Gio Cucina Napoletana Italian

Gio Cucina Napoletana Menu

(818) 905-7446
15826 Ventura Blvd, Encino, CA 91436
$$$$$

Appetizers, Soups and Salads


Carpaccio Di Pesce Spada
Thin slices of aged swordfish with arugula, capers, shaved parmesan & lemon dressing
Millefoglie di Melanzane
Grilled eggplant, tomatoes and fresh mozzarella in a light tomato basil sauce
Fritti di Mare
Breaded seafood combo: Calamari, scallops and shrimp with marinara dipping sauce
Caprese con Pomodoro Arrosto
Fresh mozzarella, roasted and fresh tomatoes, basil & extra virgin olive oil
Insalata di Mare
Fresh shrimp, scallops, calamari, clams, over arugula with lemon dressing
Insalata Finocchi
Radicchio, belgium, endive, fennel, shaved parmesan, pine nuts in a balsanic dressing
Insalata Del Giardino
Chopped mixed baby greens, carrots, celery, tomatoes, corn and roasted bell peppers with a homemade balsamic dressing
Insalata Di Sapori alla Napoletana
Mixed baby greens, fresh mozzarella, corn, tomato with balsamic dressing

Pasta

Our mixed vegetable raviolis are also made with whole wheat pasta. Fresh pastas are made daily. The homemade pasta selection. We can top your pasta with any of served sauces, marinara, arrabiata, vodka, carbonara, alfredo, putanesca, pesto and many more
Taglioni
Linguini
Spaghetti
Pappardelle
Farfelle
Tagilatelle

Pizza

We also offer a choice of seafood and vegetable calzones our standard selection is as follows but we can also accomodate your persoal choice of toppings
Margherita
Marinara, mozzarella & fresh basil
Napoletana
Marinara, anchovies, capers, oregano & black olives
Italiana
Marinara, fresh tomatoes & pesto
Rustica
Fresh tomatoes, arugula, prosciutto & shaved parmesan cheese
Quattro Formaggio
Mozzarella, smoked mozarella gorgozola & goat cheese
Calzone Di Mare
Shrimp, scallops, calamari & arrabiata sauce
Calzone Vegetable
Marinara, eggplant, zucchini, mushrooms, bell pepper, baked in a whole bread

Fish and Meat

We serve a broad variety of seafood, fresh water fish and meats
Mezzo Pollo alla Senape
1/2 de Boned chicken marinated in whole grain mustasrd, served on a hot plate
Vitello alla Marsala, Parmegiana o Piaccatta
Tender veal cutlet fmished to your preference marsala wine & mushroom, lightly breaded and topped with melted cheese or lemon and capers
Osso Bucco
Lamb shank baked in a puree of vegetables, wine and herbs. Served over risotto or pasta
Bistecchine alla Napoletana con Cipolline
Medallions of prime fillet mignon sauteed with coctail onion & red wine sauce
Filetti di Pesce Persico al Limone Vino Bianco
Fresh sand dabs saute'ed in a lemon & white wine sauce
Filetti di Salmon Selvatico
Grilled wild caught salmon marinated with olive oil and herbs
Pesce Bianchi con Gamberetti Capesante e Porri al Aglio
White fish filet saute'ed in whit wine topped with shrimp, scallops & leaks in a garlic sauce
Anatra Dolce
Baked duck breast with raisins and white wine honey sauce
Duetto di Mare
A half portion of our homemade linguine & clam in olive oil and garlic accompanied by grilled jumbo hawaiin prawns

Dessert


Panna Cotta
A light, flavorful custard like dessert consisting of cream sugar and vanilla extract served with rasberry a rasberry topping and a sprinkling of powdered sugar
Torta di Mele o Pera
Baked fresh sweet apples or pears on a pastry crust, served warm bean gelato
Torta di Zucca
A very light and semi sweet cheeseake made from butternut squash. Served warm
Torta di Limone
A very light and semi sweet cheeseake made from butternut squash. Served warm
Souffle di Cioccolato
Homemade chocalate souffle served with a scoop of gelato
Moscato
For adults only, a sweet italian after dinner wine to help with digestion
Gelatos and Sorbettes
Aks your server for the flavors of the day

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