Appetizers
Fresh Rolls
4 pieces. Your choice of tofu or shrimp, rice vermicelli and vegetables wrapped in Vietnamese rice paper.
Spring Rolls
$5.95
4 pieces. Golden fried, stuffed with vegetables, served with sweet chili dipping sauce.
Chicken Satay
$6.95
4 pieces. Grilled marinated chicken on skewers. Served with peanut sauce.
Fried Tofu
$5.95
Deep-fried tofu. Served with sweet and sour sauce mixed with crushed peanuts.
Fried Calamari
$7.95
Calamari battered in tempura flour and deep-fried.
Chive Cakes
$6.95
3 pieces. Fried flat dumpling filled with Chinese chive.
Crispy Vegetables
$6.95
Assorted vegetables battered in tempura flour and deep-fried.
Gyoza
$6.95
6 pieces. Chicken dumplings served with ginger sauce.
Shumei
$6.95
4 pieces. Steamed shrimp and chicken stuffed in wonton skin. Served with soy sauce.
Roti
$6.25
Roti served with curry.
Meat Rolls
6.95
Chicken,Shrimps,Beantheard Noodles,Carrot,Celery and Cabbage wrapped in Vietnamese rice paper then deep fried
$Soups
Your choice of protein.Tom Yum Spicy and Sour Soup
The authentic Thai herbs, onion, mushrooms, tomatoes in hot and sour soup.
Tom Kha Soup
Coconut soup. Coconut milk soup infused with Thai herbs, onion, mushrooms .
Wonton Soup
Homestyle wonton and BBQ pork in clear soup with bok choy.
Salad
Duck Salad
$12.95
Crispy duck tossed with the spicy and sour sauce mixed with green onion, red onion, cashew nuts and cilantro, Thai chili paste in fresh lime juice. Spicy.
Papaya Salad
$11.95
Shredded green papaya, carrot, green beans, tomato and Thai chili and peanuts.
Beef Salad
$11.95
Sliced grilled strips of beef tossed with onion, carrot, cucumber, tomato, celery, Thai chili and fresh lime juice. Spicy.
Yum Woon Sen Salad
$11.95
Minced chicken, shrimps, bean treads, peanuts, shallots, celery, hai chili paste in fresh lime juice. Spicy.
Larb Salad
$11.95
Minced meat mixed with red onion, green onion and rice powder. Your choice of chicken or pork. Spicy.
Naam Sod Salad
$11.95
Minced chicken mixed with ginger, peanuts, red onion, Thai chili and green onion tossed in fresh lime juice. Spicy.
Pla Goong Salad
$10.95
Grilled shrimp tossed with lemongrass, red onions, green onions and mint leaves. Spicy.
House Salad
$7.95
Assorted vegetables served with peanuts. Spicy.
Yum Pla Muek Salad
11.95
Squid, onions, celery and tomatoes tossed in spicy fresh lime dressing. Spicy.
$Noodles
Your choice of protein.Pad Thai Noodle
Rice noodles stir-fried with egg, chives, beansprout and crushed peanut.
Pad See Ew Noodle
Flat rice noodles stir-fried with egg, soy sauce, Chinese broccoli and broccoli. * white rice noodles will be temporarily substituted with thin rice noodles
Thai Spicy Noodle
Flat rice noodles with onion, carrot, bell pepper, baby corn, mushroom, basil and Thai chili. * white rice noodles will be temporarily substituted with thin rice noodles
Kai Qua Noodle
Flat rice noodles stir-fried with chicken, green onion and egg.
Noodle Soups
Bar-B-Q Pork Egg Noodles Soup
$11.95
BBQ pork and shrimp wontons with egg noodle soup.
Tom Yum Noodle Soup
$11.95
Minced pork, fish balls and beansprout in hot and sour broth, mixed with crushed peanut. Served with thin rice noodles.
Duck Noodle Soup
12.95
Duck meat cooked with spice in soup served with egg noodles or rice noodles, shitake mushroom and bok choy.
$Thai Style Fried Rice
Your choice of protein. Add extra meat and extra vegetables for an additional charge.Thai Fried Rice
Rice stir-fried with egg, tomato, onion, scallion and Thai broccoli.
Spicy Fried Rice
Rice stir-fried with fresh chili, bell pepper, carrot, onion, baby corn, mushroom and Thai basil.
Yellow Fried Rice
Rice stir-fried with egg, onion, carrot seasoned with yellow curry powder topped with fried shallots served with tangy fresh chili sauce on the side.
Pineapple Fried Rice
Rice stir-fried with pineapple chunk, cashew, raisin, pea and carrot.
BBQ Duck over Rice
$12.95
Kae Nah Ped. De-boned roasted duck and vegetables over rice, topped with gravy.
BBQ Pork Fried Rice
$12.95
BBQ pork, egg, peas and carrots.
BBQ Pork over Rice
12.95
Kae Moo Dang. Sliced BBQ pork and Chinese sausage over rice topped with sweet gravy.
$Asian Wok Stir-Fry
Dishes are prepared with your choice of meat and served with jasmine rice. Add extra meat and extra vegetables for an additional charge.Spicy Basil
Choice of meat stir-fried with fresh garlic and crushed chili with Thai basil, bell pepper, onion and mushroom.
Pad Prik King
Green beans, bell peppers, kaffir lime leaves and choice of meat stir-fried with curry paste.
Pad Khing(Ginger Delight)
Choice of meat stir-fried with ginger strips, onion, scallion, wood ear and shiitake mushroom.
