Dinner Appetizers and Salads
Double Gorgonzola Bread
$10.00
2 Pieces Maryland Crab Cakes
$16.00
Stuffed Portobello Mushrooms
$17.00
Stuffed with roasted red and yellow peppers and topped with melted fresh mozzarella cheese.
Applewood Smoked Slab Bacon BLT
$15.00
Grilled applewood slab bacon over a slice of beef steak tomato, iceberg lettuce and Frank's steak sauce.
Crab Stuffed Mushrooms
$13.00
Stuffed with a Maryland crab stuffing and garlic scampi sauce.
Lump Crabmeat Cocktail
$24.00
Served over fresh greens with cocktail sauce and honey Dijon sauce.
8 Pieces Baked Little Neck Clams
$17.00
8 Pieces Little Necks on the 1/2 Shell
$16.00
4 Pieces Jumbo Shrimp Cocktail
$18.00
Cajun Calamari with Remoulade Sauce
$20.00
Frank's Mixed Salad
$10.00
Caesar Salad
$11.00
Mesclun Salad with Citrus Vinaigrette
$13.00
Served with crumbled Gorgonzola cheese and tomatoes and tossed with a citrus vinaigrette dressing.
Mandarin Salad with Almonds
$15.00
Mixed mesclun greens, mandarin wedges, sliced almonds and citrus vinaigrette dressing.
Iceberg Wedge Salad
$15.00
Topped with blue cheese dressing, plum tomatoes, Gorgonzola cheese and crumbled crisp bacon.
G&G Salad
$17.00
Shrimp, tomatoes, green beans, onions with a red wine vinaigrette dressing and topped with real bacon bits.
Cajun Shrimp Skewers
$12.00
Mozzarella and Tomato with Basil
$16.00
Chicken Tenders Appetizer
$11.00
French Onion Soup
11.00
$Dinner Salad Entrees
Skirt Steak Caesar Salad
$38.00
Frank's famous skirt steak sliced and served over our Caesar salad with plum tomato and onions.
Cajun Shrimp Caesar Salad
$26.00
Pan seared Cajun seasoned shrimp served over our Caesar salad.
Salmon Caesar Salad
$27.00
5 oz. Norwegian salmon fillet and served over our Caesar salad.
Teriyaki Chicken Caesar Salad
$26.00
Slice chicken teriyaki served over our Caesar salad.
Mandarin Salad with Teriyaki Chicken
$28.00
Mesclun mixed greens topped with sliced teriyaki chicken, sliced almonds, mandarin orange wedges and a citrus vinaigrette dressing.
Walnut Craisin Salad with Grilled Chicken
26.00
Mesclun mixed greens topped with sliced teriyaki chicken, goat cheese, walnut pieces and a raspberry vinaigrette dressing.
$Dinner Sandwiches
Sliced Skirt Steak Sandwich
$21.00
4 oz. Frank's skirt steak with sauteed onions, french fries and lettuce, tomato, onion and pickle.
Prime Sirloin Hamburger Platter
$18.00
A 10 oz. Filet Mignon and skirt steak ground beef burger served with lettuce, tomato, onion and pickle.
Prime Sirloin Cheeseburger Platter
$19.00
10 oz filet Mignon and skirt steak ground beef burger served with lettuce, tomato, onion and a pickle. Choice of: American cheese, cheddar cheese, mozzarella or Swiss cheese
Portobello Mushroom Sandwich
$20.00
Balsamic marinated portobello mushrooms with roasted red peppers, yellow peppers, topped with melted fresh mozzarella cheese on a large bun, served with french fries, lettuce and tomato
Frank's Meatloaf Platter
$24.00
12 oz of sliced meatloaf served with mashed potato, creamed spinach and mushroom gravy.
Roasted BBQ Half Chicken
$18.00
Half chicken smothered with BBQ sauce and served with creamed spinach and mashed potato.
Maryland Crabmeat Sandwich
$23.00
Crabmeat pattie served on a bun with French fries, lettuce, tomato and onion with a side tartar sauce.
Buffalo Chicken Tender Sandwich
$19.00
Spicy wing sauce on a large bun, served with lettuce, tomato, and French fries.
