Main Courses
Pla Nung Manow
$29.95
Steamed sea bass, bok choy, napa, and carrot in chili lime sauce served with jasmine rice.
Chilean Sea Bass Lad Prik
$30.00
Grilled chilean sea bass, bok choy, mushroom, basil, and bell pepper in chili sauce served with jasmine rice.
Chilean Sea Bass Nung SE-EW
$30.00
Steamed chilean sea bass, bok choy, mushroom, shiitake mushroom, bell pepper, and ginger in ginger sauce served with jasmine rice.
Ra-Cha Pla Tod
$29.95
Crispy golden fish, fresh mango, shallot, mint, cashew nut, cherry tomato, and bell pepper in chili lime sauce served with jasmine rice.
Ba-Mhee Hank Seafood with Vegetables Soup
$25.95
Egg noodle, siam shrimp, scallop, squid, mussel, meat crab, bok choy, bean spout and boiled egg served with vegetables soup.
Tom Yum Seafood
$21.00
Rice vermicelli noodle, jumbo shrimp, scallop, squid, mussel, bok choy, bean sprouts, ground peanut and boiled egg in spicy clear tom yum soup.
Spaghetti Seafood
$21.00
Spaghetti, siam shrimp, scallop, squid, mussel, basil, bell peppers and onion in spicy basil sauce.
Grilled Salmon Green Curry
$21.00
Grilled salmon, zucchini, bamboo shoot, bell pepper, and basil leaves in green curry sauce.
Pork-Chop with House Fried Rice
21.00
Grilled pork chop marinated with lemongrass, honey, black pepper, and garlic served with fried home rice.
$Appetizzers
Ra-Cha Combo Set A
$16.95
Spring roll, pan fried vegetable dumpling, edamame and fried tofu.
Ra-Cha Combo Set B
$16.95
Pot sticker, shrimp sa bai thong, chicken wings and chicken satay.
Mee-Krob
$12.00
Crispy rice noodle, shrimp, tofu, crispy shallot, bean sprouts in sweet and sour sauce.
Coconut Shrimp
$9.00
Fried shrimp with coconut flakes served with chili plum sauce.
Duck Roll
$13.00
Crispy duck wrapped with cucumber, scallion, apple served with hoisin sauce.
Chicken Wings
$12.00
Fried chicken wing served with chili plum sauce.
Grilled Salmon Mango Salad
$19.00
Grilled salmon, fresh mango, shallot, mint, onion, cashew nut in spicy lime sauce.
Seared Tuna
$12.00
Seared tuna with sesame and black pepper served with spicy mayo and wasabi mayo sauce.
Grilled Squid
$14.00
Grilled squid served with chili tamarind sauce.
Coconut Chicken
$14.00
Fried chicken breast with coconut flakes and mixed green salad served with ginger dressing and spicy mayo sauce.
A1. Thai Spring Roll
$7.00
Crispy roll clear noodles, mixed vegetable, served with plum sauce.
A2. Summer Roll
$8.00
Roasted chicken, shrimp, basil leaves, bean sprouts, and carrot served with sweet chili dark sauce.
A3. Kanom Jeep
$8.00
Thai Dumpling. Dumpling skin stuffed with marinated ground chicken, water chestnuts, carrot served with dumpling sauce.
A4. Fried Tofu
$7.00
Golden crispy tofu served with chili plum sauce.
A5. Chicken Satay
$9.00
Served with peanut sauce and cucumber salad.
A6. Nua Yang
$14.00
Spicy. Sliced BBQ beef. Served with chili tamarind dressing.
A7. Shrimp Sa Bai Thong
$9.00
Shrimp stuffed with ground chicken, then wrapped in spring roll skin.
A8. Pan Fried Vegetable Dumpling
$9.00
Chives dumpling served with chili sweet soy sauce.
A9. Edamame
$6.00
A10. Pot Sticker Dumpling
$8.00
Chicken, scallion served with sour ponzu sauce.
A11. Curry Puff
$9.00
Chicken, potato, onions served with cucumber salad.
A12. Fried Calamari
10.00
Golden crispy squid served with chili plum sauce.
