Sunday Brunch
Banana Pancakes in Coconut Milk
$10.50
Served with fresh fruits.
Mais Moulin Ak Hareng So
$10.50
Corn meal with herring (smoked fish).
Moru Slidders
$10.50
Codfish sliders.
Omelette Lakay
$7.50
Eggs with hareng so, onion, green and red peppers. Served with boiled plantain.
Soup Jourmou
$10.00
Pumpkin soup with vegetable.
Mauru Bannan Bouillie
8.50
Codfish sauteed with boiled plantain.
$Date Night Prix Fixe
Date Night Prix Fixe
29.95
Comes with appetizer, chicken, turkey, griot or legume, side (rice and beans, and fried plantain) and dessert.
$Pate Haitian
Haitian Pate
9.50-23.50
Assorted flaky, savory pastries filled with meat beef, chicken or herring.
$Dessert
Slice Pain Patate
$3.50
Sweet potato pie.
Slice Pain Patate with Ice Cream
$4.50
Sweet potato pie.
Guava, Almond and Coconut Pastry
$5.50
Baked to order, served with ice cream.
Caribbean Ice Cream
$3.50
Haitian Gateau Cake
$3.50
Whiskey and gateau au beurre.
Dessert of the Day
3.50
Please call restaurant for dessert of the day.
$Lunch Special
Stewed Turkey Lunch Special
$7.99
Served with rice and beans, fried plantain, Gingerbites sauce and pikliz.
Chicken Lunch Special
$8.99
Served with rice and beans, fried plantain, Gingerbites sauce and pikliz.
Griot Lunch Special
$8.99
Served with rice and beans, fried plantain, Gingerbites sauce and pikliz.
Meatballs Lunch Special
7.99
Served with rice and beans, fried plantain, Gingerbites sauce and pikliz.
$Beverages
Kola Lakay
$1.75
Courrone
$2.00
Chocolat Lakay
$3.50
Ginger Te
$3.50
Coke
$1.50
Ginger Ale
$1.50
Water
$1.50
Ginger Citronade
$3.50
Coconut Juice
$2.50
Juice
$4.50
Milkshakes
$4.50
Akasan
$3.50
Apple Juice
$3.00
Bannan la Bouillie
$3.50
Bottled Water
$2.00
Ginger Citronade
$3.50
Ginger Te
$3.50
Juice
3.50
$Sides
Macaroni au Gratin
$4.50
Baked macaroni and cheese.
Riz Colle
$5.00
Rice and beans or peas.
Riz Djon Djon
$6.00
Haitian black rice (mushroom).
Bannan Pesee
$4.00
Fried green plantain.
Bannan Douce
$5.50
Fried green plantain.
Side of Bouillon
10.00
Beef stew, a medley of vegetables, yams, yucca and plantains.
$Salads
Salad Festival
$8.50
Mixed greens & watercress, trio color pasta, green and red bell peppers and seasonal fruits served with our Gingerbites vinaigrette. Served with fried plantains.
Bettrave Salade
$5.50
Beets, potato and carrots with special blend spice.
Macaroni o Gratin Salad
$4.50
Macaroni and cheese.
Riz Colle Salad
$3.00
Rice and beans or peas.
Bannan Pesee Salad
$4.00
Fried green plantain.
Riz Djon Djon Salad
$6.00
Haitian black rice.
Bouillon Salad
$12.00
Beef stew. Amedley of vegetables, yams, yucca and plantains.
House Salad
6.50
Lettuce, tomatoes, and carrots with Gingerbites sauce.
$Appetizers
Akra Croquette
$6.50
Malanga fritters (vegetable) seasoned with herbs and spices, served with Gingerbites sauce and pikliz, with marinad for an additional charge.
Marinade
$5.50
Fried dumplings served with creole sauce.
Kibbeh
$6.95
Bulgur and beef fritters made with minced onions, green and red bell peppers seasoned in creole spices served with Gingerbites sauce.