Buffalo Chicken Wing Platter
19.00
Spicy chicken wings and legs, served with celery, carrots, and blue cheese dressing.
$Dinner Chicken Entrees
Grilled Teriyaki Chicken
$20.00
3 boneless chicken breasts marinated in a teriyaki glaze with a hint of garlic and apricot brandy.
Chicken Tomato Mozzarella
$27.00
Sauteed chicken cutlets, diced tomatoes and garlic topped with melted mozzarella cheese.
Whole Roasted Chicken
$25.00
Seasoned with lemon pepper and garlic then roasted to a crispy golden brown. Moist and Meaty!!
Honey Pecan Roasted Chicken
24.00
Whole roasted chicken with a honey pecan glaze.
$Dinner Seafood Entrees
Frank's Surf and Turf Classic
$62.00
An 8 oz. Brazilian lobster tail paired with a 8 oz. filet Mignon served with drawn butter.
Brazilian Twin Lobster Tails
$70.00
Two 8 oz. broiled Brazilian lobster tails lightly dusted with seasoned bread crumbs.
Stuffed Shrimp with Maryland Crab Meat
$34.00
Maryland crabmeat stuffing with a garlic and herb, beurre blanc sauce.
Pan Seared Jumbo Shrimp
$30.00
5 jumbo shrimp pan seared with a garlic and herb, beurre blanc sauce and rice pilaf.
Norwegian Salmon, with Basil and Tomato
$28.00
Broiled Norwegian salmon fillet topped with sauteed diced tomatoes and fresh basil and garlic.
Frank's Seafood Combo
$29.00
Jumbo shrimp, baked clams, tilapia filet and bay scallops with scampi sauce. Served with rice pilaf.
Sesame Encrusted Tuna Steak
$32.00
Yellow fin tuna steak, pan seared with toasted sesame seeds and a combination of teriyaki glaze and wasabi sauce. Served with fresh ginger. Spicy.
Five jumbo shrimp pan seared with a garlic and herb, beurre blanc sauce and rice pilaf.
32.00
Maryland crabmeat stuffing with a garlic and herb and beurre blanc sauce.
$Dinner Franks Prime Steaks
Romanian Skirt Steak
$50.00
Marinated in Frank's secret sauce of garlic, duck sauce, with a Worcestershire base.
Petite Skirt Steak Platter
$42.00
Served with mashed potato and creamed spinach. A perfect sampling for the smaller appetite.
Petite Skirt Steak with Sauteed Onions
$36.00
Frank's Petite Surf and Skirt
$55.00
An 8 oz. Brazilian lobster tail and our famous 8 oz. skirt steak served with sauteed onions.
16 oz. Frank's Petite Full Surf and Skirt
$68.00
16 oz. New York Prime Strip Steak
$51.00
USDA prime aged New York strip steak grilled to your desired temperature.
16 oz. Frank's Stilton Style Steak
$58.00
Made with melted Gorgonzola cheese topped with fried onions.
16 Oz Prime New York Strip Steak
$48.00
Porterhouse for 2
$108.00
USDA prime aged 42 oz. Porterhouse steak cooked to order and sliced with Angus and butter.
Cowboy Garlic Rib Steak
$63.00
USDA prime aged 24 oz. bone in rib steak rubbed with a seasoned mixture of fresh garlic, ground black pepper and a touch of olive oil. A Frank's signature steak.
Peppercorn Rib Eye Steak
$44.00
Boneless 14 oz. rib eye steak, pan seared with crushed black peppercorns and garlic grilled to order with au jus sauce and served with a roasted tomato.
Filet Mignon
$51.00
A 12 oz filet served with your choice of Bearnaise sauce.
King Henry Filet Mignon
$58.00
Our 12 oz. filet Mignon broiled to order and topped with bacon, mushrooms and Bearnaise sauce.
Petite Filet Mignon Platter
$47.00
An 8 oz. filet served with Bearnaise sauce and our mashed potato and creamed spinach. No substitutions.
