Appetizers
Po Pia Thod
$6.95
Deep fried spring rolls with mixed vegetable and glass noodle.
Tao Hoo Tord
$6.95
Deep fried tofu served with sweet chili sauce and peanut.
Po Pia Sod
$7.95
Thai fresh spring roll stuffed with cucumber,egg, scallions and bean curd, topped with tamarind sauce.
Kanom Jeeb
$7.95
Steamed or fried dumpling filled with minced chicken.
Curry Puff
$7.95
Savory pastry pockets stuffed with curried chicken, potatoes,onions
Geoy Hor Cheese
$7.95
Crab meat, cream cheese in a crispy wonton. Served with spicy and sweet chili sauce.
Gui Chai Tord
$8.95
Pan fried chive cake
Satay Gai
$9.95
Thai marinated chicken satay served with peanut sauce.
Pla Muk Tord
$9.95
Crispy fresh calamari served with spicy mayonnaise.
Peek Gai Mak Khamin Tord
$9.95
Deep fried chicken wings marinated in turmeric,topped with spicy &sweet sauce
Tod Mun Goong
$9.95
Deep fried shrimp cakes served with sweet chili sauce, .
Rotel Panang Nuea
9.95
Panang beef Thai style, served with Indian pancake.
$Soup
Tom Kha Gai
$7.95
Herbed chicken coconut soup with mushroom and galangal.
Tom Kha Goong
$7.95
Herbed shrimp coconut soup with mushroom and galangal.
Tom Yum Gai
$7.95
Spicy chicken soup with lemongrass and mushroom.
Tom Yum Goong
$7.95
Spicy shrimp soup with lemongrass and mushroom.
Gang Jued Woon Sen
$7.95
Clear soup with glass noodle, tofu and ground pork.
Po Tak
$15.95
Thai hot seasoned soup flavored with lime, lemongrass, chili and basil leaf.
Geoy Nam
7.95
Chicken broth soup with minced chicken wrapped in wonton skin and bok choy.
$Salad
Salad Keak
$7.95
Mixed green, carrots, cucumber, red onions, tomatoes and beansprouts. Served with peanut dressing.
Som Tum Thai
$9.95
Spiced papaya salad with long bean, tomato and peanut.
Labb Gai
$9.95
Cooked ground chicken, seasoned with red onion, scallion, mint leaves, grounded roasted rice, chili and lime juice.
Labb Moo
$9.95
Cooked ground pork, seasoned with red onion, scallion, mint leaves, grounded roasted rice, chili and lime juice.
Yum Woon Sen
$12.95
Spicy glass noodles salad with shrimp, minced pork and chili mixed with onion, peanut and lime juice.
Moo Yaan Num Tok
$10.95
Marinated grilled pork seasoned with red onions, scallions, mint leaves, grounded roasted rice, chili and lime juice.
Nuea Yaan Num Tok
$11.95
Marinated grilled beef seasoned with red onions, scallions, mint leaves, grounded roasted rice, chili and lime juice.
Yum Ma Mong
$11.95
Mango salad with shrimp, cashew nut, red onion, fresh chili and scallion.
Plah Talay
$12.95
Seafood salad with mint, lemongrass and herbs in red chili paste.
Ming Ka-Nah
$10.95
Dry pork, seasoned with fresh red onion, ginger, lime and peanut.
Moo Ma Nao
$10.95
Marinated pork with Chinese broccoli, topped with Thai hot and spicy dressing.
Mueng Ma Nao
$12.95
Marinated squid with Chinese broccoli, topped with Thai hot and spicy dressing.
Goong Chae Num Pla
$11.95
Raw shrimp with Thai hot and spicy dressing.
Yum Ped Grob
14.95
Crispy Duck Seasoned with cashew nut, red onion, pineapple, tomato, chili and scallion
$Noodles
Pad Thai
Traditional fried rice noodles with tamarind, bean sprouts, egg, scallions and peanut.
Pad Woon Sen
Wok-fried glass noodle with your choice of meat, egg, ear mushroom, Napa, onion, scallion, carrots, bell peppers, celery, tomato and bean sauce.
Gauy Tiew Singapore
Angel hair noodles with egg, mixed vegetable and yellow curry powder.
Guay Tiew Pad Sei Eiw
Wok fried flat noodles with egg, soy sauce and Chinese broccoli.
Guay Tiew Pad Kee Mau
Wok-fried spicy flat noodle, basil leaves and bell peppers.
Guay Tiew Rad Nha
Wok fried flat noodles with egg and broccoli in gravy sauce.
Gauy Tiew Tom Yum
$12.95
Spicy ,Tom yum noodles soup with ground pork, fish ball, ground peanut, bean sprouts and scallion.
Gauy Tiew Ped Toon
$14.95
Duck noodle soup with bean sprouts and scallion.
