Lunch Salads
Branzino Salad Lunch
$19.00
Arugula, pan seared branzino, fennel, corn, tomato and honey citrus vinaigrette.
Grain Salad Lunch
13.00
Local vegetables, farro, quinoa, black beans, toasted almonds and lemon garlic vinaigrette.
$Lunch Sandwich and Burgers
Choice of salad or french fries.Chicken Sandwich Lunch
$15.00
Grilled chicken, baby spinach, red peppers, onion and balsamic aioli ciabatta.
Short Rib Grilled Cheese Sandwich Lunch
$16.00
Wild mushroom, Gruyere cheese, chipotle aioli and brioche bun.
Pork Sandwich Lunch
$15.00
Slow roasted pork, pickled cabbage jalapeno and onions, jack cheese and garlic aioli.
Shrimp Po-Boy Lunch
$17.00
Boston lettuce, tomato, onion and malt vinegar aioli.
House Made Turkey Burger Lunch
$15.00
Boston lettuce, tomato and whole grain mustard aioli.
Black Bean Quinoa Burger Lunch
$14.00
Cilantro, tomato, onion, slaw and jalapeno crema.
Branz Burger Lunch
$16.00
Gruyere cheese, bacon, crispy shallots and lobster aioli.
Fish Sandwich Lunch
17.00
Lettuce, tomato and lemon saffron aioli.
$Starters
Clams Oreganata
$14.00
Lemon white wine.
Clams Casino
$16.00
Double smoked bacon, onion and pepper.
P.E.I. Mussels
$15.00
Lemon saffron white wine or fresh plum tomato sauce.
Baked Oysters
$19.00
Pancetta, tomato, onion confit and Gruyere cheese.
Crispy Calamari
$16.00
Calabrese tomato sauce.
Grilled Octopus
$19.00
Arugula, celery root, white bean salad and Kalamata olive dressing.
Lump Crab Cakes
$16.00
Apple slaw and whole grain aioli.
Spinach and Artichoke Rice Balls
$14.00
Baby spinach, artichoke hearts, mozzarella and basil tomato sauce.
Burrata
$16.00
Heirloom tomato, baby arugula herb whipped ricotta and fig balsamic reduction.
Wagyu Meatballs
$19.00
Parmesan, basil and toasted rustic bread.
House Rubbed Chicken Wings
13.00
Roasted yellow pepper sauce.
$Soup and Salads
Lobster Corn Chowder
$10.00
Chive sour cream.
House Salad
$10.00
Mesculin greens, shaved baby vegetables and white balsamic dressing.
Caesar Salad
$12.00
Romaine, anchovy and fried capers, parsley croutons and shaved Parmesan.
Beet and Goat Cheese Salad
$13.00
Butter lettuce, marinated golden and red beets, herb goat cheese, candied walnuts and sherry vinaigrette.
Spinach and Artichoke Salad
13.00
Baby spinach, artichoke hearts, shiitake mushrooms, fried shallots, shaved Parmesan, warm bacon and tomato vinaigrette.
$Pasta
Rigatoni Primavera
$25.00
Seasonal vegetables, garlic and olive oil, tossed with bread crumbs.
Pappardella Bolognese
$26.00
Fresh pappardella, herb ricotta and Parmesan.
Linguini and Clams
$27.00
Little necks, roasted garlic, tomato, basil and chardonnay white wine.
Shrimp and Crab Cavatelli
$32.00
Shrimp, crab, wild mushrooms, string beans, tomatoes and sherry cream sauce.
Lobster Paccheri
34.00
Fresh paccheri, maine lobster, lobster fennel and tomato sauce.
$Raw Bar
Little Neck Clams
Calabrese chili cocktail sauce and a celery mignonette.
Jumbo Lump Crab Cocktail
$18.00
Cognac mustard mayo.
Jumbo Shrimp Cocktail
19.00
Calabrese chili cocktail sauce.
$Fish
Whole Branzino
$36.00
Herb baked, seafood potato croquette, baby spinach and orange tarragon sauce.
Pan Seared Branzino Filet
$32.00
Fingerling potatoes, baby carrots, celery root, artichoke and lemon saffron sauce.
Thyme Roasted Sea Scallops
$38.00
Purple potato puree, corn, cherry tomatoes and charred tomato vinaigrette.
Salmon
$34.00
Butternut squash, wild mushroom, string beans and citrus white wine.
Halibut
$36.00
Saffron risotto, lemon zest, cherry tomato and lobster fennel sauce.
Fire Roasted Shrimp
32.00
Lobster chive potato puree, tomato and rocoto yellow pepper sauce.
$Meat and Poultry
Chicken Parmigiana
$25.00
Plum tomato sauce, mozzarella and over linguini.
Free Range Chicken
$29.00
Fingerling potato, artichoke, carrot, tomato and roasted chicken Au jus.
Bershire Pork Chop
$29.00
Butternut bacon hash browns, Brussel sprouts and cherry port wine sauce.
Braised Short Ribs
$27.00
Herb potato puree, baby carrots and caramelized cipollinis.
14 oz. Prime Sirloin
$42.00
Truffle fries, baby spinach and pinot noir demi glaze.
10 oz. Filet Mignon
40.00
Chive potato puree, string beans, Gorgonzola Chianti butter and demi glaze.
$Sides
String Beans
$8.00
Parmesan Truffle Fries
$9.00
Sauteed Spinach
$8.00
Seasonal Vegetables
$8.00
Lobster Mashed Potatoes
$10.00
Bacon Brussel Sprouts
$9.00
Menu for Branzinos Restaurant and Bar is provided by findrestaurantmenu.com
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