Antipasti
Antipasto Freda
$13.00
Cold antipasto
Carpacio Di Manzo
$12.00
Thin slices of filet mignon topped with parmesan shavings
Antipasto Caldo
$14.00
Hot antipasto
Vongale Possotipo
$12.00
Little neck clams
Gamberoni Alla Giardenetto
$13.00
Jumbo shrimp grilled with herbs and cognac ever julienne vegetables
Caprese
$10.00
Fresh buffalo mozzarella, holland peppers, sliced tomatoes
Cocktail Di Gamberi
$13.00
Jumbo shrimp cocktail
Vongole Oregante
$8.00
Stuffed little neck clams
Melanzano Al Forno
9.00
Thinly sliced baby eggplant, stuffed with ricotta cheese
$Zuppa
Pasta Fagioli
$7.00
Pasta and bean soup
Zuppa Del Giorno
7.00
Soup of the day
$Insalate
Insalata Giardenetto
$6.00
Mixed greens, finely chopped with roasted peppers, tomatoes, onions, asparagus, white cannelloni beans in our homemade balsamic vinaigrette
Insalata Trovesano
$8.00
Endives with roasted peppers and gorgonzola in balsamic vinaigrette
Insalata Tri-colore
$6.00
Arugula, endive and radicchio served in balsamic vinaigrette
Insalata Caesar
8.00
Traditional caesar salad with garlic, croutons and shaved parmigiano cheese
$Farinacei
All entrees served with vegetable of the day and potatoPappardelle Boscaiola
$16.00
Homemade noodles with wild mushrooms, herbs and plum tomatoes
Penne Primavera
$14.00
Mixed julienne vegetable, olives, roasted garlic and a touch of cognac
Linguini Margarita
$19.00
Linguini sauteed with virgin olive oil, roasted garlic, touch of tomato, shrimp, shiitake mushroom and radicchio
Risotto Del Giorni
$20.00
Risotto of the day
Spaghetti Puttanesca
$15.00
Gaeta olives, anchovies, garlic, herbs, and fresh plum tomatoes
Homemade Cheese Ravioli
$15.00
In a vodka sauce
Linguini Vongole
$19.00
Linguini with red or white clam sauce
Rigatoni Filetto Di Pomadoro
$16.00
Prosciutto, bacon, onions and fresh tomatoes
Ravioli Ortalano
16.00
Homemade ravioli with lobster, crabmeat and julienne vegetables
$Carni
All entrees served with vegetable of the day and potatoVitello Giardenetto
$17.00
Veal scaloppini sauteed with shitake, porcini and portabello mushrooms with sage, roasted garlic and cognac
Veal Chop Valdotana
$33.00
Veal chop stuffed with prosciutto di parma, baby eggplant, fontina cheese, sauteed with cognac and veal stock reduction with wild mushrooms
Pollo Riviera
$19.00
Breast of chicken sauteed in garlic with holland peppers, shrimp and herb
Pollo Valdostana
$18.00
Breast of chicken stuffed with prosciutto, fontina cheese, sauteed with cognac and wild mushrooms
Vitello Provenciale
$18.00
Ceal scaloppini sauteed with white wine, roasted garlic, a touch of tomato and shrimp
Vitello Sorrentina
$17.00
Veal scaloppini topped with prosciutto di parma, baby eggplant, fontina cheese, sauteed with white wine and a touch of tomato
Pollo Martini
$17.00
Breast of chicken in a parmigigano batter with white wine sauce
Pollo Scarpariello
$17.00
Breast of chicken sauteed in garlic, extra virgin olive oil, red vinegar, white wine, and homemade italian sausage
Veal Chop Capriciosa
33.00
Veal chop pounded, pan fried and served with fresh tomatoes, red onionsand mozzarella
$Della Griglia
All entrees served with vegetable of the day and potatoCostolettaala Griglia
$35.00
Broiled veal chop
Pork Chops
$25.00
Double cut, grilled and topped with vinegar peppers