Petite Filet Mignon and Bearnaise Sauce
$42.00
Sauteed Calves Liver and Bacon
27.00
Fresh calves liver sauteed to order with crispy bacon and caramelized onions.
$Dinner Steak
New York Strip Steak Dinner for 2
$72.00
Made with pepper and portobello. Our 16 oz. New York strip steak cooked to order and sliced. Served with sauteed red peppers and sliced portobello mushroom. Includes 2 family style sides.
Cowboy Rib Eye Steak and Shrimp Scampi
86.00
Our 24 oz. bone in cowboy rib eye steak cooked to order and sliced and topped with 2 pan seared jumbo shrimp scampi.Includes 2 family style sides.
$Dinner Roasts, Ribs and Chops
English Cut USDA Prime Rib of Beef
$39.00
A 14 oz. petite cut of our roasted USDA prime aged boneless rib served with horseradish sauce.
Queen's Cut USDA Prime Rib of Beef
$48.00
An 18 oz cut of our roasted USDA prime aged boneless rib served with horseradish sauce.
King Cut USDA Prime Rib of Beef
$68.00
A 30 oz large cut!! Monster double cut prime rib served with horseradish sauce.
New Zealand Rack of Lamb
$42.00
A 14 oz. rack of lamb marinated with thyme, rosemary and garlic and served with mint jelly.
Franks BBQ Baby Back Ribs
36.00
A full rack of “Fall off the bone†baby back rib smothered with our own molasses BBQ sauce.
$Dinner Family Style Sides
Mashed Potatoes
Served with sauteed onions.
Franks Potatoes
Served with sauteed onions.
Sweet Potato Fries
Steak Fries
$11.00
Roasted Garlic Potato Puffs
$12.00
Sauteed Mushrooms
$8.00
Asparagus Grilled with Garlic
$14.00
Franks Creamed Spinach
Sauteed Baby Spinach
$9.00
Broccoli
Steamed or sauteed with garlic.
Vegetable Medley
Steamed or sauteed.
French Fried Onions
Baked Potato with Sour Cream
$8.00
Bordelaise Sauce
$5.00
au Poivre Sauce
5.00
$Lunch Appetizers and Salads
Double Gorgonzola Bread Lunch
$6.00
Stuffed Portobello Mushrooms Lunch
$12.00
Stuffed with roasted red and yellow peppers and topped with melted fresh mozzarella cheese.
8 Pieces Baked Little Neck Clams
$13.00
3 Pieces Jumbo Shrimp Cocktail
$14.00
Frank's Mixed Salad Lunch
$9.00
Mesclun Salad with Citrus Vinaigrette Lunch
$10.00
Served with crumbled gorgonzola cheese and tomatoes and tossed with a citrus vinaigrette dressing.
Tomato and Onion
$8.00
Chicken Tenders Appetizer Lunch
$8.00
2 Pieces Maryland Crab Cakes Lunch
$12.00
Lump Crabmeat Cocktail Lunch
$19.00
Served over fresh greens with cocktail sauce and honey dijon sauce.
8 Pieces Little Necks on the Half Shell Lunch
$13.00
Cajun Calamari with Remoulade Sauce Lunch
$11.00
Caesar Salad Lunch
$10.00
G&G Salad Lunch
$15.00
Shrimp, tomatoes, green beans, onions with a red wine vinaigrette dressing and topped with real bacon bits.
Mozzarella and Tomato with Basil Lunch
$12.00
French Onion Soup Lunch
9.00
$Lunch Sandwich Platters
Skirt Steak Hero with Sauteed Onions
$27.00
Franks skirt steak served open style with sauteed onions served over garlic bread. Served with french fries.
Sliced Filet Mignon Sandwich
$33.00
Sliced filet mignon served open style over garlic bread with lettuce, tomato, onion and pickle. Served with french fries.
Ground Turkey Burger Platter Lunch
$18.00
An 8 oz perdue turkey chop meat burger diced onion and celery served on a large bun with lettuce, tomato, onion and a pickle. Served with french fries.
Grilled Teriyaki Chicken Sandwich
$16.00
Marinated teriyaki chicken cutlets served on a bun with lettuce, tomato and onion and pickle. Served with french fries.