Gauy Tiew Yen Ta Fo
$15.95
Seafood noodle soup with bokchoy and fish balls.
Khao Soi
$13.95
Northern style curry noodle soup with chicken, pickle, red onion, bean sprouts, dried chili and crispy egg noodle.
Guay Tiew Khua Gai
$14.95
Wok fried flat noodles with chicken, squid, scallion and lettuce.
Ka Nom Jeen Gang Kiew Warn Gai
$15.95
Thai pasta with chicken, basil leaves, eggplant, bamboo shoot, bell pepper, stringbean and coconut milk in green curry.
Ka Nom Jeen Gang Tai Pla
$15.95
Thai pasta with Thai eggplants, bamboo shoots, string bean, pepper, pumpkin, shrimp and mackerel in curry paste. Thai spicy.
Guay Tiew Nuea Sub
$14.95
Wok fried flat noodles topped with minced beef, tomatoes, onions and Thai herbal sauce.
Chicken Noodle Soup
14.95
Chicken noodle soup with angle hair noodle, Beansprout and scallion
$Fried Rice
Khao Phad
Thai fried rice with egg, Chinese broccoli, tomatoes, onion and scallion.
Khao Phad Ka Prow
Basil fried rice with onion, scallion, bell pepper and basil.
Khao Phad Sup Pa Rod
Pineapple fried rice with egg, cashew nut, onion and scallion.
Khao Phad Kun Chiang
$13.95
Chinese sausage fried rice with Chinese broccoli, tomato, onion and egg.
Khao Phad Nuea Poo
$16.95
Fried rice with jumbo white crab meat, egg, onion and scallion.
Khao Phad Tom Yum Goong
15.95
Fried rice shrimp with spicy herbs and tom yum flavor.
$Sauteed
Phad Ka Prow
Saute garlic, chili and basil leaves.
Phad Kratiem
Saute garlic and white pepper.
Phad Med Ma Mong Him Ma Phan
Saute cashew nut, carrot, bell pepper, scallion, baby corn and water chestnut in chili garlic sauce.
Phad Khing
Saute fresh ginger, ear mushrooms, baby corn, carrot, onion and scallion.
Phad Prik Khing
Saute bell peppers, string beans and lime leaves with prik khing chili paste.
Phad Priew Wan
Saute pineapple chunk, tomato, cucumber, bell pepper, onion and scallion with sweet and sour sauce.
Phad Prik Sod
Saute fresh chili, long hot pepper, onion and scallion with brown sauce.
Phad Num Mun Hoy
Saute Chinese dry mushroom, onion, bell pepper, baby corn and scallion with oyster sauce.
Phad Pak Ruam Mit
Saute mixed vegetable with brown sauce.
Phad Ma Kue Yao
Saute eggplant, bell pepper, onion and basil leaves with chili sauce.
Curry
Gaeng Kiew Warn
Thai style green curry with bamboo shoot, eggplant, bell pepper, basil leaves and string bean simmered in coconut milk.
Gaeng Dang
Thai style red curry with bamboo shoot, bell pepper and basil leaves simmered in coconut milk.
Gaeng Karee
Yellow curry paste with tomato, potato, bell pepper and onion simmered in coconut milk.
Gaeng Massman
Indian inspired spices blended in chili paste with onion, potato and peanut simmered in coconut milk.
Gaeng Panang
Panang curry paste in coconut milk, bell pepper, string bean and lime leaves.
Gaeng Pha
Hot and spicy fresh herbs curry with spicy young peppercorn, bamboo shoot, baby corn, eggplant, bell pepper and basil leaves.
Gaeng Tai Pla
15.95
Southern style chili curry paste with Thai eggplant, shrimp and mackerel. Thai spicy
$Fish
Pla Toad Yum Ma Mong
$30.95
Deep-fried whole fish topped with green mango salad.
Pla Toad Kra Tiem
$30.95
Deep fried whole fish topped with garlic and pepper sauce.
Pla Sam Rod
$30.95
Deep fried whole fish topped with sweet and sour sauce.
Pla Neung Ma Nao
$30.95
Steamed whole fish topped with Thai hot and spicy lime dressing.
Pla Neung Khing
30.95
Steamed whole fish topped with bell pepper, onion, carrot, napa and Ginger sauce
$Specialty
Moo Yaang
$14.95
Grilled tender pork served with Thai spicy sauce.
Kana Moo Krob
$16.95
Stir-fried Chinese broccoli with crispy pork.
Kua Kling Moo Sub
$16.95
Traditional southern thai Spicy curry paste with ground pork and lime leaves.
Kua Kling Nuea Sub
$16.95
Traditional southern thai spicy curry paste with ground beef and lime leaves.
