Daily Specials
Poblano and Cheese Soup
$8.00
Garlic, tomato, onion, tequila, cilantro, green onion, shashito peppers, cream and cheddar cheese.
Chicken Pot Pie
$14.00
Carrots, onions, garlic, mushrooms, cream, herbs and puff pastry.
Turkey Pot Pie
$14.00
Carrots | Chipollini Onions | Garlic | Mushrooms | Cream | Herbs | Puff Pastry Side of Cranberry Sauce
Miso Chilean Sea Bass Tacos
$19.00
Miso| Sake| Beech Mushrooms | Cabbage| Cilantro| Red Peppers| Lime
Lobster Roll W/ side of Potato Salad
20.00
Lobster | Mayo | Celery | Lemon | New England Roll
$Take and Bake 3-Course Feasts
Chicken 3-Course Feast
$35.00
The chicken feast take and bake includes all the following for 1 person. Chicken, soup or salad, potato du jor, vegetable du jor & dessert du jor.
Lasagna 3-Course Feast
$35.00
The lasagna feast take and bake includes the following for 1 person. Lasagna, soup or salad and dessert du jour.
Beef Wellington 3-Course Feast
60.00
The beef wellington feast take and bake includes all the following for 1 person. Beef wellington, soup or salad, potato du jor, vegetable du jor and dessert du jor.
$Hot and Ready Starters
Hunsaker Crab Cakes
$19.00
Deep sea red crab, saffron caper aioli and fried avocado.
Strawberry Goat Cheese Salad
$19.00
Brazil nuts, farmers market greens, white balsamic poppy seed vinaigrette, shaved ricotta salata, Fried Goat Cheese polenta croutons.
Hen of the Woods Salad
$16.00
Ricotta cheese, roasted Mai take mushroom and chefs chopped egg salad.
French Onion Soup
$16.00
Maui Maui caramelized onions, bone broth, port wine, croutons and emmental cheese.
Rabbit Pate
14.00
Rabbit, bacon, pistachios, toast points, violet mustard, cornichons, wild greens.
$Hot and Ready Main Dishes
Prime Skirt Steak
$36.00
Cheddar polenta stuffed poblano, chipotle, chimichurri and mushrooms.
Veal Osso Bucco
$47.00
Gremolata, thyme, shallots, house made gnocchi and wild mushrooms.
Steak Au Poivre
$40.00
Pepper crusted certified Angus beef NY, cognac cream peppercorn sauce, red pepper butter, plugral butter mash potatoes and roasted vegetables.
Rack of Lamb
$42.00
New Zealand lamb, apricot chutney, potato du Jour, local harvest vegetable and roasted garlic jus.
Confit Duck
$36.00
Maple leaf duck, herbs, celery root gratin, shallots and cherry port wine sauce.
Beef Wellington
47.00
Revier ranch filet mignon, mushroom duxelle, pate, truffled wine sauce, potatoes du Jour and local harvest vegetables.
$Hot and Ready Desserts
Peanut Butter Bread Pudding
$15.00
Warm chocolate sauce, waffle cone disc, San Diego vero gelato.
Royal Wedding Cake
$16.00
Lemon passion fruit curd, lemon chiffon cake and elderflower buttercream.
Stickey Date Cake
$10.00
Dates | Carmel | Apple Jam | Chantilly Cream
Vincents Classic Dessert Tasting
17.00
Bavarian cream, creme brulee.
$Cocktails (Must be 21 to Purchase)
Orange Blossom
$10.00
Deep Eddy Orange Vodka (Austin, TX), Cointreau and Orange Juice. Must be 21 to purchase.
Bay Breeze
$9.00
Tito's Vodka (Austin, TX) Cranberry and Pineapple Juices. Must be 21 to purchase.
Margarita
$10.00
El Jimador| Fresh Lime Juice| Cointreau| Lime Wheel Garnish| Salt. Must be 21 to purchase.
Remember the Maine
$11.00
Clyde Mays Kentucky Whiskey | Sweet Vermouth | Cherry Liqueur | Absinthe | Brandied Cherry. Must be 21 to purchase.
Manhattan
$10.00
Whistle Pig Rye Whiskey | Sweet Vermouth | Orange Liqueur | Bitters | Orange Peel Garnish. Must be 21 to purchase.
Man-O-War
$10.00
Evan Williams Bourbon Whiskey | Orange Liqueur | Sweet Vermouth | Lemon Juice | Brandied Cherry. Must be 21 to purchase.
Menu for Vincent's is provided by findrestaurantmenu.com
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