Appetizers Lunch
Wild Mushroom Ravioli
$10.00
Rosemary-fava bean puree, bacon chips and thyme butter.
Cider-Braised Pork Belly
$11.00
Shaved pear salad, malt vinegar aioli, and cider syrup.
Chilled Oysters
$12.00
Cucumber-mint mojito mignonette.
Chicken Fried Quail
$12.00
Smoked guava BBQ, green mango-chayote slaw, and fried quail egg.
Tequila Cured Salmon
$12.00
Sourdough, preserved lime creme fraiche, and charred citrus vinaigrette.
Grilled Asparagus
10.00
Sauce gribiche, frizzled leeks, lardo, and bearnaise foam.
$Soups Lunch
Corn-Chorizo Bisque
10.00
Roasted peewee potatoes, fresno emulsion, and spiced hominy.
$Salads Lunch
Mixed Greens
$8.00
Roasted grapes, rascal cheese, and hazelnut-white wine dressing.
Heirloom Tomato Watermelon Salad
$10.00
House-made ricotta, marinated olives, red onions, sourdough croutons, and red wine vinaigrette.
Arugula and Frisee Salad
10.00
Pickled blackberries, goat cheese mousse, focaccia croutons, smoked almonds, and prosecco vinaigrette.
$Main Courses Lunch
Pan-Roasted Chicken
$24.00
Wild mushroom agnolotti, glazed golden beets, delicata squash puree, and Madeira sauce.
Grilled Cauliflower Steak
$18.00
Garlic-radish pesto, heirloom carrot salad, and wheat berry pilaf.
Sauteed King Salmon
$25.00
Artichoke puree, marbled potatoes, fried capers and brown butter.
Garlic and Herb Rubbed Lamb Chop
$26.00
Mint chimichurri, roasted asparagus, and lamb jus.
Sauteed Cod
$24.00
Sweet pea puree, roasted fingerlings, chanterelles, and pea shoot salad.
Roasted Duck Breast
$26.00
Summer squash puree, braised baby leeks, peewee potatoes, and cherry port sauce.
Grilled Meiller Farm Strip Loin
28.00
Ancho-parsley root puree, thyme-fondant potato, and roasted garlic bordelaise sauce.
$Appetizers Dinner
Carrot Hummus
$11.00
Carrot top salad, crackers, and crudite.
Snow Crab Carbonara
$15.00
Strozzapreti pasta and guanciale.
Charcuterie Board
$15.00
Terrine, country ham, salumi, duck fat biscuits, crackers, pickles, and preserves.
Gnocchi
$13.00
Peas, local shrimp and mascarpone.
Cast-Iron Roasted Local Tomatoes
13.00
Focaccia, farmers cheese, and basil pesto.
$Soup Dinner
Tomato Soup
14.00
Lobster, buttermilk and basil.
$Salads Dinner
Local Baby Greens
$11.00
Peaches, black walnuts, rascal cheese fondue, and honey-thyme vinaigrette.
Bibb Lettuce Salad
10.00
Local feta, mint, quinoa granola, and yogurt-tasted coriander dressing.
$Main Courses Dinner
Market Fish
$25.00
Savannah red rice, mussels, little neck clams, crawfish broth, and anise crema.
Heritage Pork Tenderloin
$28.00
Lamb's quarter, daikon, and red beet mole.
Rainbow Trout
$25.00
Spring vegetables and saffron butter sauce.
Roasted Chicken Breast
$28.00
Farro, stewed summer squash. tomato, olives, and goat cheese.
Roasted Duck
$30.00
Black barley, carrots, and rhubarb.
Lamb Barbacoa
$30.00
Swiss chard, cranberry beans, and green mango-radish salad.
Sorghum Pudding
24.00
Peas, beans, summer squash, eggplant, and spiced buckwheat groats.
$Side Dishes Dinner
Roasted Local Carrots
$7.00
Labneh and za'atar.
Sorghum Baked Heirloom Beans
$6.00
Stewed Summer Squash
7.00
Tomato, olives and goat cheese.
$Tavern Menu
Roasted Oysters
$12.00
4 pieces. Shallots, white wine and herbs. Add oysters for an additional charge.
Chilled Oysters
$11.00
4 pieces. Watermelon, mint and habanero. Add oysters for an additional charge.
Hudson Valley Artisanal Cheeses
$14.00
Honeycomb and spent CIA brewery grain crackers.
Pork Cracklings
$10.00
Chili salt and cilantro-lime aioli.
House-Made Ricotta
$10.00
Grilled peaches, local wildflower honey, and sourdough.
Buttered Soft Pretzels
$9.00
Witbier pub cheese.
Fresh House Made Ricotta
$10.00
Grilled peaches, local wildflower honey, ad focaccia.
Grilled Little Gem Lettuce
$10.00
CIA garden vegetables, aged goat cheese, and creamy herb dressing.
Beer Battered Onion Rings
$10.00
Roasted garlic aioli.
Mac and Cheese
$8.00
Raw McGrath rascal cheese. Add bacon for an additional charge.
American Bounty Parker House Rolls
$4.00
Local sweet butter.
James Beard's Chopped Salad
$15.00
Chicken, bacon, avocado, local blue, hard boiled egg, tomato, pickled red onion, and lemon vinaigrette.
Pan-Seared North Atlantic Cod
$17.00
Sweet corn, summer squash, charred tomato, and butter emulsion.
Mussels
$16.00
Red Thai curry, mint, and mizuna salad. Add fries for an additional charge.
The Tavern Cheddar Burger
$16.00
All-natural sirloin, bacon, arugula, onion marmalade, B and B pickles, black pepper roll, and garlic fries. Add farm egg for an additional price.
Fried Chicken Sandwich
$15.00
Sweet gochujang glaze, creamy coleslaw, B and B pickles, brioche bun, and mixed greens. Add farm egg for an additional charge.
Duck Tacos
$16.00
Charred peach-jalapeno salsa, carrots, cabbage, cilantro, and hand-cut chips.
Fresh Pasta
15.00
Green and yellow patty pan squash, shiitake mushrooms, farmers cheese and roasted garlic.
$Sweets Tavern Menu
Chocolate Mousse Cake
$8.00
Vanilla Bavarian and coffee sauce.
Buttermilk Panna Cotta
$8.00
Strawberry-rhubarb compote and spiced oat crumble.
Oatmeal Raisin Cookie Sundae
$8.00
Apple cider caramel.
The Tavern Root Beer Float
$8.00
Vanilla bean ice cream.
Vanilla and Chocolate Whoopie Pies
8.00
$Dessert
Buttermilk Panna Cotta
$10.00
Strawberry-rhubarb compote and spiced oat crumble.
Chocolate-Banana Tart
$10.00
Banana ice cream and chocolate sauce. Gluten Free.
Chocolate Ganache Ribbon
$10.00
Cherry compote, cherry foam, and fresh mint ice cream. Gluten free.
Peaches and Cream Sundae
$11.00
Poached local peaches and caramel popcorn. Gluten free.
Blueberry Napoleon
10.00
Crispy phyllo and jasmine tea ice cream.
$Coffee and Tea
Counter Culture Coffee
$4.00
Illy Espresso
$4.00-5.00
Menu for American Bounty at The Culinary Institute of Ame is provided by findrestaurantmenu.com
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