Sample Breakfast Menus
Assorted Fresh Baked Scones & Muffins
Yogurt, Fresh Fruit & Granola
Strata with Local Eggs
Prosciutto & asparagus spinach, mushroom & aged cheddar potato & leek
Brie Stuffed French Toast
With elderberry coulis served with local maple syrup
Sausage with Gravy
Served with fresh baked biscuits
Herb Roasted Potato Wedges
Sample Simple Lunch Menus - Sandwiches
Roast Beef
With caramelized onion & blue cheese
Ham & Swiss Cheese
With grainy mustard
Curried Chicken or Tuna Salad
Grilled Chicken
With red pepper, lettuce, & pesto aioli
Turkey Club
With turkey, bacon, lettuce & tomato
Roasted Vegetables
With goat cheese and romesco
Hummus Wrap
With cucumber, lettuce and tomato
Classic Caprese
With mozzarella, pesto and basil
Grilled Chicken
With kumquat chutney and brie
Banh Mi
Marinated pork, cucumber, carrot, radish, cilantro
Vegetarian Banh Mi
Marinated seitan, cucumber, carrot, radish, cilantro
Sample Hors D'oeuvres Menu
Brie en Croute
Stuffed with pear chutney
Vegetable Cakes
With zucchini, carrots, corn, & rice Lightly breaded with panko served with chipotle aioli
Arancini
With saffron infused risotto, with manchego
Seaweed & Edamame Salad
Served in mini martini glasses
Polenta Cup
Filled with sauteed spinach & asiago
Duck Confit Tart
With wild mushrooms
Petite Lamb Chops
Marinated with garlic and parsley
Bacon Wrapped Scallops
Served with roasted tomatoes. Topped with lemon thyme remoulade and micro greens
Sample Buffet Menu
Local Mixed Greens
With lively run chevre, blueberries & raspberries, citrus vinaigrette
Chicken Savoy
Herb roasted with red wine vinegar
Braised Beef Short Ribs
With elderberry & ginger glaze
Green Beans
With shallots & caramelized fennel
House-Made Fettucini
With roasted tomato & lemon sauce
Foccacia Bread & Herbed Olive Oil
Sample Served Dinner Menus
Pear & Arugula Salad
Spiced poached pear with arugula & shaved asiago. Served with an apricot vinaigrette
Entree Options
Roasted lamb, with figs & caramelized fennel, served with an orange au jus
Salmon
With fennel and smoked tomato butter
Sides
Risotto
With white wine and parmesan
Carrots
Tossed in a tarragon lemon gremolata
Dessert
Creme brule
Sample Family Style Menus
Momofuku Pickle Plate
Beets, carrots, green beans, radishes & okra
Crispy Pork Belly
With fingerling potatoes & arugula
Antipasto
With marinated vegetables & bocconcini, stuffed peppadews, quince paste, and asiago. Served with crostini & rustic bread
Trio Starter
Local Mixed Greens, with marinated mushrooms, daikon and mint, served with soju citrus dressing
Chilled Gazpacho Soup Sip and an Asiago Croustade
Entrees
Spicy chicken BBQ & garden platter, with buckwheat noodles, lettuce, cilantro, radishes, carrots
Spicy Tofu BBQ & Garden Platter
With buckwheat noodles, lettuce, cilantro, radishes & carrots
Menu for Serendipity catering is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
