Shareables
Burrata
$11.00
Brulee of burrata, spring vegetable medley, chimichurri, crostini. Vegetarian.
Meatballs
$15.00
Beef and prosciutto meatballs, red sauce, burrata cheese, and garlic bread.
Vegetable Flatbread
$14.00
Spring vegetables, tomato sauce, topped with shredded mozzarella, and Englebert farm dill gouda. Vegetarian.
Cheese Flatbread
$12.00
Tomato sauce, mozzarella, and local cheddar blend. Vegetarian.
Meat Flatbread
$15.00
Englebert farm andouille, summer sausage, caramelized onions, blistered grape tomatoes, and local chipotle cheddar.
Margherita Blanca
$13.00
Heirloom tomatoes, ripped basil, fresh mozzarella, and shaved Parmesan cheese. Vegetarian.
Buffalo Cauliflower
$15.00
Tempura cauliflower, tossed in house-made Buffalo sauce with blue cheese mousse. Vegetarian. Gluten-free.
Vegetarian Plate
$14.00
Chef’s choice of fresh vegetables from featured local farms. Vegetarian.
Cheese and Charcutierie Plate
$17.00
Chef’s choice of local meats with accouterments.
Buffalo Flatbread
13.00
Buffalo-style chicken, crumbled blue cheese, shaved red onions, mozzarella
$Larger Plates
Warm Fall Medley
$21.00
Brussel sprouts, local greens, garbanzo beans, fall vegetables, spiced cauliflower, local feta cheese tossed in sweet garlic chili sauce.
Roasted Chicken with Cajun Rice Plate
$28.00
Seasonal vegetables, Korean BBQ demiglace.
Short Rib Plate
$32.00
Braised in red wine and demiglace, served over whipped Yukon gold potatoes, winter vegetable medley, and topped with wintergreens from good healthy. Gluten-free.
Salmon Plate
$28.00
Local cherry and apple cider glaze, served over a trio rice medley, spring vegetables.
Southern Style Shrimp and Grits Plate
$27.00
Shrimp and Englebert Farm andouille, shrimp broth, savory Parmesan, and corn grits, topped with local shaved apple and pear salad.
Creole Crusted Lamb Chops Plate
$36.00
Served with roasted asparagus, fingerling potatoes, mint julep demi-glace.
Tom Yum Chicken Breast
$25.00
Seared frenched chicken breasts served with seasonal vegetables, kimchi fried rice, coconut tom yum sauce, and fried sage
Autumn Salmon
$27.00
Honey and apple-glazed salmon served over farro risotto with autumn vegetables and an apple, arugula, fennel slaw
Chicken Roulade
28.00
Chicken breast and thigh, rolled with sweet herb compound butter, served with autumn vegetables, hearty bacon lentils, and chicken jus lie
$Smaller Plates
Nola BBQ Shrimp Plate
$11.00
New Orleans-style barbeque shrimp, grilled bread.
Artisanal Salad Plate
$11.00
Salad of spring mix, apples, carrots, red onions, and candied walnuts, tossed in lemon honey vinaigrette. Vegetarian. Gluten-free.
Fall Green Salad Plate
$13.00
Good healthy greens, carrots, candied pecans, beef tartar, apples, whipped marscapone, maple and whiskey vinaigrette, topped with macerated cranberries and black currants.
Caesar Salad Plate
$9.00
Romaine lettuce tossed with a classic Caesar dressing, shaved Parmesan cheese, and house-made croutons. Vegetarian. Gluten-free.
Autumn Salad
$11.00
Salad mix of mesclun and arugula, autumn vegetables, pistachio goddess dressing, spiced pistachip crumble, and crumbled goat cheese
Vegetarian Applefest Mac n Cheese
15.00
Smoked Gouda cheese bechamel, NY state apple, caramelized onion and apple butter.
$Pasta
Make it gluten-free upon request.Parpadelle Pasta
$18.00
Fall vegetables, butternut squash and coconut sauce.
Applefest Mac and Cheese
$16.00
Smoked Gouda bechamel, apple cider-braised pulled pork, NY State apples, caramelized onions, and apple butter.
Meatball Pasta
$20.00
Beef and proscuitto meatballs, fettuccine tossed in red sauce. Served with burrata and shaved Parmesan cheese.
Hearty Autumn Pasta
$18.00
Tossed in a light cream sauce, served with autumn vegetables and crumbled goat cheese
Insalata Burrata
18.00
Orecchiette pasta tossed with local spring vegetables, light greens, and ripped basil, in a basil and garlic oil blend, apple cider and balsamic reduction.Served chilled, with burrata cheese and crostini
$Burgers
All burgers made with Engelbert farm ground be ef and served with french fries.Classic Burger
$16.00
Cheddar cheese, lettuce, tomato, onion, roasted red pepper aioli.
Creole Stout and Jalapeno Burger
$17.00
Stout glazed burger topped with pickled jalapenos, smoked gouda.
BBQ Burger
$17.00
Korean BBQ sauce, winter greens from good healthy, smoked gouda.
Coltivare Veggie Burger
$16.00
Black bean and mushroom veggie burger, lettuce, tomato and onion, roasted red pepper aioli, cheddar cheese. Vegetarian.