$Fish
Served with jasmine rice.F1. Pla Lad Priki
$28.95
Crispy golden fish topped with garlic, bell peppers and spicy and sour sauce.
F2. Pla Ka Prowl
$28.95
Crispy golden fish topped with chili and thai basil sauce.
F3. Pla Curry
28.95
Crispy golden fish in red or green curry with basil, lime.
$Vegetarian Entrees
Served with jasmine rice. Served with your choice: tofu, vegetable or vegetarian duck.V1. Spicy Eggplant
$11.95-12.95
Spicy. Sauteed eggplant, basil, bell peppers, onion and garlic in chili sauce.
V2. Basil Garden
$11.95-12.95
Spicy. Sauteed mixed veggies, basil, bell peppers in basil sauce.
V3. Amazing Rama
$11.95-12.95
Sauteed mixed veggies in peanut sauce.
V4. Bok Choy Garlic Sauce
$11.95-12.95
Sauteed bok choy in garlic brown sauce.
V5. Sauteed Mixed Vegetable
$11.95-12.95
Napa cabbage, broccoli, baby corn, mushrooms, onions, zucchini, carrots, and scallion in garlic brown sauce.
V6. Sauteed Cashew Nut
11.95-12.95
Cashew nuts, onion, mushrooms, bell peppers, carrot, zucchini, and scallion in garlic sauce.
$Specials
SP1. Peanut Chicken
$19.00
Grilled marinated chicken breast with mixed vegetable in peanut sauce.
SP2. Duck Noodle Soup
$19.00
Roasted duck, rice vermicelli noodle, bok choy, bean sprout, and scallion in five spices dark broth.
SP3. Siam Shrimp
$26.00
Spicy. Grilled marinated jumbo shrimp served with pineapple fried rice.
SP4. Khao Mok Gai
$22.00
Grilled marinated chicken breast top with peanut sauce, curry rice, served with cucumber salad.
SP5. Scallop Ka Prow
$22.00
Spicy. Scallop, bell peppers, onion, zucchini, carrot, basil, mushroom in basil sauce.
SP6. Salmon Ginger
$21.00
Fresh ginger, onion, mushrooms, bell peppers, carrot, zucchini, scallion and celeries in ginger sauce.
SP7. Lamb Ka Prow
$29.00
Spicy. Grilled lamb chop, steam bok choy in basil sauce served with curry rice.
SP8. Lamb Tom Yum
$29.00
Spicy. Grilled lamb chop, steam bok choy in special tom yum sauce served with curry rice.
SP9. Pad Ka Prow Kai Dao
$15.95
Spicy. Ground chicken meat, sweet basil, ground chili and golden egg in basil sauce over jasmine rice.
SP10. Ka-Na-Moo-Krob
$18.00
Spicy. Crispy pork belly, Chinese broccoli, mushrooms, and carrot in garlic brown sauce.
SP11. Nua Ka-Ta Ron
$19.95
Beef sirloin sliced, onion, mushroom, scallion, carrot, bell peppers in brown sauce served with jasmine rice.
SP12. Lobster Tail Lychee Curry
$29.00
Baked lobster tail, lychee, pineapple, cherry tomatoes, bell pepper, basil leaves in coconut red curry.
SP13. Crispy Pork Belly Prig Khing
16.00
Spicy. Crispy pork belly green beans, peppers and lime leaves in spicy chili paste.
$Sauteed Lunch Specials
Served with chicken, tom yum soup and salad with peanut dressing. Served with jasmine rice.L1. Sauteed Hot Sweet Basil
$10.95-11.95
Spicy. Sweet basil, green beans, bell peppers, and onion in basil sauce with jasmine rice.
L2. Sauteed Ginger
$10.95-11.95
Fresh ginger, onion, mushrooms, bell peppers, carrot, zucchini, scallion, and celeries in ginger sauce and jasmine rice.
L3. Sauteed Cashew Nut
$10.95-11.95
Cashew nuts, onion, mushrooms, bell peppers, carrot, zucchini, and scallion in garlic sauce and jasmine rice.
L4. Sauteed Broccoli
$10.95-11.95
Chinese broccoli, mushrooms, and carrot in garlic brown sauce and jasmine rice.
