Mezze
MEZZE PLATE
$20.00
HUMMUS, BABA GANOUJ, CLASSIC TABOULI, AND LEBANESE CUCUMBER YOGURT SALAD WITH BREAD
Lebneh and Stracciatella
$12.00
Labneh ball in toasted pistachio and fresh bed of stracciatella
Baba Ganouj
$9.00
Eggplant tahini dip with pistachios, side bread included. Vegan.
Hummus
$9.00
Side of bread included. Vegan.
Fried Brussel Sprouts
$9.00
Served with tahini sauce.
Fried Cauliflower
$9.00
Served with tahini sauce.
French Fries
$7.00
Served with Sriracha aioli.
Dukkah and Bread
$10.00
Mixed nuts roasted with zaatar, sumac, and herbed oil
Fried Lemon Garlic and Turmeric Potatoes
$12.00
Feta with Pickled Turnips
$10.00
Feta with pesto, mint, radish, fennel, and onion.
Carrot and Dill Soup
$9.00
Roasted carrot blended with dill, cumin, topped with fried garlic.
Mixed Olives and Pickles
$10.00
Dukkah Roasted Broccoli Rabe
12.00
$Mains
Green Falafel Platter
$21.00
Lebanese style with fresh parsley and mint, coated in sesame seeds and served with lemon tahini sauce and herbed olive oil.
Falafel Fried Chicken
$23.00
Flattened chicken breast twice fried with falafel batter, served with flat bread, and Mexican style pickled turnips and other veggies.
Falafel Fried Chicken Sandwich
$21.00
Our signature fried chicken in a house made Hawaiian bun, with house pickled turnips and cabbage slaw. Served with side of fries.
kufta burger
$22.00
Kufta patty served on house made Hawaiian rolls, with mint labneh, gruyere cheese, harissa aioli, house pickles, diced red onion, and side of fries
Magdalene burger
$21.00
Classic beef patty served on house-made Hawaiian buns, with feta, onion, tomato, lettuce, and side of fries
Beirut Street-Style Shawarma Galette
$20.00
Lamb Wrapped in Lebanese mountain bread, with onion, tahini sauce, and house pickled turnips and pickled carrots
Barbeque Sandwich
$20.00
Pulled beef with home made Lebanese barbecue sauce served on homemade Hawaiian buns. With Lebanese potato salad.
Magdalene Fish and Chips
$22.00
with a touch of falafel mix and served with three sauces, green tahini sauce, chefs special sauce and malt vinegar
Magdalene Fish Sandwich
$21.00
with a touch of our falafel mix and served with three sauces, green tahini sauce, chefs special sauce, and malt vinegar served on our house made Hawaiian bun. Served with fries.
Lamb Kufta with Saffron Tomato Sauce
$23.00
Basil, pine nuts, herb oil, and green tahini sauce and our flat bread
Fried Lebanese Eggplant
$21.00
on a bed of broccoli rabe topped with cheese, our green tahini sauce and saffron tomato sauce.
Fried Lebanese Eggplant Sandwich
$19.00
served on our house Hawaiian bun, with pickled turnips and cabbage. Joined by a side of fries with our siracha aioli.
Hanger Steak with Chimichurri sauce
$29.00
comes with our mashed potatoes and sautéed kale.
Shrimp and Chips
22.00
with a touch of falafel mix and served with three sauces, green tahini sauce, chefs special sauce and malt vinegar
$Seafood
Magdalene linguine and clams
$24.00
House made pasta with little neck clams and pickled lemons.
Sautéed mussels and green curry sauce
$20.00
served with Nick and Sons warm sourdough bread.
Ceviche
$18.00
catfish and shrimp topped with shallots, lemon zest and cilantro.
Crudo Plate
18.00
Fresh Salmon on sumac dusted pita chips with herb medley and tahini.
$Salads
Kale and Roasted Butternut Squash Salad
$16.00
mixed with pistachios and pickled turnips.
