fresh Fruit
A variety of fresh fruit that varies depending on availability, with an Adirondack presentation.
Adirondack Alps Fresh Cheese Platter
:A combination of old & new world cheeses, dependent upon availability. Pair it with our wines BEFORE and AFTER dinner.
Adirondack Alps Fondue
:Primarily for our lodging guest arrivals - choose chocolate or cheese.
Chicken Liver Pate
:A Lodge classic for 40 years. A top quality pate finished with homemade crackers.
Adirondack Alps Dips
This does not refer to the staff but chef cathy hohmeyers incredible knack to conjure up a host of unique dips. Examples include: Salmon & cucumber - Bavarian smoked Wursts -Adirondack hunters pate.
Adirondack Alps Salads
Old World Marinated Cucumber Salad
Cathy's Adirondack Garden Salad
Hearts of Artichokes in Gorgonzola Salad
Omi's Tomaten & Bean Salad
Adirondack Alps Soups
Our soups take longer to make than virtually any dish we create. Originating from a stock of vegetables and bones (except vegetarian) the process begins and along the way appropriate herbs & spices (and occasionally a dab of Lodge white or red wine!) are added with a selection of meats, poultry or vegetables.Elsbeths Famous Chicken & Dumpling Soup
Adirondack Hunter's Soup
Vegetable Beef Soup
Adirondack Alps Onion Soup
Vegetable Soup
Adirondack Fish Suppe
Curried Leak Soup
Adirondack Alps Fresh Fish Selections
Blau Friorelle
From Ernest's side of the family with a well known Adirondack fish. Filleting fresh trout, slowly simmering in Riesling wine bullion with fresh herbs and spices the combination of which turns the trout blue. It is finished off with an old recipe mustard and horseradish sauce.
Tilapia Rosti
Taking a delicate light fish, filleting and enveloping it with an Old World Rosti by shredding potatoes with herbs & spices, sautéed till brown.
Salmon in Parchment
:Fresh salmon, filleted with herbs, spices and a dash of pesto. It is then wrapped in parchment that scintillates the juices, as it is oven baked.
Pike Schnitzel
A well-known Adirondack style fish that is filleted, immersed in herbs, spices and seasonings, lightly hand pounded, enveloped in breadcrumbs and sautéed as a classic schnitzel.
Omi's Fish Suppe
:A classic that warms your heart - and palette yet light and spicy. A collection of filleted to hand cut pieces of varied fresh fish that is simmered in vegetables with natural peppers and a splash of Riesling wine & some other goodies from Omi Hohmeyer.
Adirondack Alps Newburgh
:A traditional dish from Cathy's side. Taking the evenings assortment of fresh fish (with a sampling of fresh lobster!)
Adirondack Wind Surf & Old World Turf
:Combining the Evening's Fresh Fish Selection with the Evening's Old World Roast Selection
Stews & Sautes
Adirondack Hunters Stroganoff
Beginning as a sauté with natural peppers, spices & herbs, a combination of Adirondack natural beef, pork, poultry and wild game are hand-cut and from the juices with Lemberger wine a sauce is evolved with cream into a stroganoff.
Adirondack Hunters Stroganoff: Lamb Stroganoff
Adirondack Hunters Stroganoff: Venison Stroganoff
Adirondack Hunters Stroganoff: Beef Stroganoff
Adirondack Hunters Stroganoff: Pork Stroganoff
Adirondack Alps Hasenpfeffer
Our Adirondack version of a classic old world dish
Elsbeth's Rhindfleisch im Wein
Once again we fuse an old recipe with Adirondack organic beef, from the juices of the meat with herbs, spices, Lodge Lemberger wine and peppers a sauté is born
Adirondack Beef or Pork Tenderloin
In keeping with Adirondack organic stock, fresh beef or pork tenderloin is hand-cut, tossed in Lodge root garden vegetables and spices & slowly simmered in House wine
Roasts - Poultry
Ernest's Crisp Roast Duckling
Roast Cornish Game Hen
Whole hens are served at the Lodge! Chef Cathy roasts them whole with herbs & spices.
Lodge Smoked Cornish Game Hen
Chef Cathy dices fresh pumpkin, peppers and other veggies from the garden to make a unique Pumpkin relish.
Roast Quail
They are slow roasted in the oven with vegetables until crisp and then an Adirondack blue berry with Bavarian Black berry brandy echte kroatzberre sauce is layered on top
Roast Pheasant
Pheasant is slowly oven roasted and as it cooks its way through from the juices a coriander spiced Bier from Lubeck is open flamed.
