Antipasti
Burrata
$15.00
Warm with grilled vegetables and roasted peppers.
Baked Artichokes
$14.00
House marinated baby artichokes baked with on herb bread crumb crust.
Polenta Con Funghi
$13.00
Warm gorgonzola, wild mushrooms, polenta cake.
Melanzane Parmigiana
$13.00
Baked eggplant, tomato sauce, Parmesan.
Zucchine Fritte
$10.00
Semolina dusted, lemon, garlic aioli.
Arancini
$12.00
Saffron and mozzarella risotto balls with tomato sauce.
Italian Mac N Cheese
$12.00
Ditalini pasta with mushrooms and bacon 3 cheese sauce topped with local organic fried egg.
Steamed P.E.I. Mussels
$14.00
Steamed in a white wine, lemon and herb broth.
Polpo
$17.00
Grilled octopus with new potatoes and red onion.
Calamari Fritti
$16.00
Baby calamari, semolina dusted, tomato sauce.
Cured Italian Meats
$17.00
Mortadella, salami, prosciutto and cotto gorgonzola and Garlic-Herb bread.
Polpettine
13.00
Petit veal meatballs in white wine, parsley and garlic.
$Insalate
Caesar
$11.00
Parmesan, croutons, baby romaine, caesar dressing.
Osteria
$12.00
Gorgonzola, walnuts, tomatoes, baby greens and balsamic vinaigrette.
Primavera
$11.00
Parmesan, blanched spring vegetables and red wine vinaigrette.
Prosciutto Di Parma
15.00
Goat cheese, pears, almonds, baby arugula and red wine vinaigrette.
$Pizze
Individual stone baked pizza.Bono
$17.00
Fennel sausage, fantina, heirloom tomato.
Sausage ? Pepper
$17.00
Sausage, sautéed peppers & caramelized onion.
Quattro Stagioni
$18.00
Prosciutto, olive, mushroom, artichoke.
Classic
$15.00
Mozzarella, house tomato sauce and basil.
Bianca
16.00
Wild mushrooms, truffle oil, ricotta and mozzarella.
$Primi
Spinach & Ricotta Ravioli
$22.00
With Parmesan, brown butter and sage.
Trofie Bolognese
$24.00
Twist pasta, house veal bolognese & ricotta.
Hay & Straw
$24.00
Spinach and semolina strand pasta with wild mushrooms, truffle oil and cream.
Homemade Potato Gnocchi
$21.00
Homemade with fresh tomato sauce.
Linguini Vongole
$28.00
Baby clams, white wine, garlic, parsley.
Spaghetti
$26.00
Shrimp, zucchini, tomato and olive oil.
Pappardelle
$22.00
With pulled chicken and vegetable ragout.
Sardinian Cavatelli
$22.00
With homemade sausage, tomato, cream and peas.
Fettuccine
$24.00
Veal meatballs, tomato sauce, parmesan.
Classic Lasagna
24.00
Baked layers of pasta with veal bolognese, béchamel and Parmesan.
$Secondi
Salmon
$29.00
Sweet balsamic reduction, warm baby potatoes and haricot verts salad.
Branzino
$29.00
Salsa verde & roasted cauliflower with olives.
Sardinian Paella
$32.00
Scallops, shrimp, calamari, mussels, cockles, saffron fregola primavera.
Shrimp Scampi
$29.00
Gulf shrimp sautéed in garlic, white wine & butter with Jasmine rice & haricot verts.
Pollo Limone
$24.00
Floured cutlet, Lemon-Parsley sauce and garlic string beans.
Pollo Alla Nino
$24.00
Breaded cutlet, fresh tomato sauce, Parmesan slivers with broccoli rabe.
Pollo e Salsiccia
$26.00
Braised with sausage, bell peppers, sun dried tomatoes & white wine. Served with mashed potatoes.
Pork Chop
$30.00
Wild Mushroom-Cream sauce and herb roasted baby potatoes.
Veal Milanese
$30.00
Breaded & pan golden veal cutlet topped with organic tomato, red onion & baby arugula salad.
Veal Florentine
$30.00
Cutlet baked with spinach & fontina cheese crust Demi-Glace & mashed potatoes.
Italian Burger
$22.00
House ground grass fed beef, fresh mozzarella, wild mushrooms, garlic toasted brioche bun, house fries.
Tuscan Steak
38.00
Sliced grass fed shell, salmoriglio drizzle, roasted baby potatoes and baby arugula.
$Contorni
Roasted Cauliflower & Green Olives
$8.00
Broccoli Rabe
$9.00
Garlic String Beans
$7.00
Herb Rasted Baby Potatoes
$7.00
Mashed Potatoes
$8.00
Garlic Roasted Brussels Sprouts
$9.00
Sautéed Broccoli
$8.00
Nino's Famous Eggplant Caponata
$7.00
Menu for Osteria Da Nino is provided by findrestaurantmenu.com
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