Bannan Etoufee
$12.50
3 plantain stuffed cups stuffed with meat green and red bell pepper and onions.
Turkey Corners
$10.50
Flavorful wrappers stuffed with turkey.
Wings a la Mode
$8.95
Seasoned in a creole blend of spices.
Couscous Poppers
$7.95
Turkey and couscous balls made with minced onions, green and red bell peppers seasoned in our creole spice and fried to perfection.
G-bites Festive Platter
$13.95
Assorted platter of fried akra, sweet potatoes, marinade, green plantain, and cubes of pork served with Gingerbites sauce and pikliz.
Festival Fries
$7.50
Caribbean assortment of fries: white potato, sweet potato, and plantain.
Chicktay a la Mode
$7.50
Smoked herring sauteed and served with cassava bread or plantain chips and pikliz.
Fritaille Shibab Sampler
$9.50
Assorted platter: fried akra, potatoes, green plantain and cubes of pork served with Gingerbites sauce and pikliz.
Griot a Bannan Sample
$9.50
Fried green plantain accompanied with seasoned fried pork.
Haitian Pate
$3.50
3 pieces filled withbeef, chicken or herring.
Maïs ak Chiktay bites
4.50
3 Bites of savory corn meal topped with sautéed harring
$Entrees
Poulet
$12.95
Chicken stew. Skinless chicken legs served fried or stewed in a creole sauce.
Turkey
$14.95
Marinated turkey portions fried and stewed to perfection served with pikiliz.
Griot
$13.95
Tender cubed of pork, seasoned in a blend of creole spice nd fried to perfection, served with pikliz.
Tasso
$16.95
Tender chunks of goat, seasoned with a blend of creole spices and fried to perfection, served with pikliz.
Oxtail Nan Sos
$16.50
Seasoned in creole spices and browned to perfection and stewed with sauteed peppers and oxtails and carrots, served with pikiliz.
Legume
$13.50
Vegetable stew with spinach, cabbage, eggplant and carrots with beef.
Vegetarian Legume
$12.95
Vegetable stew with spinach, cabbage, eggplant and carrots.
Pwasson Nan Sos
$21.95
Fish creole. Fish served fried or stewed in a blend of creole spices.
Lambi Lakay Nan Sos
$22.95
Conch seasoned and stewed in a blend of creole spices.
Kribich Nan Sos
$19.95
Shrimp creole stew seasoned with a blend creole of spices.
Shrimp Djon Djon Linguine
$23.00
Petite shrimp sauteed with vegetables served on Djon Djon linguine (haitian black mushroom linguine).
Banan Burger
$12.95
Turkey sliders served on fried plantains, topped with lettuce, tomato, pikiliz,mayo, and cheese.
Fritay
$14.95
Fried cubes of pork, sweet potatoes, breadfruit, plantains, akras, marinade, saucisse (fried sausages), served with pikliz.
Kribich Nan Sos
$18.50
Shrimp Creole. Shrimp Creole seasoned in a Creole blend of spice and stewed.
Poisson Nan Sos
18.00
Fish Creole. Fish served fried or stewed in a blend of Creole spice.
$Specials
Tuesday - Mais Colle.
$13.00
Mais Cole ak Legume, corn meal cooked with beans and vegetable stew.
Thursday Oxtails Nan Sos
$15.50
Stewed with chickpeas and carrots served with white rice.
Friday Fritay Special
$14.50
Fried cubes of pork, sweet potatoes, breadfruit, plantains, akras and saucisse, (fried sausages). Served with gingerbites sauce and pikliz.
Saturday Bouillion
$10.00
Beef stew, a medley of vegetables, yams, yucca and plantains mixed to a perfect healthy blend.
Sunday Soup Joumou
$10.00
Pumpkin soup with vegetables.
Menu for Gingerbites Haitian Caribbean is provided by findrestaurantmenu.com
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