Appetizers
Baked Clams
$10.25
Eggplant Rollatini
$9.95
Hot and Spicy Shrimp
$11.25
Zuppa di Cozze e Vongole
$10.25
Mozzarella Caprese
$10.25
Clams Posillipo
$10.25
Shrimp Gorgonzola
$11.50
Fried Calamari
11.50
$Salads
Add grilled chicken or shrimp for an extra charge.Caesar Salad
$9.95
Arugoletta Salad
$9.95
Small Garden Salad
$4.50
Large Garden Salad
$6.95
Mediterranean Salad
8.50
$Brick Oven Pizza
10" Margherita Brick Oven Pizza
$8.95
10" Quattro Stagione Brick Oven Pizza
$9.95
10" Bianca Brick Oven Pizza
$9.25
10" Boscaiola Brick Oven Pizza
$9.50
10" Mare e Terra Brick Oven Pizza
10.25
$Pasta
Linguine al Pomodoro
$13.25
Fresh tomato sauce and basil.
Cavatelli Bolognese
$16.95
Home-made pasta with traditional meat sauce.
Gnocchi Napoletani
$16.95
Potato pasta served with fresh mozzarella, ricotta and fresh marinara sauce.
Linguine con Vongole
$18.95
Little neck clams with your choice of white or red clam sauce.
Penne alla Vodka
$16.95
Penne pasta with our famous vodka sauce.
Tortellini Monroe
$17.25
Cheese tortellini with ham, peas and onions in a white cream sauce.
Orecchiette Contadina
$17.50
Cap shaped pasta with broccoli rabe, fennel sausage and sun-dried tomatoes in a garlic and olive oil sauce.
Ravioli al Pomodoro
$15.50
Tomato and fresh basil.
Penne Puttanesca
$15.95
Capers, olives, anchovies, sauteed with a fresh plum tomato sauce.
Linguini Garlic and Oil
$13.25
Fresh garlic and olive oil.
Zia Blue Fountain
$16.75
Creamy Gorgonzola sauce.
Fettuccine alla Panna
$17.95
Cajun shrimp, peas, Parmigiano cheese and cream sauce.
Bucatini Amatriciana
$15.95
Thick hollow spaghetti served with fresh plum tomatoes, basil and sauteed pancetta.
Fusilli Malfatti
17.95
Spiral shaped pasta served with arugula, shrimp, fennel sausage, plum tomatoes and cream.
$Oven Baked and Specialties
Pasta at Tegamino
$17.75
Cap shaped pasta baked with little meatballs, pecorino cheese and fresh mozzarella in a tomato sauce.
Eggplant Rollatini
$16.95
Filled with ricotta and mozzarella cheese.
Chicken Boscaiola
$17.95
Grilled chicken breast topped with broccoli rabe, mushrooms, potatoes and sun-dried tomato.
Pork Valdostana
$17.95
Pork scaloppine sauteed with shiitake mushrooms, prosciutto and sherry cream sauce.
Eggplant Parmigiana
$17.95
Served with ricotta and mozzarella.
Steak Pizzaiola
22.95
Sliced shell steak with mushrooms, onions and fresh marinara sauce.
$Entrees
All entrees are served with your choice of linguine, penne or vegetable.Chicken Fantasia
$17.95
Chicken breast with roasted peppers, artichoke hearts and onions simmered in a cream sauce with a touch of tomato.
Chicken Marsala
$17.95
Chicken breast with Marsala wine, mushrooms and butter.
Chicken Parmigiana
$17.95
Breaded chicken breast with layers of sauce and cheese.
Chicken Blue Fountain
$17.95
Sauteed chicken breast with white wine, fresh herbs and a touch of brown sauce.
Veal Parmigiana
$19.95
Breaded veal with layers of sauce and cheese.
Veal Sorrentino
$21.95
Veal scallopini topped with eggplant, prosciutto and mozzarella, with white wine and a touch of tomato sauce.
Veal Sinatra
$21.95
Veal scallopini with artichoke hearts and mushrooms in a brandy cream sauce.
Grilled Salmon Dijon
$21.50
Grilled Atlantic salmon with a honey Dijon glaze.
Zuppa di Pesce
$26.95
A medley of clams, mussels, calamari, shrimp and filet of sole over linguine.
Fritto Misto
$21.95
Jumbo shrimp and calamari lightly floured and pan-fried.
Shrimp Marinara
$19.95
Served over linguine with marinara or fra diavolo sauce.
NY Shell Steak
$23.95
16 oz. USDA choice grilled to perfection.
Salmon Marechiaro
21.50
Salmon filet served with white wine, fresh garlic, basil and plum tomatoes.
$Side Orders
Sauteed Broccoli Rabe
$6.95
Fresh Fries
$3.25
Roasted Potatoes
$3.95
Meatballs
$3.95
Italian Sausage
$3.95
Garlic Bread
$3.25
Garlic Bread with Cheese
$4.25
Menu for The Blue Fountain Restaurant is provided by findrestaurantmenu.com
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