Appetizers
Calamari
$7.95-13.49
Lightly fried to golden brown. Tender calamari rings served with a side of sun-dried tomato pesto.
Bacon Wrapped Scallops
$12.95
Hummus, grilled vegetables and halloumi cheese.
Sauteed Chicken Livers
$8.95
A favorite recipe we have had for years! Served with toast points and sour cream.
Escargot
$9.95
Traditional escargot baked in garlic butter. Topped with melted Roquefort.
Stuffed Baby Bell Peppers
$9.95
Tricolored baby bells, stuffed with Italian sausage, seared mushrooms, and spinach drizzled with our red sauce sprinkled with mozzarella and baked. Served with garlic herb grilled toast.
Pesto Cream Steamed Mussels
$8.95
Garlic Bread
$4.95
Served with fresh mozzarella cheese and marinara sauce.
French Onion Soup
5.95
Traditional, slow simmered candied sweet onions served au gratin.
$Poultry Entrees
Chicken Scallopini
$13.79
Chicken breast braised in a creamy white wine and herb sauce with red and yellow bell peppers and mushrooms. Served alone or over pasta.
Chicken and Blue
$13.79
Grilled chicken breast crusted in herbs, topped off with melted smoked blue cheese crumbles and finished with balsamic reduction.
Sauteed Chicken Livers Entree
13.49
A favorite recipe we have had for years. A generous portion served with fresh sour cream, grilled toast points.
$Steak Entrees
N.Y. Strip Steak
$32.95
16 oz.
Prime Rib
$21.95-29.95
Filet Mignon
$36.95-42.95
Porter House
36.95
$Seafood Entree
Lemon Dill Grilled Salmon
$16.95
Salmon fillet grilled with lemon and dill and served over a bed over a bed of roasted tomatoes. Served with lemon-dill cream.
Broiled Seafood Platter
$34.95
For the true seafood lover! A delicious, generous assortment of lobster tail, broiled jumbo shrimp, sea scallops and haddock broiled to perfection! Served with clarified grade-A butter.
Australian Lobster Tail
$58.95
A true 16 oz. Australian lobster tail. Served with drawn clarified butter and a fresh lemon wedge. The favorite of the seas.
Seared Shrimp
$25.95
Seared and brushed with honey- lime glaze then drizzled with honey.
Seared Scallops
$25.95
Seared and brushed with honey- lime glaze then drizzled with honey.
Honey Lime Glazed Seared Salmon
$16.95
Salmon fillet seared in real honey and lime glaze for a sweet and zesty flavor. Drizzled with cilantro oil.
Seafood Fettuccine
28.00
A medley of jumbo gulf shrimp, sea scallops and real blue crabmeat tossed with our homemade creamy Alfredo sauce, served over a bed of imported fettuccine pasta.
$Create Your Own Pasta Dinner
Add protein for an additional charge.Create Your Own Pasta
$9.95
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