To Start
Caprese
$12.00
Fresh mozzarella, sliced tomato, house-roasted peppers, basil & balsamic reduction.
Eggplant Parmigiana
$12.00
Baked layers of breaded eggplant, house tomato sauce, mozzarella,Parmesan & basil.
Shrimp Tempura
$14.00
Crispy, wasabi-honey vinaigrette, house slaw.
Sea Scallops
$15.00
Pancetta wrapped, wilted baby spinach, truffled balsamic aioli.
Thai Mussels
$12.00
P.E.I. mussels steamed in a savory & aromatic yellow curry broth.
Arancini
$11.00
Mozzarella filled arborio rice balls, breaded & crisped, served with tomato dipping sauce.
Calamari Fritti
$13.00
Fresh baby calamari, semolina dusted, with tomato dipping sauce.
Frito Misto
$15.00
Shrimp, scallops, calamari & zucchini semolina dusted, side of remoulade.
Antipasto
14.00
Prosciutto, mortadella, salami, greek olives & Parmesan chunks.
$Pasta
Linguine Granchio Pasta
$24.00
Strand pasta with crabmeat, capers, cherry tomatoes, basil & white wine.
Hay & Straw Pasta
$22.00
Fresh semolina & spinach pasta with mushrooms, cream & white truffle oil.
Gnocchi Pasta
$19.00
House-made ricotta gnocchi with tomato basil sauce.
Cavatelli Primavera Pasta
$21.00
Fresh scroll shaped pasta with asparagus, cauliflower, mushroom, broccoli, spinach in a light tomato sauce.
Ravioli Bolognese Pasta
$22.00
Fresh spinach & ricotta ravioli with house veal bolognese sauce.
Fettuccine Pasta
24.00
Tossed with butter & topped with nonna’s veal meatballs, tomato sauce, Parmesan & parsley.
$From the Sea
Branzino
$29.00
Pan seared, lemon-caper emulsion, jasmine rice, baby spinach.
Sea Scallops
$30.00
Pan golden, ginger-lime beurre blanc, jasmine rice & vegetable medley.
Shrimp Curry
$28.00
Fresh gulf shrimp cooked in yellow curry, mango chutney, jasmine rice & haricot verts.
Shrimp Scampi
$28.00
Lemon garlic white wine sauce, jasmine rice & vegetables.
Ora King Salmon
30.00
Sesame crusted, sweet soy glaze & wasabi aioli jasmine rice & steamed vegetables.
$Insalata
Caesar
Parmesan shavings, house croutons, baby romaine & (anchovy free) Caesar dressing.
Harvest
Gorgonzola, bacon, toasted almonds, beets, baby greens & port wine vinaigrette.
Cafe Red Salad
Parmesan, sun dried tomato, haricot verts, artisan lettuces, creamy white truffle dressing.
Primavera
Asparagus, beets, tomato, cucumber, red onion, red wine vinaigrette.
From the Land
Capricciosa
$22.00
Organic cutlet, lightly breaded & pan golden, topped with baby arugula, cherry tomato, red onion, fresh mozzarella & balsamic vinaigrette.
Chicken Francese
$22.00
Organic cutlet, egg-flour crusted, lemon-caper emulsion, jasmine rice & market vegetables.
Hunters Chicken
$23.00
Organic cutlet braised in red wine with mushrooms, onion & bacon, with mashed potatoes & vegetables.
Chicken Balsamico
$23.00
Organic chicken cutlet with balsamic, braised red & yellow bell peppers, served with mashed potatoes and vegetables.
Grass Fed House Burger
$20.00
House ground blend on a brioche bun with Gorgonzola & crispy onions served with house french fries.
Pork Shank Osso Bucco
$28.00
Slow-braised with white wine, mirepoix tomato & herbs, served over mashed potatoes.
Veal Sienna
$28.00
Cutlet topped with spinach & fresh mozzarella, served with veal – demi-glaze & mashed potatoes.
Braised Rib of Beef
$29.00
Grass fed, red wine reduction, mashed potatoes, vegetables & crispy onions.
Steak Frites
$32.00
Painted hills / grass fed raised, shell steak spicy Gorgonzola sauce, house french fries, asparagus & haricot verts.
Menu for Cafe Red is provided by findrestaurantmenu.com
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