Starters
Mixed Greens
$6.00
Greens and garden vegetables with honey-sherry vinaigrette.
Romaine
$8.00
Cucumber, bacon and tomatoes dressed with creamy Parmesan.
Tuna Nicoise
$12.00
Olives, hard boiled eggs and warm fingerling potatoes.
Frisee and Spinach Salad
$8.00
Orange supremes, matchstick pear and blue cheese.
Steak Egg Roll
$10.00
Grilled steak and lime slaw, served with a sweet and spicy orange dipping sauce.
Fresh Cut Fries
$8.00
Tossed in garlic and thyme, with white truffle aioli.
Tuna Tartare Tacos
$12.00
In a crispy wonton shell with guacamole and wasabi dressing.
Shrimp Cocktail
$12.00
Served with house made cocktail sauce.
Oysters on the Half Shell
$12.00
Served with lemon pepper mignonette.
Crab Cake
$12.00
Jumbo lump crab with arugula and roasted red pepper aioli.
Fried Calamari
$10.00
Served with chili dipping sauce.
Crispy Ahi Tuna Sliders
$14.00
Served with citrus coleslaw and a spicy aioli.
Blue Crab and Artichoke Dip
$12.00
Served with grilled pita.
Foie Gras
16.00
Seared and served over grilled cheese, with thin sliced house-made chips.
$Entrees
1 Slider
$14.00
Bacon, Cheddar and caramelized onions, fries, served with sriracha ketchup, buttermilk ranch, and mango ketchup dipping sauces.
Roasted Chicken Breast
$16.00
Smashed red bliss potatoes, grilled asparagus, and whole grain mustard sauce.
Grilled Swordfish
$24.00
Blood orange cous cous, crispy onions, arugula, and dressed with a lemon vinaigrette.
14 oz. Ribeye Steak
$27.00
Balsamic portabella mushrooms, herb roasted fingerling potatoes, and foie gras butter.
Pork Shank
$22.00
Cajun braised and roasted, served with sweet potato fries.
Sea Bass
$27.00
Cauliflower puree and roasted asparagus.
Roasted Prime Rib Sandwich
$16.00
Au jus dip, jack cheese and seasoned fries.
Pan Seared Scallops
$26.00
Citrus risotto and basil pesto.
Grilled Seasonal Vegetables
$18.00
Served with crispy fried polenta and basil pesto.
Menu for New Ching Long Restaurant is provided by findrestaurantmenu.com
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