Buffalo Chicken Tender Sandwich
$17.00
Fried chicken tenders coated with buffalo wing sauce and served on a bun with lettuce and blue cheese dressing on the side. Served with french fries.
Marinated Sliced Steak Sandwich
$21.00
Beef sirloin tips marinated in our special sauce cooked to order and sliced. Served open style over garlic bread with lettuce, tomato, onion and pickle. Served with french fries.
Prime Sirloin Hamburger Platter
$18.00
8 oz burger with lettuce, tomato, onion, and a pickle. Choice of cheese. Served with french fries.
Buffalo Burger Platter
$18.00
8 oz bison burger served on a bun with a steamed vegetable medley, lettuce, tomato, onion, and pickle. Lean and healthy. Low in calorie and cholesterol and fat. Served with french fries.
Cajun Blackened Chicken Sandwich
$17.00
Cajun blackened chicken cutlets served on a bun with lettuce, tomato, onion and pickle. Served with french fries.
Buffalo Chicken Wing Platter Lunch
17.00
Chicken wings served with blue cheese dressing. Served with french fries.
$Lunch Franks Prime Steaks
Luncheon Skirt Steak Platter
$30.00
Served with mashed potato and creamed spinach.
16 oz Plain New York Stilton Steak
$49.00
Served with mashed and spinach.
12 oz New York Stilton Steak Lunch
$32.00
USDA prime aged New York strip steak grilled to order and topped with melted Stilton cheese and Frank's fried onions.
English Cut USDA Prime Rib of Beef Lunch
$28.00
12 oz cut of our roasted USDA prime aged boneless rib served with horseradish sauce.
Peppercorn Rib Eye Steak Lunch
$33.00
Boneless 14 oz rib eye steak, pan seared with crushed black peppercorns and garlic grilled to order with au jus sauce and served with a roasted tomato.
Frank's Famous Meatloaf Platter Lunch
$18.00
Roasted prime ground beef, seasoned with fresh herbs. Two slices of meatloaf topped with brown gravy and served with mashed potato, creamed spinach.
Petite Filet Mignon Au Poivre Lunch
34.00
8 oz filet mignon served with au poivre sauce, mashed potato and creamed spinach.
$Lunch Salad Entrees
Cajun Chicken Caesar Salad Lunch
$17.00
Cajun Shrimp Caesar Salad Lunch
$19.00
Mesclun Salad with Shrimp Lunch
$20.00
Grilled Chicken Cobb Salad
$18.00
With iceberg lettuce, broccoli, cheddar and tomato and bacon.
Skirt Steak Caesar Salad Lunch
$22.00
Grilled Teriyaki Chicken Caesar Salad Lunh
$15.00
Grilled Salmon over Mesclun Salad
$20.00
Caesar Salad
$10.00
Greek Salad
$19.00
Topped with grilled teriyaki chicken.
Skirt Steak Caesar Salad
27.00
Served with onion and tomato wedges.
$Lunch Chicken Entrees
Grilled Teriyaki Chicken Lunch
$17.00
Marinated boneless breasts of chicken grilled to order and served with a lemon wedge.
Chicken Tomato and Mozzarella Lunch
$19.00
Seasoned with lemon pepper and garlic and roasted to a crispy golden brown.
Sesame Chicken with Honey Dijon Glaze Lunch
$18.00
Chicken coated with toasted sesame seeds topped with honey dijon glaze and served with grilled scallion, steamed broccoli and mashed potatoes.
All American Chicken Over Mesclun Salad Lunch
18.00
Grilled chicken with melted fresh mozzarella served over our mesclun salad with citrus vinaigrette.
$Lunch Seafood Entrees
Pecan Crusted Fillet of Tilapia Lunch
$26.00
Tilapia fillet with basil scented bread crumbs, baked with white wine and butter. Served with steamed broccoli and mashed potato.
Norwegian Salmon Fillet Lunch
$25.00
Salmon topped with sauteed basil, tomato, and garlic served with steamed broccoli and mashed potato.
Maryland Crab Cake Platter Lunch
$21.00
Three Maryland crab cakes served with tartar sauce and French fries.
