Appetizers
Couscous Poppers
$7.95
Turkey and couscous balls made with minced onions, green and red bell peppers seasoned in our creole spice and fried to perfection.
Marinade
$7.00
Fried dumplings served with creole sauce.
Akra Croquette
$9.00
Malanga fritters (vegetable) seasoned with herbs and spices.
Kibbeh
$10.00
Bulgur and Couscous with beef fritters made with minced onions, green and red bell peppers seasoned in creole spices.
Bannan Etoufee
$12.95
Plantain stuffed cups stuffed with meat (sausage) green and red bell pepper and onions.
Stuffed Plantain Cup
$12.95
Plantain stuffed cups stuffed with meat (sausage) green and red bell pepper and onions.
Turkey Corners
$10.50
Flavorful wrappers stuffed with turkey.
Wings a la Mode
Seasoned with a creole blend of spices.
G-Bites Festive Platter
$14.95
Assorted platter of fried akra, sweet potatoes, marinade, green plantain, and cubes of pork served with ginger bites sauce and pikliz.
Festival Fries
11.00
Caribbean Assortment of Fries: Caribbean Potatoes, Sweet Potatoes and Potatoes
$Entrees
Griot
$18.00
Tender cubes of pork, seasoned with a blend of creole spices and fried to perfection served with pikliz.
Tasso
$21.00
Tender chunks of goat, seasoned with a blend of creole spices and fried to perfection served with pikliz.
Oxtail Nan Sos
$24.00
Seasoned in creole spices and browned to perfection and stewed with sautéed onions and bell peppers served with pikiliz.
Legume
$16.00
Vegetarian: Vegetable stew, spinach, cabbage, eggplants, chayote and carrots.
Pwasson Nan Sos
$33.00
Whole Red Snapper seasoned in a blend of creole spices served fried or stewed.
Lambi Lakay Nan Sos
$31.00
Conch seasoned and stewed in a blend of creole spices.
Kribich Nan Sos
$26.00
Shrimp creole. Shrimp creole stew seasoned with a blend creole of spices.
Shrimp Djon Djon Linguine
$34.00
Petite shrimp sauteed with vegetables served on Djon Djon linguine (haitian black mushroom linguine).
Fritay
$17.95
Fried cubes of pork, sweet potatoes, breadfruit, plantains, akras, marinade, saucisse (fried sausages) served with gingerbites sauce and pikliz.
Turkey Dinner
$18.00
marinated turkey portions fried and stewed to perfections of fried
Chicken Dinner
$16.00
skinless chicken legs marinated served either fried and stewed to perfections
Haitian Pate
30.00
30 small bites 30mins made to order 4 flavors: beef, chicken, herring, codfish put flavor in comment section
$Sides
Macaroni Au Gratin
$7.00
Baked macaroni and cheese.
Riz Colle
$6.00
Rice and beans or peas.
Riz Djon Djon
$7.00
Haitian black rice (mushroom).
Bannan Pesee
$6.00
Fried green plantain.
Bannan Douce
$7.00
Fried green plantain.
House Salad
$6.50
Lettuce, tomatoes, and carrots with gingerbites sauce.
djon djon black rice
7.00
$Dessert
Pain Patate
$6.00
Sweet potato pie. Slice.
Cheesecake
$7.50
Chocolate Lava Cake
7.50
$Beverage
Kola Lakay
$2.50
Courrone
$2.50
Coke
$2.50
Ginger Ale
$2.50
Water
$2.25
Ginger Citronade
$3.50
Coconut Water
$3.50
Juice
$4.50
Papaya, corosol or grenadine.
Milkshake
$9.50
Frozen Drinks
7.95
$Appetizers
Akra Croquette Lunch
$6.50
Malanga fritters (vegetable) seasoned with herbs and spices served with ginger bites sauce and pikliz.
Kibbeh Lunch
$6.50
Bulgur and beef fritters made with minced onions, green and red bell peppers seasoned in creole spices served with gingerbites sauce.
Bannan Etoufee Lunch
$12.50
Plantain stuffed cups stuffed with meat (sausage) green and red bell pepper and onions.
Stuffed Plantain Cup Lunch
$12.50
Plantain stuffed cups stuffed with meat (sausage) green and red bell pepper and onions.