Magdalene Caesar Salad
$16.00
Crispy garbanzo beans and a hint of tahini in dressing.
Magdalene Tabouli
$16.00
Traditional tabouli with parsley and mint surrounded by fresh veggies, crispy garbanzo beans, avocado, and feta.
Fattoush
$15.00
With sumac dusted pita croutons and feta.
Fennel and Roasted Broccoli Rabe Salad
15.00
With olive, feta, and picked lemon vinaigrette.
$Wine (Must be 21 to Purchase)
RED-Domaine Brazilier Margot
$35.00
Must be 21 to purchase. France 2019- pineau d'aunis
RED- Chateau Bonnete Merlot
$45.00
Must be 21 to purchase. Bordeaux, France 2016
RED- Lambrusca Lambrusco
$40.00
Must be 21 to purchase. Emilia Romagna, Italy 2020
RED- Saint Cosme Cotes- Du- Rhone
$40.00
Must be 21 to purchase. Southern Rohne, France 2019
RED- La Sibilla Piedirosso
$40.00
Must be 21 to purchase. Campania, France 2016
WHITE- Riff Pinot Grigio
$40.00
Must be 21 to purchase. Venezia, Italy 2019
WHITE- Vetliner
$45.00
Must be 21 to purchase. Loimer, Lower Austria 2019
ORANGE- Papagiannakos Savatiano
$55.00
Must be 21 to purchase. Markopoulo, Greece 2017
ORANGE- Nardello Robian Gargangega
$45.00
Must be 21 to purchase. Veneto, Italy 2019
ORANGE- Buccia Nera Donna Patrizia Bianco
$50.00
Must be 21 to purchase. Toscana, Italy 2019
ROSE- Joao Portugal Ramos Vinho Verde
$47.00
Must be 21 to purchase. Portugal 2019
ROSE- Cantina Indigeno Vino Rosato
$47.00
Must be 21 to purchase. Abruzzo, Italy 2019
SPARKLING- Zardetto Prosecco
$40.00
Must be 21 to purchase.
SPARKLING- Romio Prosecco
40.00
Must be 21 to purchase.
$Dessert
Pistachio Tres Leches
$14.00
Cake soaked in 3 milks including pistachio nut milk we make in house topped with Italian meringue.
Carrot Cake Slice
$12.00
Chefs carrot cake, baked fresh daily, topped season fruit.
Pistachio Tres Leches
12.00
topped with house made meringue, whipped cream and seasonal fruit.
$Brunch
Hanger Steak and Eggs
$29.00
With lemon potatoes, roasted tomatoes ,and pesto
Breakfast Caesar with Poached Egg
$15.00
Magdalene Hotcake
$18.00
Fresh mixed berries, Fruit compote, and pistachio "nutella"
Magdalene Granola and Yogurt
$12.00
Toasted with a touch of sumac and zaatar, dried figs and apricots
Baked Eggs and Grilled Hallumi
$18.00
With saffron tomato sauce and spicy yogurt sauce
Magdalene Ricotta
$16.00
With honeycomb and fresh figs served with Nick and Sons sourdough
Poached Eggs and Avocado Toast
$15.00
On Nick and Sons sourdough with preserved lemons
Magdalene Bagel Lox and Cream Cheese
$15.00
On zaatar and gruyere toasted bagel
Oatmeal with Seasonal Fruit Caramelized in Date Sugar
$11.00
Magdalene Breakfast Sandwich
$16.00
Egg style with gruyere on a tomato, basil, feta scone
Lamb Hash and Eggs
$23.00
Side of Chicken Apple Sausage
$5.00
Side of Hashbrowns
$5.00
Side of Avocado Slice
$5.00
Side of Roasted Tomatoes
$5.00
Pain Perdu
$19.00
With mascarpone and berry compote.
Falafel Fried Oysters with Cheddar Grits
$22.00
Side of Turkey Bacon
$6.00
Menu for Magdalene is provided by findrestaurantmenu.com
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