Meals Served Daily
Jerk chicken Dinner
$10.00
Enjoy our delicious chicken that has been marinated with select island spices. The jerk chicken is slow roasted and infused with a smoldering allspice smoke.
Oxtails Dinner
$10.00
The oxtail is a Jamaican specialty dish that is slow cooked with herbs and spices in its own juices until it is tender and ready to eat.
Curry Goat Dinner
$10.00
Enjoy this mouthwatering dish with its fragrant aroma and exotic taste.
Jerk Pork
$8.00
The best of both worlds. Pork and jerk spices slow cooked and infused with a smoldering allspice smoke.
Brown Stew Soya (Vegan)
7.00
Soy bean chunks are cooked in a stew with fresh vegetables added.
$Seafood
Baked Perch Fillet
$10.00
Our Atlantic perch is marinated in our select spices and coated with homemade breadcrumbs, Parmesan cheese and smoked paprika.
Stewed Kingfish
$12.00
Our jumbo shrimp is curried with a blend of Jamaican spices.
Red Snapper
$14.00
Red snapper is seared in a cast iron skillet and marinated in a spicy vinegar salad.
Curry Shrimp
$10.00
Our jumbo shrimp is curried with a blend of Jamaican spices.
Stewed Kingfish
12.00
Our jumbo shrimp is curried with a blend of Jamaican spices.
$Soup & Salad
Jerk Chicken Salad
$8.00
A boneless chicken breast is marinated in jerk seasoning and grilled. A spring mix salad with cucumbers and carrot slivers is topped off with the chicken breast. We serve this dish with sun dried tomato vinaigrette.
White Bean Soup With Swiss Chard
4.00
White beans and swiss chard make this light soup dish a must try delight. This dish is vegan. Served each day while supply last.
$Weekly Specials
Curry Chicken
$8.00
Our curry chicken is made stove top using a seasoned cast iron pot. This curry dish uses a blend of island spices to create a wonderful aroma and treat for the taste buds.
Chicken Fingers
$8.00
We start with a boneless skinless fresh chicken breast and we marinate overnight and dip it into buttermilk. We dip it into panko bread crumbs and fry it in black skillet.
Brown Stew Chicken
$8.00
Stovetop chicken stew infused with island spices and cooked with potatoes and carrots.
Shrimp Gumbo
$10.00
Jumbo shrimp, chicken andouille sausage and smoked beef kielbasa sausage are brought together in a new Orleans style gumbo that includes fresh okra.
Lamb Stew
12.00
We take chunks of lamb and braise them in a pan before adding red wine and carrots. The gravy that is made with this stew goes well with white rice.
$Side Choices
Cabbage and Carrots
$3.00
Shredded cabbage and carrots lightly sauteed with assorted peppers and onions added to the mix and seasoned to perfection.
Curried Green Beans & Carrots
$3.00
Fresh green beans and carrots sauteed in a curry ginger spice combination until crisp yet tender.
Collard Greens
$3.00
Our collard greens are seasoned using a whole fresh coconut and freshly grated ginger.
Macaroni & Cheese
$3.00
Our Jamaican style mac and cheese. Prepared with 2 types of cheeses, seasoned with scallions and then baked until golden brown.
Red Beans & Rice
$3.00
Red beans with rice cooked in coconut milk and seasoned with fresh herbs.
White Rice & Gravy
$3.00
Jasmine rice is served with the gravy of 1 of our delicious stewspre.
Fried Plantains
$3.00
Plantains are a cousin of the banana and are delicious when fried.
Haitian Rice
$3.00
Haitian rice is made in Haiti using mushrooms to give the rice it's black color. We use black beans and special spices to create that Haitian flavor.
Menu for Taste of Jamaica is provided by findrestaurantmenu.com
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