Vegetarian Samplings
Adirondack Alps Root Cellar Vegetable Strudel
Based on vegetables from our Root Cellar, these are intertwined with fresh vegetables, herbs & spices baked in a puff pastry and finished with fresh cheese
Adirondack Alps Dumpling Platter with the world's oldest grain
A great example of a classic Old World dish fused with Adirondack vegetable, Quinoas and herbs.
Adirondack Old World Vegetable Rosti
:Our rosti begins by shredding potatoes with herbs & spices, sautéed till brown and then a healthy spread of fresh vegetables and cheese is overlaidand placed under the brioler in the final cooking moments.
Vegetarian and Veegan Schnitzels
n this particular case a classic schnitzel in a unique twist with fresh mushrooms, herbs and spices with appropriate flours or grain, lightly hand pounded and sautéed.
Wild Mushroom
:
Vegetarian Rouladen
:Fresh Cabbage is rolled and filled with vegetables, pickles, onions, herbs and spices
Roasts - Meats
Ernst's Roast Pork Loin
Sauerbraten
With the vegetables it is then lifted out and slow roasted. From the juices, herbs and spices a Lodge wine sauce is made
Sauerbraten Adirondack Bison Sauerbraten
Sauerbraten Adirondack Venison Sauerbraten
Sauerbraten Adirondack Boar Sauerbraten
Adirondack Alps Rouladen
Inside, it is filled with herbs, spices, peppers, pickles and onions & a few other unique goodies. It is held together with 2 tooth-picks so beware when eating and roasted.
Schnitzels
Veal schnitzel,chicken schnitzel, pork schnitzel,salmon schnitzel jager schnitzel, ala holstein schnitzel, cordon blue schnitzel venison schnitzel, sausage schnitzel, rabbit schnitzel, cajon schnitzel, mushroom schnitzel
Schnitzels
Processes in which you take something - meat, poultry, game, fish, and vegetables - lightly pound it; add herbs, spices, breadcrumbs and sauté.
Schnitzels Veal Schnitzel
Schnitzels Chicken Schnitzel
Schnitzels Pork Schnitzel
Schnitzels Salmon Schnitzel
Schnitzels Jager Schnitzel
Schnitzels Ala Holstein Schnitzel
Schnitzels Cordon Blue Schnitzel
Schnitzels Venison Schnitzel
Schnitzels Sausage Schnitzel
Rabbit Schnitze
Cajon Schnitzel
Mushroom Schnitzel
Adirondack Alps Desserts
Chocolate Canoes in Bavarian Raspberry Liquor
An actual chocolate canoe seated with vanilla ice cream and covered with a Bavarian raspberry liquor filled with raspberries and of course white chocolate paddles.
Cornucopia
This one takes time starting with a unique batter and hand formed in a Piz ell maker. Each individual cornucopia is filled with vanilla ice cream and a special Chef Cathy topping.
German Chocolate Cake
A classic German specialty - home made at The Lodge
Adirondack Mountain Pie
A Chef Cathy inspired idea of a collection of Adirondack berries with a special sauce, baked and served with ice cream and a crispy, flaky crust.
Adirondack Alps Parfaits
:Black forest brownie Parfait in creme de Menthe
Marzipan Cake
Chef Cathy has taken this traditional dessert to a new level.
Lindsor Torte
A Classic European Dessert. A hazelnut crust, raspberry filling and a lattice top.
Adirondack Alps Strudels
Apple Strudel , blueberry strudel, raspberry strudel, adirondack berry strudel, cream cheese strudel, chocolate strudel, peppermint schnapps strudelthis case a black forest marble cake with white chocolate is fashioned as a birch stump with green crème de menthe moss accen
Omi's Cottage Cheese Cake
Omi's Mousse Delights
The Birch Cake
In this case a black forest marble cake with white chocolate is fashioned as a birch stump with green crème de menthe "moss" accents.
Ice Cream Delights
Our favorite is lemon ice cream with Praline cakes.
Adirondack Alps Romantic Dessert Samplers for 2 Hearts
Adirondack Alps Family & Friends Dessert Samplers
Special Occasion Desserts
The Spirits of the Adirondack Alps
Menu for Adirondack Alps is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Dunkin' Donuts
American, Bagels, Bakery & Pastries, Coffee & Tea
Dunkin'
American, Bagels, Bakery & Pastries, Coffee & Tea
McDonald's
American, Burgers
Ben & Jerry's
American, Ice Cream