Fall BBQ Burger
18.00
BBQ basted, apple fennel arugula slaw, smoke gouda
$Sides
Whipped Potatoes
$6.00
Rice Medley
$6.00
French Fries
$6.00
Fall Vegetable
$6.00
Grilled Chicken
$6.00
Petit Salmon
$6.00
Seared Shrimp
$6.00
Spiced Cauliflower
$6.00
Cajun Rice
$6.00
Foccacia Bread
$6.00
Stone Ground Cheese Grits
6.00
$Desserts
Chai Spiced Creme Brule
$9.00
Chai spice custard, pecan biscotti.
Mocha Stout Torte
$9.00
Chocolate espresso mousse, stout ganache, chocolate tuille.
Seasonal Cheesecake
$9.00
Made with seasonal fruit, see server for details.
House-Made Ice Cream
$9.00
Sorbets
$9.00
Tiramisu
$9.00
Espresso-rum soaked vanilla sponge cake layered with Kahlua mascarpone crème, grated bittersweet chocolate, and rum-infused espresso.
Pear and Polenta Upside Down Cake
$9.00
Polenta cake with fresh pears and candied ginger, served with honey and pink peppercorn gelato and a whiskey hard sauce quenelle.
Caramel Stout and Hazelnut Cake
$9.00
Caramel stout chocolate fudge cake, hazelnut mousse, and chocolate stout ganache served with a marzipan raspberry garnish.
Cheesecake Flight
$8.00
A trio of assorted seasonal cheesecakes served with luscioussauce accompaniments.
Coffee Creme Brulee
$8.00
Gluten-free. Coffee and marsala custard.
Assorted Gelatos
Gluten-free.
Chocolate Stout Torte
$8.00
Chocolate stout cake, stout ganache, white chocolate bavarian cream
Tres Leches Cake
8.00
With whipped cream and an orange zest caramel sauce
$Beverages
We proudly serve Gimme coffee and Novus teas.Coffee
$2.50
Decaf Coffee
$2.50
Tea
$2.50
Soft Drink
$2.75
Iron Heart Soda Co. Craft Root Beer
$4.00
Iron Heart Soda Co. Craft Root Beer
$4.00
Iron Heart Soda Co. Craft Orange Cream Soda
$4.00
Saratoga Sparkling Water
Main Menu (Archive)
Fries and Aioli
$9.00
House-made french fries served with red pepper aioli.
Meatball Sub
$18.00
Prosciutto and beef meat balls, caramelized onions, lettuce, mozzarella cheese, tomato sauce, basil or spinach pesto.
Bacon Apple Burger
$17.00
Chef Patrick’s†bacon apple jam and smoked Gouda.
Braised Short Rib
$26.00
Boneless and braised in apple cider and red wine, served over mashed potatoes, with braised fennel, Brussels sprouts and maple glazed carrots.
Chicken Amatriciana
$25.00
Frenched chicken breast from Autumn’s Harvest Farm served with fried smashed fingerling potatoes, hearty greens and a cured pork and sweet pepper tomato sauce.
Citrus and Soy Glazed Salmon
$26.00
Served over braised fennel, leeks, Brussels sprouts and farro risotto.
Lobster Ravioli Pasta
$26.00
House-made lobster†ravioli served in aglio e olio with ripped basil.
Pesto Pasta
$20.00
Creamy pesto sauce with sun-dried tomatoes, garlic and seasonal vegetables. Vegetarian.
Quinoa and Wilted Kale Salad
$10.00
Vegetarian. Vegan. Roasted beets with local root vegetables and tamari almonds, sesame oil and miso vinaigrette.
Short Rib Pasta
$22.00
Pasta tossed in a ragu of beef short rib, tomatoes, sweet cipollini onions, local goat cheese and crumbled sage.
Stout Burger
17.00
Stout glazed, with Gouda cheese and crispy shallot.
$Family Style Meals (Archive)
Apple Mac and Cheese Family Style Meals
Smoked gouda bechamel, apple cider braised pork, NY state apples, caramelized onions, and apple butter. Includes house-made focaccia and choice of artisanal or Caesar salad. Serves up to 4 people.
Pasta and Meatballs Family Style Meals
$65.00
Includes house-made focaccia, garlic bread and choice of house or Caesar salad. Serves up to 4 people.
Citrus Herbed Chicken Breast Family Style Meals
$70.00
Served with cilantro rice, seasonal vegetables, citrus herb sauce. Includes house-made focaccia, seasonal vegetables, risotto and choice of artisanal or Caesar salad. Serves up to 4 people.
Short Rib Family Style Meals
$85.00
Braised in red wine and demi-glace, served over whipped yukon gold potatoes, autumn vegetable medley, and warmed arugula vegetable salad. Includes house-made focaccia, seasonal vegetables, mashed potatoes and choice of artisanal or caesar salad. Serves up to 4 people.
Autumn Salmon Family Style Meals
$85.00
Honey and apple glazed salmon served over farro risotto with autumn vegetables and an apple, arugula, fennel slaw. Includes house-made focaccia, seasonal vegetables. basmati rice and choice of artisanal or caesar salad. Serves up to 4 people.
Chef Patrick's Donut Bread Pudding Family Style Dessert
$18.00
Served with whiskey caramel sauce
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