Pan Seared Jumbo Shrimp Lunch
$25.00
Four jumbo shrimp pan seared with a garlic and herb, beurre blanc sauce with broccoli and rice pilaf.
Stuffed Shrimp with Maryland Crabmeat Lunch
$27.00
Four jumbo shrimp stuffed with a crabmeat stuffing and served with rice pilaf and steamed broccoli.
Seafood Combination Lunch
26.00
Bay scallops, baked clams, and fillet of tilapia lightly dusted with seasoned bread crumbs and baked. Served with rice pilaf and steamed broccoli.
$Lunch Pasta Entrees
Srimp with Basil and Tomato Over Linguini Lunch
$21.00
Shrimp sauteed with fresh basil, tomato and garlic and served over linguine with parmigiana.
Pan Seared Vegetable Medley
18.00
Served with a light garlic herb sauce and parmigiana cheese.
$Kids Menu Lunch
Hamburger Platter Kids
$15.00
Served with French fries, lettuce, tomato and pickle.
Chicken Tender Platter
$12.00
Served with honey dijon dressing and French fries.
Fried Shrimp Platter Kids
$15.00
Breaded shrimp served with French fries and tartar sauce.
Childrens Prime Rib of Beef Kids
$22.00
Served with French fries.
Cheeseburger Platter Kids
$16.00
Served with French fries, lettuce, tomato and pickle.
Teriyaki Chicken Platter Kids
$14.00
Two grilled teriyaki cutlets served with French fries.
Children's Skirt Steak Platter
$22.00
Served with sauteed onions and french fries.
Buffalo Wing Platter Kids
13.00
Served with blue cheese dressing and french fries.
$Kids Menu
Hamburger Platter
$15.00
Served with French fries, lettuce, tomato and pickle.
Chicken Tender Platter
$12.00
Served with honey dijon dressing and French fries.
Fried Shrimp Platter
$15.00
Breaded shrimp served with French fries and tartar sauce.
Childrens Prime Rib of Beef
$22.00
Served with French fries.
Cheeseburger Platter
$16.00
Served with French fries, lettuce, tomato and and pickle.
Teriyaki Chicken Platter
$14.00
Two grilled teriyaki cutlets served with french fries.
Childrens Skirt Steak Platter
$22.00
Served with sauteed onions and French fries.
Buffalo Wing Platter
13.00
Served with blue cheese dressing and french fries.
$Desserts
Lemon Sorbet Shell
$7.00
Fresh lemon sorbet in a lemon shell.
Vanilla Ice Cream
$7.00
Two scoops fitting end for a great meal.
Ice Cream Tartufo Classico
$9.00
Chocolate and vanilla gelato with a maraschino cherry center, crushed hazelnuts covered with perugina dark chocolate.
Frank's Rice Pudding
$8.00
An old favorite that is made to perfection and topped with cinnamon.
Frank's Triple Chocolate Delight
$10.00
Triple layer chocolate cake, brushed with frangelico, layered with chocolate mousse and topped with chocolate ganache. Served with raspberry puree.
Angel Food Cake
$8.00
Light low fat, fluffy American classic, served with a fruit compote of blueberries and raspberries.
Cheesecake
$10.00
Rich, creamy cheesecake heightened beyond your dreams with a topping of raspberry puree.
Vanilla Ice Cream a La Mode
$5.00
Ice Cream Tartufo Bianco
$9.00
Mocha Ice Cream Mud Pie
$9.00
Graham cracker crust filled with Jamaican coffee ice cream surrounded by chocolate fudge and flaked almonds.
Chocolate Mousse
$8.00
Apple Raisin Cobbler
$10.00
Pecan Pie
9.00
A perfect blend of Kentucky bourbon, flaky pastry, brown sugar and fresh toasted pecans.
$Beverages
Soda
$3.50
Chocolate Milk
$4.00
Frozen Virgin Strawberry Daquiri
$5.00
Milk
$4.00
Frozen Virgin Pina Colada
$5.00
Menu for Frank's Steaks is provided by findrestaurantmenu.com
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