Turkey Corners Lunch
$11.50
Flavorful wrappers stuffed with turkey.
Wings a la Mode Lunch
$8.95
Seasoned with a creole blend of spices.
G-Bites Festive Platter Lunch
$13.75
Assorted platter of fried akra, sweet potatoes, marinade, green plantain, and cubes of pork served with ginger bites sauce and pikliz.
Festival Fries Lunch
$7.50
Sweet potatoes, fries and& breadfruit seasoned with a blend of creole spices.
Chiktay Ak Maïs Moulin Bites Lunch
4.50
3 Bites of savory cornmeal topped with sauteed harring.
$Lunch Salads
Salad Festival Lunch
9.50
Mixed greens and watercress, trio color pasta, green and red bell peppers and seasonal fruits served with our ginger bites vinaigrette. With fried plantains.
$Entrees
Poulet Lunch
$12.95
Chicken stew. Skinless chicken legs served either fried or stewed in a creole sauce.
Turkey Lunch
$13.95
Marinated turkey portions fried and stewed to perfection served with pikiliz.
Griot Lunch
$13.95
Tender cubes of pork, seasoned with a blend of creole spices and fried to perfection served with pikliz.
Tasso Lunch
$16.50
Tender chunks of goat, seasoned with a blend of creole spices and fried to perfection served with pikliz.
Oxtail Nan Sos Lunch
$15.95
Seasoned in creole spices and browned to perfection and stewed with sauteed peppers and oxtails and carrots served with pikiliz.
Legume Lunch
$12.00
Vegetarian. Vegetable stew, spinach, cabbage, eggplants and carrots.
Pwasson Nan Sos Lunch
$19.95
Fish creole. Fish served fried or stewed in a blend of creole spices.
Lambi Lakay Nan Sos Lunch
$21.95
Conch seasoned and stewed in a blend of creole spices.
Kribich Nan Sos Lunch
$19.95
Shrimp creole. Shrimp creole stew seasoned with a blend creole of spices.
Shrimp Djon Djon Linguine Lunch
$21.95
Petite shrimp sautéed with vegetables served on Djon Djon linguine (haitian black mushroom linguine).
Fritay Lunch
$14.95
Fried cubes of pork, sweet potatoes, breadfruit, plantains, akras, saucisse (fried sausages) served with gingerbites sauce and pikliz.
Djon Djon Rice Lunch
$3.00
On entrees with riz colle (rice n beans) exchange for Djon Djon rice (black rice).
white rice and beans sauce
1.50
$ Swap Rice
black rice Djon djon
$3.00
white rice and beans sauce
1.50
$ Sides
Macaroni Au Gratin Lunch
$4.50
Baked macaroni and cheese.
Riz Colle Lunch
$4.50
Rice and beans or peas.
Riz Djon Djon Lunch
$6.00
Haitian black rice (mushroom).
Bannan Pesee Lunch
$4.00
Fried green plantain.
Bannan Douce Lunch
$5.50
Fried green plantain.
House Salad Lunch
5.50
Lettuce, tomatoes and carrots with gingerbites sauce.
$Lunch Dessert
Guava, Almond, Coconut Pastry Lunch
$5.50
Served with ice cream.
Caribbean Ice Cream Lunch
Soursop (corosol), coconut.
Haitian Gateau Lunch
3.50
Cake. Whiskey and gateau au beurre.
$Lunch Beverage
Kola Lakay
$1.75
Courrone
$2.00
Chocolat Lakay
$3.50
Ginger Te
$3.50
Coke
$1.50
Ginger Ale
$1.50
Water
$1.50
Ginger Citronade
$3.50
Coconut Juice
$2.50
Juice
$4.50
Milkshake
4.50
$Lunch Special
Lunch Special
9.99
Chicken or griot served with rice and beans, fried plantain, gingerbites sauce, and pikliz.
$Sunday Brunch
Sunday Brunch Prix Fixe
$28.00
Stuffed Caribbean omelet.
Sunday Brunch
35.00
Live entertainment, coffee, soup joumou mais moulin ak harren so.
$Turkey
marinated turkey portions fried and stewed to perfections of friedMenu for Gingerbites Haitian Caribbean Cuisine is provided by findrestaurantmenu.com
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