Appetizers
Black Truffle Soup V.G.E.
$11.00
Beef broth, vegetables, black truffles, puff pastry
Mussel-Saffron Cream Soup
$9.00
Lemon oil, sour dough croutons
Lyonnaise-Style Frisee Salad
$9.00
Bacon lardons, 148° egg, fines herbes vinaigrette
Duck and Pistachio Pate
$10.00
Tarragon salad, sour cherry preserves
Warm Butter-Poached Lobster
$13.00
Romanesco cauliflower puree, nicoise olives and coral dus
Peekytoe Crab Salad
$12.00
Musk melon, hearts of palm, curry and sorrel coulis
Heirloom Tomato Salad
$10.00
Chickpea puree, pickled artichokes, olives and fried capers
Seared Foie Gras
13.00
Pear-sauternes-vanilla gel
$Entrees
Roasted Lion of Lamb
$26.00
Artichokes and white bean puree prix fixe $4.00
Chicken Fricassee
$20.00
Baby leeks, lemon-thyme basmati rice pilaf, morel mushroom veloute
Seared Yellowfin Tuna
$25.00
Marble potatoes, smoked oysters, fennel confit, sea urchin foam
Slow Cooked Milk-Fed Pork Loin and Belly
$24.00
Summer squash, heirloom cherry tomatoes, iberico ham jus
Warm Farro and Quinoa Grain Salad
$18.00
Baby spring vegetables, carrot lemongrass puree
Pan-Seared Scallops
$24.00
Crisp chorizo sausage, white bean puree, pistou froth
Pan-Roasted Tenderloin of Beef
26.00
Crispy truffle pudding, green beans and port wine glazed shallots, tarragon and foie gras red wine sauce prix fixe $4.00
$Desserts
Gateau Exotic
$9.00
Pineapple-coconut upside-down cake, coconut ice cream
Strawberry Vacherin
$8.00
Strawberry ice cream, vanilla-raspberry meringue, berry consomme
Chocolate & Chocolate
$10.00
Cassis, blackberry, hazelnut, framboise, sea salt
Baba Au Rhum
$9.00
Caramelized bananas, passion fruit ice cream
Cheese
$10.00
Assortment of french cheeses, nuts, sourdough with dried fruit
Appetizers
Black Truffle Soup V.G.E.
$13.00
Beef broth, vegetables, black truffles, puff pastry
Mussel-Saffron Cream Soup
$12.00
Lemon oil, sour dough croutons
Lyonnaise-Style Frisee Salad
$11.00
Bacon lardons, 148° egg, fines herbes vinaigrette
Duck and Pistachio Pate
$12.00
Tarragon salad, sour cherry preserves
Warm Butter Poached Lobster
$16.00
Romanesco cauliflower puree, niçoise olives and coral dust
Peekytoe Crab Salad
$13.00
Musk melon, hearts of palm, curry and sorrel coulis
Heirloom Tomato Salad
$12.00
Chickpea puree, pickled artichokes, olives and fried capers
Seared Foie Gras
15.00
Pear-sauternes vanilla gel
$Entrees
Roasted Rack of Lamb
$32.00
Artichokes and fines herbs puree prix fixe $4.00
Chicken Fricasee
$26.00
Baby leeks, lemon-thyme basmati rice pilaf, morel mushroom veloute
Seared Yellowfin Tuna
$28.00
Marble potatoes, smoked oysters, fennel confit, sea urchin foam
Slow Cooked Milk-Fed Pork Loin and Belly
$26.00
Summer squash, heirloom cherry tomatoes, iberico ham jus
Warm Farro and Quinoa Grain Salad
$21.00
Baby spring vegetables, carrot lemongrass puree
Pan-Seared Scallops
$28.00
Crisp chorizo sausage, white bean purée, pistou froth
Pan-Roasted Tenderloin of Beef
31.00
Crispy truffle pudding, green beans, port wine glazed shallots, tarragon and foie gras red wine sauce
$Table Side Ice Cream & Classic Treats
White Coffee Ice Cream Profiterole
Smoked Chocolate Sauce
Caramelized Cocoa Nibs
Cannele de Bordeaux
Original Treat from the Southwest of France
Green Tea Pound Cake and Blueberry Compote
Strawberry Soup
Desserts
Gateau Exotic
$9.00
Pineapple-coconut upside-down cake, coconut ice cream
Strawberry Vacherin
$9.00
Strawberry ice cream, vanilla-raspberry meringue, berry consomme
Chocolate & Chocolate
$10.00
Cassis, blackberry, hazelnut, framboise, sea salt
Baba Au Rhum
$9.00
Caramelized bananas, passion fruit ice cream
Cheese
$12.00
Assortment of french cheeses, nuts, sourdough with dried fruit
Menu for The Bocuse Restaurant at The Culinary Institute of is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
