The Woods Inn Menu

Name: The Woods Inn
Telephone: (315) 357-5300
Price range: $

(315) 357-5300

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148 New York 28, Inlet, NY 13360

Restaurant Website

$$$$$

Breakfast
Dinner

Buffet Breakfast Menu

Starbucks Coffee

Tazo Teas

Juice

Milk

Cereal

Granola

English Muffins

Bagels

Fresh Fruit

Yogurt

Two Hot Items

Scrambled Eggs

French Toast

Pancakes

Homefries

Corned Beef Hash

Sausage

Ham

Bacon

Appetizers

Beef Carpaccio

$9.00

Thinly sliced seasoned rare beef garnished with field greens, aioli, tomatoes and onions.

Tuna Tataki

$10.50

Seasoned sushi grade yellow fin tuna, seared, filleted and served with wasabi mustard, pickled ginger and soy sauce.

Classic Shrimp Cocktail

$7.95

Served with out own special cocktail sauce.

Homemade Lump Crab Cakes

$8.95

Served with remoulade sauce.

Chicken Quesadillas

$7.50

Served with guacamole, sour cream and fresh salsa.

Artichoke & Spinach Dip

$7.00

A blend of spinach & artichoke hearts, sour cream, garlic, cream cheese & seasonings, served warm with tortilla chips.

Stuffed Portobello Mushroom

$8.50

Stuffed with a fresh saute of spinach and montrachet, served with a sherry and wild mushroom sauce.

Mussels

$8.00

Steamed in white wine and the chief's special broth

Calamari Strips

7.50

Lightly breaded, pan seared strips of tender calamari steak with our unique dipping sauce.

$Salads

Beet Salad

$6.25

Diced beets cooked in balsamic vinegar, served on a bed of spinach with julienne carrots and celery, chopped walnuts and bleu cheese, dressed with balsamic vinaigrette.

Chopped Cobb Salad

$8.75

Fresh chopped field greens, hard-boiled egg, bacon, shredded cheddar, black olives, sauteed mushrooms & onions, tomatoes and avocado, dressed with sun-dried tomato vinaigrette.

Concord Grape Salad

$8.50

Field greens, pecans, crumbly bleu cheese, red onion and sliced grapes. Tossed in our unique concord grape dressing.

Caesar Salad

6.00

$Soups

Soup of the day

$3.00-4.50

French Onion

3.00-5.00

$Entrees

Our entrees come with a choice of smashed garlic potatoes, long grain wild rice or whipped sweet potato and vegetable of the day

Stuffed Sole

$15.95

Sole fillets with a crab and scallop stuffing, baked in butter with lemon.

Salmon

$17.95

Fillet of salmon topped with a honey nut crust, baked on a cedar shingle, served with buerre blanc sauce.

Risotto du Jour

Adirondack Field and Stream

A delightful combination of venison and sauteed trout.

Chicken Francaise

$13.95

Tender chicken breast sauteed in a white wine and lemon sauce.

The All-American Chicken Pot Pie

$11.25

A flaky crust encasing pieces of chicken, potatoes, carrots, and peas in a rich chicken gravy.

Pasta du Jour

Lasagna with Meat Sauce

$12.95

Layer upon layer of noodles, ricotta cheese, red meat sauce and mozzarella cheese.

Sun-Dried Tomato Pasta

$13.95

Penne pasta with sun-dried tomato pesto, artichoke hearts, mushrooms, onions and asiago cheese.

Sun-Dried Tomato Pasta with Chicken

$15.95

Sun-Dried Tomato Pasta with Shrimp

$17.95

Linguini with Shrimp

$18.25

Shrimp, diced tomatoes, onions, artichoke hearts, kalamata olives and capers tossed with linguini in a garlic and white wins sauce and asiago cheese.

Calamari Parmigiana

$14.95

Lightly breaded pan seared calamari steak over pasta with marinara sauce.

Classic Dinner Caesar Salad

$7.95

Fresh romaine lettuce tossed with caesar dressing, grated parmesan cheese and croutons.

Classic Dinner Caesar Salad with Grilled Chicken

$9.95

Classic Dinner Caesar Salad with Grilled Shrimp

$12.25

Grilled Venison

Marinated then seasoned to perfection and served with a balsamic glaze.

N.Y. Strip Steak (12 oz.)

$16.95-18.95

Our famous seasoned and slow roasted prime rib

Lamb Shank

$18.95

Delicately braised with celery, carrots, garlic, onions, rosemary and red wine.

Pork Osso Bucco

$19.00

Braised pork shank with apples, cinnamon, cloves and calvados demi-glaze.

Home-Style Classic Meatloaf

$12.00

Sirloin Steak (8 oz.)

15.95

$Pizza

Additional toppings: Onions, peppers, mushrooms, broccoli, olives, tomatoes, artichokes, salsa, chicken, sausage and pepperoni. 14-inch (8 cut) or 10-inch (6 cut). Choose own toppings - $0.75 to $1.00 each.

For The Little Ones

Baked Chicken Fingers

$4.50

Macaroni and Cheese

$4.00

Pasta with Butter

$4.00

Pasta with Marinara Sauce

$4.50

Pasta with Mean Sauce

$6.00

Pasta with Meatballs

$8.00

Meatloaf

$6.00

A half-portion of our home style dinner served with mashed potatoes or rice pilaf and our vegetable of the day.

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