L5. Sauteed Mixed Vegetable
$10.95-11.95
Napa cabbage, broccoli, baby corn, mushrooms, onions, carrots, and scallion in garlic brown sauce and jasmine rice.
L6. Sauteed Garlic Sauce
10.95-11.95
Mushrooms, coriander, and grounded pepper in garlic sauce and jasmine rice.
$Noodles Lunch Specials
Served with chicken, tom yum soup and salad with peanut dressing.L7. Pad Thai
$10.95-11.95
Stir-fried rice noodles with egg, bean sprouts, tofu, peanut and scallions.
L8. Pad Se-Ew
$10.95-11.95
Flat rice noodles with chinese broccoli and egg.
L9. Spicy Noodle
10.95-11.95
Flat rice noodles, basil, bell pepper, egg, and onion in spicy basil sauce.
$Fried Rice Lunch Specials
Served with chicken, tom yum soup and salad with peanut dressing.L10. Thai Fried Rice
$10.95-11.95
Cucumber, tomatoes, egg, onions and scallions.
L11. Thai Basil Fried Rice
10.95-11.95
Spicy. Basil, chili, bell peppers, onions and egg.
$Curry Lunch Specials
Served with chicken, tom yum soup and salad with peanut dressing.L12. Red Curry
$10.95-11.95
Spicy. Bamboo shoots, eggplants, bell peppers, and basil leaves in coconut milk. Served with jasmine rice.
L13. Green Curry
10.95-11.95
Spicy. Zucchini, string bean, bamboo shoots, bell peppers, and basil leaves in coconut milk. Served with jasmine rice.
$Salad
S1. Thai Salad
$8.00
Mixed green salads, tofu, egg, cucumber and tomato with peanut dressing.
S2. Som Turn
$9.00
Spicy. Papaya Salad. Green papaya, tomato, green beans, peanuts, chili, pepper, lime sauce.
S3. Larb Gail
$10.00
Spicy. Ground chicken meat with shallot, scallion, mint, cilantro, and roasted minced rice.
S4. Nam Tok Nua
$16.00
Spicy. Beef Salad. Grilled marinated beef with shallot, scallion, mint, cilantro, and roasted minced rice.
S5. Nam Sod
$11.00
Spicy. Ground pork, peanuts, shallot, scallion, mint in chili and lime sauce.
S6. Yum Ta-lay
$16.00
Spicy. Seafood Salad. Shrimp, squid, scallops, mussels, onion and lemon grass in chili lime sauce.
S7. Yum Ped
$14.00
Spicy. Duck Salad. Crispy duck with chili paste, cashew nuts, pineapple, green apple and onion.
S8. Yum Woon Sen
12.00
Spicy. Clear Noodle Salad. Clear noodles with shrimp, ground chicken, onion, cilantro and scallion.
$Soup
S9. Tom Yum Goong
$6.00
Spicy Shrimp Soup. Shrimp with galangal, lemon grass, lime leaves mushrooms and chili paste.
S10. Tom Kha Gai
$6.00
Chicken with galangal, lemon grass, lime leaves and mushrooms in coconut milk.
S11. Tom Jued Vegetable
5.00
Vegetable Soup. Vegetable soup with clear noodles, tofu and mixed vegetables.
$Entree Sauteed
Served with jasmine rice.E1. Sauteed Ginger
$11.95-20.95
Gluten free. Fresh ginger, onion, mushrooms, bell peppers, carrot, zucchini, scallion and celeries in ginger sauce.
E2. Sauteed Cashew Nut
$11.95-20.95
Gluten free. Cashew nuts, onion, mushrooms, bell peppers, carrot, zucchini, and scallion in garlic sauce.
E3. Sauteed Broccoli
$11.95-20.95
Gluten free. Chinese broccoli, mushrooms, and carrot in garlic brown sauce.
E4. Sauteed Mixed Vegetable
$11.95-20.95
Gluten free. Napa cabbage, broccoli, baby corn, mushrooms, onions, zucchini, carrots, and scallion in garlic brown sauce.