Prime New York Sirloin Steak
33.00
Grilled to your specifications
$Pesce
All entrees served with vegetable of the day and potatoScampi Di Gamberoni
$25.00
Sauteed shrimp with white wine, roasted garlic, fresh herbs served over rice
Salmon Caprese
$23.00
Salmon topped with white wine, capers, pearl onions and organic cherry tomatoes
Gamberoni Marinara
$25.00
Sauteed shrimp in a light marinara sauce
Filet of Solo Francaise
23.00
Lightly dipped in egg batter, sauteed with white wine and lemon
$Verdure
Zucchini Frite
$9.00
Spinaci Aglio E Oilo
$8.00
Broccoli Di Rabe
$10.00
Sauteed broccoli rabe
Verdure Di Stagione
10.00
Grilled vegetables
$Dolci E Cafe
All desserts made in-house dailyEspresso
$3.00-4.00
Cappuccino
$4.00
Cappuccino with Liquer
$8.00
Tea
$2.00
Coffee or Brewed Decaffeinated
$2.00
Herbal Tea
3.00
$Choice of First Course
Includes: appetizers, entree, coffee and dessert - $19.95. lunch express: mixed salad and chicken paillard - $14.95Polpeta di Casa
Homemade meatball served in plum tomato sauce and parmesan cheese
Mussels Marinara
Mussels served with marinara sauce
Insalata di Cesare
Caesar salad
Combo Fritto
Fried eggplant and zucchini served with gorgonzola cheese dipping
Frutta con Prosciutto Di Parma
Seasonal fresh fruit with prosciutto
Insalata di Casa
Mescalin salad
Calamari Aala Griglia
Grilled baby squid with balsamic vinegar, fresh tomato and basil sauce
Minestre di Verdure Fresche
Vegetable soup
Insalata Trecolore
Endive, arugula and radicchio
Melanzane Ripiene
Eggplant rollatine with Ricotta cheese and our special tomato sauce
Pasta e Fagioli
Classic bean soup
Iceberg Salad
Iceberg lettuce w/ bacon, mushrooms, blue cheese dressing
Choice of Second Course
Fettuccini Ragu
Homemade pasta with our ragu sauce of the day
Pollo al Martini
Parmesan crusted chicken with white wine sauce
Tilapia Oreganata
Seasoned bread crumbs in a white wine lemon sauce
Gnocchi Casalinga
Gnocchi served with tomato sauce, basil and ricotta cheese
Maiale Milanese
Breaded pork cutlet topped with salad
Perciatelli Carbonara
Rigatoni Fileto di Pomodoro
Rigatoni served with fresh tomato sauce, onions and prosciutto
Vitello Fungi
Scallopini of veal with mixed mushroom sauce
Ravioli con Pomodoro
Homemade ravioli with tomato, basil and fresh mozzarella
Pelle Pizayola
Chicken with mushrooms, onions, peppers and tomato sauce
Broiled Salmon
Antipasti
Antipasto Freda
$14.00
Cold antipasto
Carpacio Di Manzo
$13.00
Thin slices of filet mignon topped with parmesan shavings
Antipasto Caldo
$16.00
Hot antipasto
Vongale Possotipo
$13.00
Little neck clams
Gamberoni Alla Giardenetto
$13.00
Jumbo shrimp grilled with herbs and cognac over julienne vegetables
Caprese
$10.00
Fresh buffalo mozzarella, holland peppers, sliced tomatoes
Cocktail Di Gamberi
$13.00
Jumbo shrimp cocktail
Vongole Oregante
$9.00
Stuffed little neck clams
Melanzano Al Forno
10.00
Thinly sliced baby eggplant, stuffed with ricotta cheese
$Zuppa
Pasta Fagioli
$8.00
Pasta and bean soup
Zuppa Del Giorno
8.00
Soup of the day
$Insalate
Insalata Giardenetto
$8.00
Mixed greens, finely chopped with roasted peppers, tomatoes, onions, asparagus, white cannelloni beans in our homemade balsamic vinaigrette
Insalata Trovesano
$9.00
Endives with roasted peppers and gorgonzola in balsamic vinaigrette
Insalata Tri-colore
