Da Noi Italian Restaurant Menu

Name: Da Noi Italian Restaurant
Telephone: (631) 650-6468
Price range: $$$

(631) 650-6468

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301 Main Street, Islip, NY 11751

$$$$$

Dinner Menu

Appetizers

Calamari Fritti

$18

tender pan-fried calamari and a light spicy tomato sauce.

Vongole Casino

$16

littleneck clams baked with lemon, white wine, garlic & pancetta

Involtini di Melanzane

$18

eggplant, buffalo ricotta cheese baked with tomato sauce and topped with melted buffalo mozzarella

Carpaccio Di Manzo

$21

filet mignon sprinkled with fresh herbs, shaved parmigiano, extra virgin olive oil and served over fresh greens

Caprese

$18

Buffalo Mozzarella, Tomatoes, Fresh Basil

Polpo

Chargrilled Octopus over baby arugula, tomatoes, red onion, balsamic vinaigrette

$Soup & Salad

Zuppa D'aragosta

$15

a light lobster bisque

Insalata Di Caesar

$12

crisp romaine with croutons and shaved parmigiano reggiano

Insalata Tricolore

arugula, endive, and radicchio lightly tossed with a vinaigrette dressing

$Fresh Pasta

Primavera

$16-27

seasonal vegetables sauteed with garlic and extra virgin olive oil served over your choice of pasta

Bolognese

$18-31

Cavatelli in a veal ragu

Gnocchi Napoletana

$18-29

potato dumplings with fresh buffalo mozzarella in a plum tomato sauce

Fettuccine Spinaci

$18-27

spinach fettuccine, artichokes, sun-dried tomatoes, and chicken in white wine, garlic, and olive oil

Barese

$18-27

pasta, sweet italian sausage and broccoli rabe in white wine, garlic, and olive oil

Agnolotti alle Veronica

18-31

Lamb Ravioli in a champagne cream sauce with sliced grapes

$Main Entrees

A Piacere

feel free to customize your ideal dish tonight with your server's help

Salmone

$29

pan roasted center cuts of wild salmon -served with potato & vegetable sides

Gamberi Oreganati

$33

Jumbo shrimp sautÃ©ed with fresh lemon, white wine, garlic, topped with fresh herb toasted breadcrumbs over linguine

Chicken Scarpariello

$29

bone-in chicken with sausage, potatoes, and hot italian cherry peppers

Vitello Sorrentino

$31

veal scaloppini, prosciutto, eggplant, mozzarella -served with potato & vegetable sides

Costoletta Di Vitello Alla Griglia

$50

16 oz. chargrilled center-cut veal chop -served with potato & vegetable sides

Filetto Di Manzo

$48

chargrilled filet mignon -served with potato & vegetable sides

Bistecca Alla Griglia

16 oz. prime new york strip steak -served with potato & vegetable sides

$Specials - Appetizers

Barbabietole, Asparagi, E Caprino

$16

roasted beets, asparagus, and goat cheese drizzled with a vinaigrette dressing

Cozze Al Posillipo

$16

pei mussels in a plum tomato sauce served with sliced & toasted country loaf bread

Cozze Al Luciano

$16

pei mussels in white wine, garlic, oil, and fresh herbs

Vitello Tonnato

$18

sliced veal covered in a creamy tuna sauce served with organic field greens (available upon request)

Burrata

$18

burrata mozzarella with melon (alternately, figs when available) & prosciutto

Vongole Taylor

Little Neck Clams, Sausage, Cherry Peppers in a white wine-garlic base with a splash of Tomato

$Specials - Soup & Salad

Goat Cheese Salad / Harvest Salad

$13

Fried goat cheese, dried cranberries, walnuts, sliced pear & mixed greens in a raspberry vinaigrette (fruits vary with seasonally available fare)

Insalata di Sebastiano

jumbo lump crab meat, shrimp, & avocado over a bed of endives and tomatoes drizzled in a lemon vinaigrette

$Specials - Entrees

Anatra Arrosto

$33

crispy oven-roasted half of long island duck in a grand marnier & orange sauce. -served with potato & vegetable sides

Porchetta Ripiena

$37

double-cut berkshire pork chop stuffed with asparagus, roasted peppers, artichoke hearts, & fresh buffalo mozzarella served in a rosemary garlic white wine based sauce. served with potato & vegetable sides (pictured w/string beans & mashed potatoes)

Agnello

$49

Lamb Chops -served with potato & vegetable sides

Veal Chop Capricciosa

$51

a breaded veal chop pounded thin pan seared and topped with arugula, tomatoes, parmigiana and a lemon vinaigrette

Veal Chop Valdostana

$51

veal chop stuffed with prosciutto, buffalo mozzarella, eggplant, & spinach in a cognac and porcini mushroom sauce. served with potato & vegetable sides

Pesce Spada

$35

Grilled Swordfish. served with potato & vegetable sides (call ahead for availability)

Branzino

$39

oven roasted mediterranean sea bass in a white wine, garlic, rosemary & lemon sauce (filleted for you by your server tableside) -served with potato & vegetable sides

Pollo Napolitano

pan-seared chicken breast topped with roasted peppers and melted buffalo mozzarella in a white wine, garlic, and splash of tomato sauce -served with potato & vegetable sides

$Specials - Fresh Pastas

Fettuccine Neri Ai Frutti Di Mare

$21-39

Squid-Ink dyed pasta, shrimp, scallops, clams, mussels and calamari in a mild or fra diavolo sauce

Pappardelle

check in for the night's pappardelle special or customize your own.

Desserts

Crostata Di Mele

a traditional apple tart & a sweet scoop of gelato

Tiramisu

espresso soaked ladyfingers layered with rum-infused mascarpone and rich chocolate sauce

Torta Di Ricotta

this ricotta cheesecake serves as the perfectly light alternative to its rich ny style counterpart

Mini Cannoli

mini cannolis with chocolate chip infused sweet filling

Tartufo

vanilla & chocolate gelato with a hard chocolate shell and a hidden cherry surprise

Tazza Di Profiterole

chantilly cream puff pastries surrounded by chocolate

Lava Cake

a combination of a warm chocolate decadence cake & a souffle paired with a scoop of gelato

Affogato

a cannoli cream base topped with a scoop of vanilla gelato drowned in a shot of hot espresso (on premise only)

Frutta

chefs selection of seasonal fruit

Sorbetto

your choice of sorbet served in its own fruit shell: peach, lemon, mango, coconut, pineapple

Lemoncello Flute

Lemon gelato with frozen limoncello swirls throughout

Chocolate Mousse

Light and fluffy slice of chocolate heaven

Gelato

Chocolate, Vanilla, Pistachio, Strawberry, Hazelnut

Torta Nonna

pastry filled with lemon-infused custard, topped with pignoli, almonds, and powdered sugar

Menu for Da Noi Italian Restaurant is provided by findrestaurantmenu.com

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