Appetizers
Chourico Assado
$17.00
Pork sausage in grappa flame.
Ameijoas ao Natural
$17.00
Raw little neck clams with cocktail sauce.
Camarao a Piri-Piri
$17.00
Sauteed shrimp in a spicy sauce.
Ameijoas a Portuguesa
$19.00
Clams marinated in a tomato sauce with sausage and bacon.
Lulas Fritas a Sevilhana
$17.00
Fried galamari in a Spanish style marinara sauce.
Polvo a Feira
$24.00
Octopus with olive oil and paprika.
Ameijoas a Bulhao Pato
$18.00
Steamed clams in garlic and white wine.
Mexilhoes em Salsa Verde
$18.00
Steamed mussels in a green parsley sauce.
Picadinho de Carnes
18.00
Pork and beef strips with onions and peppers.
$Soup
Caldo Verde Soup
$5.00
Collard green.
Creme de Marisco Soup
8.00
Cream of seafood.
$Vegetarian Menu
Vegetais Mistos Salteados em Alho
$15.00
Sauteed vegetables in olive oil and garlic.
Linguine a Primavera con Vegetais Frescos
16.00
Linguine Primavera with fresh vegetables.
$Salads
Salada Mista a Casa
$8.00
Lettuce, tomato, cucumber, onions, watercress and carrot shavings served with olive oil and Portuguese vinegar.
Salada de Camarao Frito
$16.00
Salad made to order
Salada de Peito de Frango
$14.00
Chicken salad made to order.
Salada de Bacalhau
20.00
Stripped codfish salad with onions, peppers, and olives.
$Fish
Bacalhau Assado a Moda da Gasa
$24.00
Grilled codfish served in hot olive oil, and garlic.
Bacalhau a Pescador
$22.00
Codfish stew with clams, mussels, shrimp, and potatoes.
Salmao Grelhado
$24.00
Grilled salmon.
Pargo Grelhado
$24.00
Grilled red snapper.
Bacalhau Cozido com todos
$23.00
Broiled codfish boiled potato, vegetable and egg.
Bacalhau a Ze do Pipo
$25.00
Fried codfish with ham, onions and mayo.
Filet de Linguado a Francesa
$20.00
Fried filet of sole, french style.
Polvo a Lagareiro
$38.00
Grilled octopus with roasted unskinned potato, served with hot olive ail and garlic.
Bacalhau a Marialva
$24.00
Fried codfish with round fries and onions.
Bacalhau Lagareiro
$24.00
Grilled codfish with roast unskinned potato, served with hot olive oil and garlic.
Robalo lnteiro Grelhado
24.00
Grilled whole bronzini.
$Specialties on the Skewer
Espetada de Bife con Gambas
$37.00
Beef with large shrimp on a skewer.
Espetada Mista de Carnes
$37.00
Pork and beef on a skewer with sausages and bacon.
Espetada de Lombo de Porco
24.00
Pork tender loin with anions and peppers on a skewer.
$Seafood Specialties
Camarao Grelhado a Churrasqueira
$27.00
Grilled shrimp in a tomato and lemon sauce.
Paelha Valenciana
$35.00
Seafood combo clams, mussels, shrimp, scallops, calamari, and lobster, with chicken, chorizo, and bacon in saffron rice.
Lagosta Recheada
$42.00
Grilled whole lobster with our famous homemade stuffing served with chipped fries.
Linguine con Camarao em Molho de Ameijoas
$22.00
Shrimp in clam sauce served in a bed of linguine white or red.
Camarao a Portuguesa
$29.00
Butterfly peeled shrimp in garlic and tomato sauce with clams and mussels.
Mariscada em Salsa Verde
$37.00
Seafood combo clams, mussels, shrimp, scallops, calamari, and lobster in a green parsley sauce.
Lagosta Grelhada con Mariscos Fritos
$42.00
Grilled whole lobster served with fried shrimp and scallops in a lemon and butter sauce.
Camarao a Mocambique
$29.00
Grilled spicy head-on shrimp in an African style sauce.
Mariscada Zarzuela
$37.00
Lobster, clams, mussels, shrimp, scallops and calamari served in a tomato marinara sauce.
Linguine con Frutos do Mar
$38.00
Lobster, clams, shrimp, mussels, scallops, and calamari served on a bed of linguine in a red or white sauce
Fried Codfish w/mayo
$26.00
Fried Potato
Grilled Octopus
$38.00
Roast unskined potato, with onion, garlic, green pepper.
Octopus W/Rice
$25.00
Boilled Octopus W/Vegetables
38.00
$House Specialties
Filet Mignon con Gambas
$52.00
Filet mignon with a large head-on shrimp in a brown sauce.
Bife a Churrasqueira
$35.00
Shell steak with ham and a fried egg served with french fries and rice.
Bifinhos con Natas e Cogumelos
$25.00
Beef cutlets with homemade cream sauce and mushrooms.
Posta Mirandesa
$52.00
Filet mignon con batata a murro e grelos. Filet mignon with unskinned potato and broccoli rabe.
Bife a Portuguesa
$37.00
Grilled steak with assorted seafood.
Medalhao a Chefe
$40.00
Double medallion steaks with shrimp, ham, cheese, mushrooms.
Costeleta de Novilho
39.00
Braised prime rib.
$Meats and Poultry
Carne de Porco Alentejana
$22.00
Sauteed pork chunks with cubed fried potatoes and clams.
Frango de Churrasco
$12.00
BBQ chicken.
Costeletas de Porco a Taberneiro
$22.00
Marinated pork chops in a red wine sauce.
Strogonoff de Frango
$18.00
Chicken stew with peppers, onions, and mushrooms.
Febras de Porco Algarvia
$23.00
Loin of pork in a seafood sauce with clams, mussels and baby shrimp.
Menu for A Churrasqueira is provided by findrestaurantmenu.com
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