Appetizers
New England Chowder
$12.00
Clams, potato, cream, fresh herbs.
French Onion Soup
$11.00
Croutons, Gruyere cheese, touch of sherry.
Steamed Little Neck Clams
$18.00
White wine, chorizo, shallots, parsley, crostini.
Shrimp Cocktail
$19.00
Horseradish cocktail sauce.
Fried Calamari
$16.00
Golden fried calamari, hot cherry peppers and roasted chili aioli.
Nonnas Meatballs and Polenta
$14.00
Sunday marinara sauce, ricotta cheese, basil.
Fish Tacos
$19.00
Pan fried cod fish, cilantro lime cole slaw,roasted corn, jalapeño avocado aioli.
Tuna Tartare
$19.00
Sushi grade ahi tuna, avocado, sweet chili, sesame seeds.
Organic Wings
$13.00
BBQ, sweet chili, spicy sauce, blue cheese.
Maine Mussels
$18.00
Marinara, fra diavolo, white wine, cream, scallions and herbs, grilled bread.
Chicken Dumplings
$17.00
Sweet chili dipping sauce.
Shishito Peppers “Oreganataâ€
$13.00
Blistered shishito peppers, parmigiano, bread crumbs.
Blue Point Oysters
2.50
Cucumber and shallot mignonette, horseradish cocktail sauce.
$Salads
Caesar Salad
$16.00
Hearts of romaine, focaccia, white anchovy and Parmesan, Caesar dressing.
Beet and Kale Salad
$15.00
Roasted beets, quinoa, goat cheese, almonds, kale, ginger vinaigrette.
Spinach and Strawberry Salad
$16.00
Strawberries, baby spinach, pecans, toasted almonds, blue cheese, orange vinaigrette.
Arugula Salad
$15.00
Baby arugula, red onions, vine tomato, shaved parmigiano, balsamic glaze.
Wedge Salad
$16.00
Chilled iceberg lettuce, blue cheese dressing, red onions, cherry tomatoes, bacon.
Chopped Greek Salad
17.00
Ripe tomatoes, cucumber, red onions, olives, feta cheese, roasted corn, chick peas, virgin olive oil and white wine vinegar.
$Pasta
Spaghetti and Meatballs
$24.00
Artisanal pasta, meatballs, fresh heirloom tomato sauce, basil, ricotta.
Lemon Spaghetti
$25.00
Meyer lemon, calabrian chilis, parmigiano cheese, toasted panko.
Tortellini Bolognese
$27.00
Tri-color pasta with traditional meat and cream sauce.
Spaghetti with Shrimp and Burrata
$28.00
In a avocado, basil pesto sauce.
Lump Crab Meat Ravioli
$29.00
Homemade lump crab meat served in a brown sage butter.
Shrimp Risotto Scampi
$31.00
White wine lemon sauce with shiitake mushrooms.
Seafood Penne Ala Vodka
$34.00
Shrimp, clams, calamari, mussels and bacon in tomato and vodka cream sauce.
Gnocchi
$25.00
Fresh sage and brown butter sauce with gorgonzola, pine nuts and scallions
Rigatoni Giardinera
23.00
Grilled zucchini, eggplant, bell peppers and asparagus, white wine, garlic, EVOO
$Sides
Sauteed Spinach
$9.00
Broccoli Rabe
$9.00
Mixed Vegetables
$9.00
French Fries
$9.00
Mashed Potatoes
$9.00
Sweet Potato Fries
$9.00
Fingerling Potatoes
9.00
$Entrees
Chicken Parmesan
$24.00
Chicken breast, fresh heirloom tomato sauce, Mozzarella, linguine.
Chicken Milanese
$25.00
Breaded deep fried chicken cutlet, arugula, tomato, red onions, parmesan, balsamic glaze.
Fish and Chips
$28.00
Beer battered cod fish filet, coleslaw, fries, house-made tartar sauce.
Faroe Island Salmon
$31.00
Pan seared, Dijon mustard and panko crusted, mashed potatoes, sauteed spinach, mustard cream sauce.
NY Strip Steak
$34.00
Pan seared all-natural prime steak, mashed potatoes, blue cheese and truffle cream sauce.
Rib Eye Entrecote
$36.00
Herb butter sauce, mashed potatoes, grilled asparagus.
Chicken Scarpariello
$26.00
Chicken breast, sweet Italian sausage, hot & sweet vinegar peppers, garlic, broccoli rabe.
Paella
$34.00
Clams, shrimp, chicken, chorizo sausage, peas, saffron scented rice.
Mixed Grill
$37.00
Grilled rib eye, salmon and chorizo sausage with mashed potatoes and mixed vegetables, herb butter sauce.
Scallops and Grits
$31.00
Jumbo sea scallops sautéed in garlic white wine lemon sauce served with baby spinach, roasted tomatoes, Chorizo sausage over bacon cheese grits.
Flat Iron Steak
$29.00
grilled 10oz Flat Iron steak, creamy spinach, French fries
Duck
$27.00
Pan seared Muscovy duck breast, fig and barolo wine reduction, parsnip puree, sauteed cabbage.
Pork chop Scarpariello
$24.00
Grilled pork chop, sweet Italian sausage, hot & sweet cherry peppers, garlic, rosemary, house made potato chips, served over broccoli rabe
Wood Grilled Filet Mignon
$34.00
Roasted fingerling potatoes, seasonal vegetables, Bearnaise sauce.
Fried Blue Point Oysters
27.00
Fresh Blue Point Oysters flour dusted and fried, housemade cole slaw and fries
$Burgers
Tavern Burger
$17.00
Lettuce, tomato, pickle, fries.
Farmhouse Burger
$19.00
Gruyere cheese, caramelized onions, bacon, Russian dressing, fries, pickle, lettuce and tomato.
Wild Salmon Burger
$18.00
With grilled onions, roasted red pepper aioli, pickle, fries.
Lamb Burger
$18.00
Tzatziki, lettuce, tomato, pickle, fries.
Tuna Burger
$21.00
Seaweed, Wasabi mayo, pickle, fries.
Vegetable Burger
$17.00
Chipotle aioli, tomato, pickle, fries.
Chicken Burger
19.00
Ground chicken breast, bacon, lettuce, tomato, pickles, ranch dressing with fries.
$Desserts
Mixed Berry Cake
$9.00
New York Cheesecake
$9.00
Cappuccino Cake
$9.00
Tiramisu
9.00
$Kids Menu
Kids Hamburger
$10.00
Served with french fries
Kids Chicken Fingers
$10.00
Served with french fries and honey mustard sauce
Kids Cheese Ravioli
$10.00
With marinara sauce
Kids Spaghetti and Meatballs
$10.00
With marinara sauce
Kids Penne Marinara
$10.00
Kids Penne with Butter
$10.00
Kids Fried Mozzarella Sticks
10.00
With french fries and marinara dipping sauce
$Daily Specials
Menu for Farmhouse Tavern is provided by findrestaurantmenu.com
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