Garlic and Pepper
Choice of meat stir-fried with garlic and black pepper served on a bed of cabbage.
Pra Ram Long Song
Spinach and choice of meat topped with peanut sauce.
Sweet and Sour
Choice of meat stir-fried with Thai style sweet and sour sauce with pineapple, cucumber, tomato, onion, carrot and bell pepper.
Spicy Eggplant
Eggplant, bell pepper, Thai basil stir-fried with brown sauce.
Cashew Chicken
Chicken, cashew, bell pepper, onion and dried chili stir-fried in our special tamarind sauce. Spicy.
Mixed Vegetables
Assorted vegetables stir-fried with crushed garlic, in special homemade soy based sauce and sesame oil.
Orange Chicken
$12.95
Stir fried battered chicken tossed with orange flavor sauce
Choo Chee Duck
$15.95
Crispy duck topped with Choo Chee curry sauce
Bulgogi Beef
$15.95
Thin Sliced Beef cooked with Bulgogi sauce served on hot plate
BBQ Pork
$12.95
BBQ Pork with BBQ Pork sauce served over steamed Bok Choy
BBQ Duck
$14.95
BBQ Duck with BBQ Duck sauce served on steamed Bok Choy
Chicken Teriyaki
12.95
Grilled chicken thigh with teriyaki sauce
$Curry Dishes
Curries are prepared with your choice of meat and served with steamed rice.Yellow Curry
Onion, carrot and potato prepared in yellow curry paste simmered in coconut milk garnished with fried shallot. Spicy.
Massaman Curry
Potato, onion, carrot, peanut and a hint of tamarind in massaman curry paste simmered in coconut milk. Spicy.
Red Curry
Choice of meat, bell pepper, bamboo shoot, Thai eggplant and Thai basil simmered in red curry paste and coconut milk. Spicy.
Green Curry
Choice of meat, bell pepper, bamboo shoot, Thai eggplant and Thai basil green curry paste simmered in coconut milk. Spicy.
Panang Curry
Bell pepper, kaffir lime leave, and Thai basil prepared in a creamier, richer version of red curry paste served on a bed of cabbage. Spicy.
Gaeng Dang Curry
Red Curry. Your choice of protein. Red curry paste mixed with coconut milk, bamboo shoots, bell peppers and Thai eggplant. Served with rice. Spicy.
Gaeng Karee Curry
Yellow Curry. Yellow curry paste with coconut milk, onions, carrots and potatoes. Served with rice. Spicy.
Gaeng Keaw Wan Curry
Green Curry. Your choice of protein. Green curry paste mixed with coconut milk, bamboo shoots, bell peppers and Thai eggplant. Served with rice. Spicy.
Gaeng Massaman Curry
Your choice of protein. Massaman curry paste mixed with coconut milk, onions, carrots and potatoes. Served with rice. Spicy.
Gaeng Ped Ped Yang Curry
BBQ duck curry. Your choice of protein. Red curry paste mixed with coconut milk, pineapple chunks, eggplant and bell peppers. Served with rice. Spicy.
Sides
Side order are available with entree order.Steamed Jasmine Rice
Steamed Sticky Rice
$2.50
Steamed Brown Rice
$2.50
Side of Noodle
$2.50
Side of Peanut Sauce
$3.00
Steamed Vegetables
$2.50
Fried Eggs(2 Eggs)
$2.50
Roti (1 piece)
$1.50
Steamed Riceberry Rice
2.50
Riceberry is a whole grain rice that is loaded with powerful antioxidants. High in Fiber and rich in Omega-3
$Dessert Menu
Mango Sticky Rice
$6.95
Known in Thai language as khao niaow ma muang, this classic mango with sticky rice dessert is a scrumptious treat of glutinous (sticky) rice and slices of fresh mango, over which is poured a thick, sweet coconut milk sauce.
Roti with Sweet Condensed Milk
$4.50
Molten Chocolate Cake
$6.95
The dessert's liquid chocolate center. A popular combination of a flourless chocolate cake and a souffle. Served with vanilla ice cream.
Thai Coconut Custard
$6.00
Known as Khanom tuay which can literally translate as Thai cupcake (some version of this dessert do use cake, although tamarinds don’t) – this 2 – layer coconut dessert is a vegan sweet made with palm sugar, coconut milk, and cream, served warm in 6 miniature cups).
Fried Ice Cream
$5.95
Fried ice cream had its origin in the 1960s, some claim, when it was invented by Japanese restaurants. Our Fried ice cream features a scoop of frozen ice cream fried in our special batter and topped with raspberry coulis whipped cream, and a maraschino cherry.
Taro Balls in Warm Sweet Coconut Milk
$3.50
Taro, pheuak in Thai language, is believed to have been one of the world’s earliest cultivated plants. Native to Southeast Asia, TARO and as use in Thai cuisine in a variety of ways, including as a snack. A traditional Thai dessert, pieces of taro are shaped into balls and served in warm, sweet coconut milk.
Tapioca Black Bean Pudding
3.50
Known as sakoo tua dtam in the Thai language, this dish, as is the case with many Thai treat for the taste buds.
$Beverage
Thai Tea
$2.95
Thai Coffee
$2.95
Soda
$2.00
Spring Water(Saratoga)
$2.50
Bottle of Water
$1.50
Sparking Water(Saratoga)
$2.50
Ithaca Ginger Beer
2.50
$Beer (Must be 21 to Purchase)
Must be 21 to purchase.Singha Beer
$4.50
Thai beer. Must be 21 to purchase.
Menu for Tamarind is provided by findrestaurantmenu.com
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