Starters
Daily soupMaryland Crab Cakes
With roasted red pepper and corn salsa
Shrimp Scampi Casserole
With roasted garlic and lemon herb sauce
Clams on the Half Shell (Cold)
Baked Little Neck Clams
Fricassee of New Zealand Green Mussels
Steamed in chardonnay herb garlic sauce
Fried Calamari
With marinara or remoulade sauce
Shi Ta Ke Mushrooms
Sauteed over warm spinach leafs with a mushroom demi glace
Roasted Garlic Bread
With gorgonzola sauce
Salads
Market salad hearts of lettuce and tomato sliced tomato and red onion caeser saladWarm Goat Cheese Salad
With mescalin greens, bacon, croutons, caramelized cashews and balsamic dressing
Warm Capon Salad
With mescalin greens, lightly breaded julienne chicken, bacon, tomatoes & honey mustard dressing
Meats
New York Cut Steak
With onion rings
Filet Mignon
With onion rings, filet mignon au poivre
Porterhouse for Two
With onion rings
Chateaubriand for Two
With onion rings
Two Double Thick American Loin Lamb Chops
With fresh steamed vegetables
Broiled Pork Chops
With caramelized granny smith apples, claves liver with sauteed onions or spinach
Fish
Broiled maine lobster, we use only usda prime meatsLobster Jimmy
With cognac lemon garlic sauce over alumette potatoes
Shrimp Scampi
Served with herded rice
Broiled Sea Scallops
Served with herded rice
Fried Shrimp
With remoulade and cocktail sauce
Cippino Bouillabaisse Stew
Fish, scallops, new zealand mussels, shrimp and clams with vegetables and fresh tomatoes
Shrimp and Scallops Provencale
White wine herb sauce with shi-ta-ke mushrooms, garlic and tomato, over alumette potatoes and julienne spinach
St. Peter's Fish with Shrimp and Scallops
White wine herb sauce with shi-ta-ke mushrooms, garlic and tomato, over alumette potatoes and julienne spinach
Seafood Tart
Shrimp, lobster and scallops in a pink marsala sauce with julienne shitake mushrooms, over puff pastry, Fish of the Day
Poultry
Roast Long Island Duck
Red cabbage and ginger carrots, yam puree and raspberry sauce. Served friday and saturday only
Roast Breast of Capon
With balsamic dressing and steamed vegetables
Chicken Scarpiello
Garlic, fennel sausage, onion, red pepper, diced potato, chicken demi glace
Tuscan Grilled Chicken
With lemon, rosemary, diced potato, onions and peas
Sides Dishes
Wild Forest Mushroom
Sauteed with fresh herbs, creamed spinach, skilled sauteed onions
Broccoli
Sauteed with garlic and oil or steamed, hash browns, home fries, lyonnaise, o'brien au gratin
Fresh Creamed Corn
Menu for Jimmy Hays Steak House is provided by findrestaurantmenu.com
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