E5. Sauteed Hot Sweet Basili
$11.95-20.95
Spicy, gluten free. Fresh basil, green beans, bell peppers, and onion in basil sauce.
E6. Sauteed Green Beans
$11.95-20.95
Spicy. Green beans, chili paste, and lime leave in chili sauce.
E7. Sauteed Sweet Sour
$11.95-20.95
Cucumber, tomatoes, pineapple, bell peppers, onion and scallion in sweet and sour sauce.
E8. Tamarind Sauce
$11.95-20.95
Chili, bell pepper, mushrooms and garlic in tamarind sauce.
E9. Sauteed Garlic Sauce
11.95-20.95
Gluten free. Mushrooms, coriander and grounded pepper in garlic sauce.
$Noodle
N1. Pad Thai
$11.95-20.95
Gluten free. Stir-fried rice noodles with egg, bean sprouts, tofu, peanut and scallions.
N2 Pad Se-Ew
$11.95-20.95
Gluten free. Flat rice noodles with chinese broccoli and egg.
N3. Spicy Noodleit
$11.95-20.95
Gluten free. Flat rice noodles, basil, bell peppers, onions and egg in spicy basil sauce.
N4. Lad Na
$11.95-20.95
Flat rice noodles with chinese broccoli in light gravy brown sauce.
N5. Pad Woon Sen
$11.95-20.95
Gluten free. Clear noodles carrot, zucchini, onion, mushrooms, celeries, egg and scallion.
N6. Khao Soi
11.95-20.95
Spicy. Noodle curry. Egg noodles in curry broth with crispy noodles.
$Fried Rice
Rl. Thai Fried Rice
$11.95-20.95
Gluten free. Cucumber, tomatoes, egg, onions and scallions.
R2. Thai Basil Fried Rice
$11.95-20.95
Spicy. Gluten free. Basil, chili, bell peppers, onions and egg.
R3. Pineapple Fried Rice
$11.95-20.95
Gluten free. Pineapple, onion, cashew nuts, egg and scallions.
R4. Thai Sausage Fried Rice
$12.95
Gluten free. Thai sausage, onions, scallions, chinese broccoli and egg.
R5. Crab Meat Fried Rice
18.95
Gluten free. Jumbo crab meat, cashew nuts, green pea, carrot, egg, onions and scallions.
$Curry
Served with jasmine rice.C1. Red Curry
$11.95-20.95
Spicy. Bamboo shoots, eggplants, bell peppers, and basil leaves in coconut milk.
C2. Green Curry
$11.95-20.95
Spicy. Zucchini, string bean, bamboo shoots, bell peppers, and basil leaves in coconut milk.
C3. Yellow Curry
$11.95-20.95
Spicy. Potatoes, bell peppers, carrots, onion, and curry powder in coconut milk.
C4. Panang Curry
$11.95-20.95
Spicy. String beans, lime leaves in coconut milk with panang chili paste.
C5. Massaman Curry
11.95-20.95
Spicy. Potatoes, peanuts, bell peppers, onion, bay leaves, and tamarind in coconut milk.
$Duck
Served with jasmine rice.Dl. Pineapple Duck Curry
$24.95
Spicy. Amazing Thai curry with pineapple, tomatoes and lime leaves.
D2. Hot Sweet Basil Duck
$24.95
Spicy. Crispy duck with basil leaves, bell peppers, and onion in garlic sauce.
D3. Tamarind Honey Duck
24.95
Spicy. Crispy duck with bell peppers and mushrooms in tamarind honey sauce.
$Side Order
Jasmine Rice
$2.00
Brown Rice
$2.00
Sticky Rice
$2.00
Curry Rice
$5.00
Steamed Vegetable
$5.00
Steamed Noodles
$5.00
Peanut Sauce
3.00
$Drink
Thai Ice Tea
$4.00
Thai Ice Coffee
$4.00
Soda
$2.00
Orange Juice
$3.00
Apple Juice
$3.00
Cranberry Juice
$3.00
Coconut Juice
$3.00
Lychee Juice
$3.00
Spring Water
$3.00
Sparkling Water
$5.00
Menu for RaCha Thai Cuisine is provided by findrestaurantmenu.com
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