Kua Kling Gai Sub
$16.95
Traditional southern thai spicy curry paste with ground chicken and lime leaves.
Pad Ped Moo Pha
$16.95
Thai spicy saute wild boar with young pepper and mixed vegetable, mixed in chili sauce.
Nuea Yaang
$16.95
Grilled tender beef served with Thai spicy sauce.
See Khong Moo Aob
$19.95
Oven baked spare ribs with Thai styled chili sauce.
Poo Nim Kra Tiem
$22.95
Crispy soft shell crab in special garlic sauce.
Gang Phed Ped Yaang
$22.95
Roasted duck in red curry with cherry tomatoes, bell pepper and pineapple.
Phed Ma Kham
$22.95
Roasted duck in tamarind sauce with dried chili, fried onions and steamed mixed vegetables.
Pad Cha Talay
$20.95
Sautee seafood with young peppercorns and vegetable cooked with thai spicy chili sauce.
Salmon Chu Chee
$22.95
Grilled Filleted Salmon, mushroom, lime leave and steamed mixed vegetables topped with chu - chee curry.(medium spicy)
Plah Salmon
$22.95
Grilled filleted salmon salad with mints, lemongrass and herbs in red chili paste. (Medium spicy )
Goong Ma Kham
$20.95
Crispy Shrimp in Tamarind Sauce With Fried Onion and Steamed Mixed Vegetable
Nam ya phu paktai
17.95
Spicy Southern style curry with pasta, crabmeat, cabbage, pickle, beansprouts and egg
$Side Order
Jasmine Rice
$2.00
Brown Rice
$2.00
Sticky Rice
$2.00
Fried Egg
$2.00
Omelet
$3.00
Steam Mix Vegetable
$4.00
Steam Noodle
$3.00
Peanut Sauce
$1.50
Rotel Bread
2.50
$Beverages
Soda
$2.00
Evian 500 ml
$2.95
Thai Ice Tea
$4.95
Thai Ice Green Tea
$4.95
Thai Iced Coffee
$4.95
Lychee Juice
$4.95
Coconut Juice
$4.95
Pineapple Juice
$4.95
Orange Juice
$3.95
Cranberry Juice
4.95
$Dessert
Mango sticky rice
$9.00
Lychee Cream Brulee
$7.00
Coconut Custard
7.00
$Lunch Special
Step1. Choose one appetizer Step2.Choose one entreePhad Ka Prow(Lunch)
Sauteed garlic, chili and basil leaves.
Phad Kra Tiem(Lunch)
Sauteed garlic and white pepper.
Pad Khing(Lunch)
Sauteed fresh ginger, ear mushroom, baby corn, carrot, onions and scallions.
Phad Prik Sod(Lunch)
Sauteed fresh chili, long hot pepper, onion and scallion with brow sauce.
Phad Pak Ruam Mit(Lunch)
Sauteed mixed vegetable with brown sauce.
Phad Priew Wan(Lunch)
Sauteed chunks of pineapple, tomato, cucumber, bell pepper and scallion with sweet and sour sauce.
Phad Num Mun Hoy(Lunch)
Sauteed Chinese dry mushroom, onion, bell pepper, baby corn and scallion with oyster sauce.
Gaeng Kiew Warn(Lunch)
Thai style green curry with bamboo shoots, eggplant, bell pepper, basil leaves and string bean. Simmered in coconut milk.
Gaeng Dang(Lunch)
Thai style red curry with bamboo shoot, bell pepper and basil leaves. Simmered in coconut milk.
Khao Phad (Lunch)
Thai fried rice with Chinese broccoli, tomato, onion and scallion.
Khao Phad Ka Prow(Lunch)
Basil fried rice with onions, scallions, basil leaves and bell peppers.
Khao Phad Sup Pa Rod(Lunch)
Pineapple fried rice with pineapple, cashew nut, onion and scallion.
Pad Thai(Lunch)
Traditional fried rice noodles with tamarind, bean sprouts, egg, scallion and peanuts.
Gauy Tiew Singapore(Lunch)
Angel hair noodles with mixed vegetables and yellow curry powder.
Guay Tiew Pad Sei Eiw(Lunch)
Wok-fried flat noodle with egg, soy sauce and Chinese broccoli.
Gauy Tiew Pad Kee Mau(Lunch)
Wok-fried spicy flat noodle with eggs, basil leaves and bell peppers.
Alcoholic Beverages (Must be 21 to Purchase)
Chang Beer Bottle
$4.95
Must be 21 to purchase.
Red Lychee Sangria
$5.95
Must be 21 to purchase.
Singha Beer Bottle
$4.95
Must be 21 to purchase.
White Berry Sangria
$5.95
Must be 21 to purchase.
Menu for Kitchen 79 is provided by findrestaurantmenu.com
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