$8.00
Arugula, endive and radicchio served in balsamic vinaigrette
Insalata Caesar
9.00
Traditional caesar salad with garlic, croutons and shaved parmigiano cheese
$Farinacei
All entrees served with vegetable of the day and potatoPappardelle Boscaiola
$17.00
Homemade noodles with wild mushrooms, herbs and plum tomatoes
Penne Primavera
$16.00
Mixed julienne vegetables, olives, roasted garlic and a touch of cognac
Linguini Margarita
$22.00
Linguini sauteed with virgin olive oil, roasted garlic, touch of tomato, shrimp, shiitake mushroom and radicchio
Risotto Del Giorni
$22.00
Risotto of the day
Spaghetti Puttanesca
$17.00
Gaeta olives, anchovies, garlic, herbs, and fresh plum tomatoes
Homemade Cheese Ravioli
$16.00
In a vodka sauce
Linguini Vongole
$21.00
Linguini with red or white clam sauce
Rigatoni Filetto Di Pomadoro
$18.00
Prosciutto, bacon, onions and fresh tomatoes
Ravioli Ortalano
18.00
Homemade ravioli with lobster, crabmeat and julienne vegetables
$Carni
All entrees served with vegetable of the day and potatoVitello Giardenetto
$19.00
Veal scaloppini sauteed with shitake, porcini and portabello mushrooms with sage, roasted garlic and cognac
Veal Chop Valdotana
$37.00
Veal chop stuffed with prosciutto di parma, baby eggplant, fontinacheese, sautéed withcognac and veal stockreduction with wild mushrooms
Pollo Riviera
$20.00
Breast of chicken sauteed in garlic with holland peppers, shrimp and herbs
Pollo Valdostana
$19.00
Breast of chicken stuffed with prosciutto, fontina cheese, sauteed with cognac and wild mushrooms
Vitello Provenciale
$20.00
Veal scaloppini sauteed with white wine, roasted garlic, a touch of tomato and shrimp
Vitello Sorrentina
$19.00
Veal scaloppini topped with prosciutto di parma, baby eggplant, fontina cheese, suateed with white wine and a touch of tomato
Pollo Martini
$18.00
Breast of chicken in a parmigigano butter with white wine suace
Pollo Scarpariello
$18.00
Breast of chicken sauteed in garlic, extra virgin olive oil, red vinegar, white wine, and homemade italian sausage
Veal Chop Capriciosa
37.00
Veal chop pounded, pan fried and served with fresh tomatoes, red onions and mozzarella
$Della Griglia
All entrees served with vegetable of the day and potatoCostoletta Ala Griglia
$37.00
Broiled veal chop
Pork Chops
$27.00
Double cut, grilled and topped with vinegar peppers
Prime New York Sirloin Steak
35.00
Grilled to your specification
$Pesce
All entrees served with vegetable of the day and potatoScampi Di Gamberoni
$28.00
Sauteed shrimp with white wine, roasted garlic, fresh herbs served over rice
Salmon Caprese
$25.00
Salmon sauteed with white wine, capers, pearl onionsand organic cherry tomatoes
Gamberoni Marinara
$28.00
Sauteed shrimp in a light marinara sauce
Filet of Solo Francaise
24.00
Lightly dipped in egg batter, sauteed with white wine and lemon
$Verdure
Zucchini Frite
$10.00
Spinaci Aglio E Oilo
$9.00
Broccoli Di Rabe
$11.00
Sauteed broccoli rabe
Verdure Di Stagione
12.00
Grilled vegetables
$Dolci E Cafe
All desserts made in-house dailyEspresso
$3.00-4.00
Coffee Or Brewed Decaffeinated
$2.00
Herbal Tea
$3.00
Cappuccino
$4.00
Cappuccino with Liquer
$8.00
Tea
$2.00
Menu for Giardinetto Ristorante Italiano is provided by findrestaurantmenu.com
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