Pasta and Risotto
Lobster Ravioli
$23.00
Freshly made ravioli filled with lobster meat, shallots cherry wine cream sauce.
Zpaghetti
$16.00
Zucchini noodles, fresh garlic, grape tomato, white wine and basil.
Orecchiette D Antonio
$19.00
Spicy Italian sausage, sun-dried tomatoes broccoli rabe and garlic.
Mussells Muscoot
$21.00
P.E.I mussels steeped in white wine, heavy cream, scallions and herbs over linguini.
Mushroom Risotto
$19.00
Wild local mushrooms, white truffle oil, regiano parmigiano.
Seafood Risotto
$26.00
Calamari, vongole, shrimp, grape tomatoes touch of cream.
Ala Vodka Pasta
$19.00
Primavera Pasta
$19.00
Pasta with fresh vegetables.
Alfredo Pasta
$19.00
Rich butter and paremsan sauce.
Carbonara Pasta
19.00
Italian pasta dish with cheese and bacon.
$Pizza
Cheese Pizza
$13.00
House made fresh mozzarella, tomato sauce.
Prosciutto Pizza
$17.00
House made fresh fig jam and fresh smoked mozzarella.
Brooklyn Pizza
$16.00
Fresh house made mozzarella, tomato sauce, basil garlic extra virgin olive oil.
Chopped Clam Pizza
$19.00
Chopped little neck, clams, extra virgin olive oil parsley, mozzarella and Parmesan.
Somers Pizza
$18.00
Crumbled Italian sausage, creamy roasted garlic, mushrooms, caramelized onions.
Margarita Pizza
$16.00
Fresh house made mozzarella, sliced plum tomatoes, basil and extra virgin olive oil.
Shrimp Scampi Pizza
$21.00
Garlic, fresh basil, shrimp and mozzarella.
Hungarian Pizza
$18.00
Goat cheese, caramelized onions, dried cranberries, extra virgin olive oil honey, dash of cumin.
Katonah Pizza
18.00
Roasted eggplant, zucchini, peppers, caramelized onions, truffle oil and basil.
$Starters
Crab Cakes (2)
$15.00
Lump crab meat lemon mayo aioli.
Fried Calamari
$11.00
Fried hot cherry peppers, fresh house made marinara sauce.
Clams Casino
$14.00
Garlic bacon, fresh herbs.
P.E.I. Mussels
$14.00
Fra diavalo, bianco, marinara or muscoot style (white wine, cream, scallion and herbs)
Little Neck Clams
$16.00
Steamed in garlic, white wine and fresh herbs or on a half shell.
Montauk Fish Soup
$16.00
Steamed mussels, clams, shrimp and cod farm vegetables saffron cream.
Caprese
$14.00
Fresh Buffalo mozzarella, marinated heirloom tomatoes, basil pesto, balsamic drizzled and crostini.
Chicken Wings
$13.00
Hot, mild, BBQ or Parmesan garlic, blue cheese, celery and carrots.
Nachos
$11.00
Chili, fresh salsa, sour cream, cheese, guacamole and jalapenos.
Tavern fries
6.00
$Salads
Eduardo's Salad for 2
$15.00
Chicken cutlet, eggplant artichoke hearts, mozzarella, cucumber, carrots, tomatoes, olives and house dressing.
Iceberg Wedge
$9.00
Topped with bacon, grape tomatoes crumbled bleu cheese and scallions.
Caesar Salad
$9.00
Crisp romaine, Parmesan garlic croutons tossed with house made Caesar dressing.
Chopped Salad
$9.00
Tomatoes, cucumbers, arugula, olive, feta cheese, red onions and peppers, balsamic vinaigrette.
Garden Mixed Salad
$8.00
Mixed greens, tomatoes, cucumbers, carrots, olives and house dressing.
Farmers Salad
10.00
Field greens, shaved vegetables, pickled red onions, Hudson valley feta, olives and pine nuts.
$On Bread
12 oz. Muscoot Colossal Burger
$14.00
Black Angus, secret blend, brioche roll, pickles and coleslaw.
10 oz. Smokehouse Burger
$15.00
Crispy bacon, Vermont cheddar, BBQ sauce caramelized onions.
Salmon Burger
$15.00
Pan fried, panko crusted Atlantic salmon provolone cheese, pesto aioli brioche.
Turkey Burger
$12.00
Char grilled all white meat turkey, brioche roll, cranberry mayo sweet potato fries.
Tuna Burger
$17.00
Sushi grade ahi tuna, served with seaweed, pickled ginger wasabi mayo brioche bun.
Sunny Side Up Burger
16.00
1/2 lb, gruyere cheese, lemon mayo and topped with a sunny side up egg, pickle and coleslaw on a brioche roll
$Entrees
Chicken Parmigiana
$19.00
Fresh tomato sauce and mozzarella served over linguini.
Eggplant Parmigiana
$19.00
Fresh tomato sauce and mozzarella served over linguini.
Chicken Breast Piccata
$19.00
Breast roasted chicken, classic piccata sauce, mashed potato, waited spinach.
Chicken Kebab
$18.00
Grilled chicken and vegetables on skewer over herb infused quinoa.
Atlantic Salmon
$21.00
Baked with pomegranate glaze served over julienne farmer market vegetables.
Fish and Chips
$19.00
Shock top beer batted chatham cod with french fries.
BBQ Ribs
$21.00
Slow roasted danish bay back ribs, honey lemon BBQ sauce served with tavern fries and coleslaw.
New York Strip Steak
$29.00
Oven roasted new potatoes and sauteed spinach.
Sirloin Steak
24.00
Grass fed sliced steak, barolo wine mushrooms ragu and tavern fries.
$Housemade Desserts
Italian Cheesecake
$8.00
Bread Pudding
$8.00
Creme anglaise.
Flour less Chocolate Cake
$8.00
Peanut butter mousse.
Tiramisu
$8.00
Cannoli
$8.00
Tartuffo
$8.00
Menu for Muscoot Tavern is provided by findrestaurantmenu.com
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