Salads
Warm Goat Cheese Salad
$10.00
baby spinach tossed with walnuts and raisins in a orange citrus vinaigrette
Spanish Cobb Salad
$12.00
grilled chicken, avocado, tomatoes, jamon serrano, hardboiled egg, olives and manchego cheese
Grilled Papaya Salad
9.00
mixed tomatoes, red onions, cilantro leaves, aji amarillo ceviche vinaigrette
$Tapas
Tostaditas De Camarones
$6.00
4 mini corn tortilla topped with sauteed spicy shrimp grilled pineapple fresh avocado salad and curtido de cebolla
Bacalao Frito
$6.00
cod fritters with smoke citrus paprika aioli
Patatas Bravas
$5.00
spicy potatoes served with paprika aioli
Shrimp De Galicia
$8.00
grilled jumbo shrimp marinated in fresh herbs garlic chips and chorizo oil
Grilled Eggplant
$7.00
served with grilled tomato and crispy cheese salad
Calamari Frito
$8.00
crispy calamari served with a spicy citrus papaya salsa and tamarind reduction
Camarones Con Coco
$8.00
crispy coconut shrimp served with ginger mango sauce
Grilled Portobello
$8.00
served with sauteed spinach, cheese fondue and red wine reduction
Chorizo En Salsa De Cidra
$7.00
spanish chorizo cooked in a plum tomato cider sauce
Albondigas
$7.00
meat balls stuffed with chorizo, and bake in tamarind chipotle sauce
Empanadas
$4.00
your choice of spinach and cheese, chicken, or beef
Quesadillas
8.00
flour tortillas stuffed with grilled chicken breast and roasted pepper jack cheese
$Main Courses
Brazilian Moqueca
$18.00
jumbo shrimp, calamari, mussels, and fish fillet cooked in a coconut cilantro lobster broth and chile oil
Arroz Con Camarones
$15.00
jumbo shrimp and spanish rice bake in a saffron seafood broth
Salmon A La Plancha
$15.00
broiled salmon fillet served with sauteed vegetables in a white wine and butter. topped with avocado chutney
Grilled Chilean Sea Bass
$18.00
served over coconut mango rice cake and yellow pepper sauce
Pollito De Olla
$15.00
boneless 1/2 of chicken, slow cooked in a creme rosemary brandy sauce and served with herb roasted potatoes
Parillada
$22.00
grilled chicken, pork loin spanish chorizo and skirt steak with argentinean chimichurri sauce piquillo peppers and sweet plantain
Entrana A La Parilla
$16.00
grilled skirt steak marinated in rosemary thyme olive oil. served with any side
Chilean Pork Loin
$16.00
marinated in garlic paprika oil served with sweet chilean tamale, papaya avocado salsa and cowboy style black bean puree
Pollo Enrollado
$13.00
stuffed chicken beast with spinach, roasted peppers and cheese in an aji cream sauce
Pasta De La Abuela
$12.00
penne pasta with chicken in a rosemary-cream sauce
El Vegetariano
13.00
coconut mango rice cake, sauteed spinach with roasted garlic caramelized figs and grilled yellow squash
$Cold Tapas
Pan Con Tomate And Jamon Serrano
$7.00
toasted bread topped with manchego cheese and roasted garlic
Tabla De Queso
$8.00
manchego, tetilla, mahon, and goat cheese, homemade honey and pears in sweet vino tinto
Aceitunas Picantes
5.00
spicy olives
$Sides $3
Cowboy Black Beans
White Rice
Spicy Roasted Potatoes
Chilean Sweet Tamale
Fries
Maduros
Tostones
Menu for Novo is provided by findrestaurantmenu.com
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