Appetizers
Mussels Posillip
$9.75
Roasted Pepper and Anchovies
$7.75
Prosciutto & Melon
$7.75
Linguine with Clam Sauce
$9.75
Fettuccine Alfredo
$8.75
Clams Oreganata
$8.75
Shrimp Cocktail
$11.75
Shrimp Dijon
$9.75
Penne alla Vodka
$8.75
Tortellini alla Panna
$8.75
Paglia e Fieno Carbonara
$10.75
Mozzarella & Sun-Dried Tomato
7.75
$Salads
Garden Salad
$5.75
Spinach Salad
$6.50
Caesar Salad
$5.75
Tricolor Salad
5.75
$Soup
Stracciatella
$5.75
Tortellini en Brodo
$5.75
Pasta Fagioli
$5.75
Seafood Bisque
$7.75
Soup a L'Oignon Gratinee
6.75
$Lunch Entrees
Pasta appetizers are available as full course entrees. All entrees are served with a side order of vegetable du jourLinguine with Clam Sauce
$14.75
Veal Mediterranea
$16.75
Veal Francese
$16.75
Veal Marsala
$16.75
Veal Zingara
$16.75
Scampi Monte Carlo
$20.75
Filet of Sole Meuniere
$19.75
Zuppa di Mare
$23.75
Penne alla Vodka
$14.75
Chicken Boccaccio
$14.75
Chicken Tarragon
$14.75
Chicken Marone
$14.75
Chicken Scarpariello
$14.75
Calamari & Capellini
$18.75
Red Snapper
$24.75
Shrimp Fra Diavolo
22.75
$Desserts
Coffee
$2.50
Chocolate Mousse
$6.00
Creme Brulee
$6.00
Tea
$2.00
Apple Strudel
$6.00
Assorted Pastries of the Day
$6.00
Cappuccino
$4.00
Tiramisu
$5.50
Espresso
$3.00
Tartuffo
$5.50
Appetizers
Shrimp Cocktail
$12.95
With fresh horseradish cocktail sauce
Seafood Salad
$13.95
Calamari, pulpo, shrimp, crabmeat, with a lemon and olive oil dressing
Calamari alla Grillia
$11.95
Grilled with garlic, lemon, oil and parsley dressing
Baked Clams Oreganata
$11.95
Whole clams, broiled with seasoned bread crumbs
Mussels Luciano
$10.95
Plump mussels steamed in a shallot, garlic and white wine sauce
Eggplant Rollatini
$9.95
Eggplant stuffed with ricotta cheese, with a light tomato sauce
Prosciutto e Melon
$9.95
Sliced italian smoked ham with melon
Mozzarella & Asparagus
$9.95
Fresh mozzarella and asparagus, with roasted red pepper, sun-dried tomato and onion
Oysters Oreganata
$10.95
Prepared with shallots bread crumbs, and parmesan cheese
Stuffed Mushrooms
$12.95
With crabmeat, mushrooms, and parmesan cheese stuffing
Veal Meatballs
$9.95
A delicious mixture of veal and beef
Cold Seafood Platter (for two)
29.95
4 Oysters on half shell, 4 clams on half shell, and 4 shrimp, with cocktail sauce
$Salads
Caesar Salad
$7.50
A classic blend, with romaine, parmesan cheese, anchovy dressing and croutons
Mixed Greens Salad
$7.50
Assorted salad greens with tomatoes, red onion, cucumber and mushrooms, with italian vinaigrette dressing
Tri-Color Salad
$7.50
Endive, arugola, and radicchio, with a vinaigrette dressing
Mesclun gorgonzola Salad
$8.25
Mesclun salad mixed with gorgonzola, walnuts, and a raspberry vinaigrette dressing
Spinach Salad
8.50
Fresh spinach salad with bacon and mushrooms, mixed with warm wine vinegar, dijon mustard, and worcestershire sauce dressing
$Soups
Seafood Bisque
$7.95
A rich and creamy combination of crabmeat, shrimp, and scallops.
Stracciatella alla Romana
$7.50
Egg drop soup with delicate strands of spinach
Pasta e Fagioli
$7.50
Old fashioned favorite, with white cannelloni beans and noodles in a chicken broth
Tortellini in Brodo
6.95
With meat tortellini in a chicken broth
$Entrees - Pasta & Chicken
Rigatoni alla Vodka
$17.95
Rigatoni served with a veal sauce with vodka and parmesan cheese
Carbonara
$18.95
Fresh spinach and egg noodles with prosciutto, bacon, shallots and egg yolk, prepared with white wine, broth and parmesan cheese. Prosciutto, mushroom & wine sauce
Chicken Boccaccio
$18.95
Boneless breast stuffed with prosciutto, eggplant and mozzarella cheese, in a mushroom and white wine sauce
Chicken Piccata
$17.95
Boneless breast sauteed in lemon and butter
Chicken Scarpariello
$17.95
Dark meat, skinless and boneless, in a garlic, lemon and white wine sauce
Chicken Gismonda
$17.95
Breast of chicken served on a bed of spinach, in a prosciutto, mushroom and white wine sauce
Chicken Parmigiana
$18.95
Classic recipe, with tomato sauce and mozzarella cheese
Chicken Cordon Bleu
18.95
Boneless breast stuffed with prosciutto and mozzarella cheese, cooked in white wine and served with wild rice
$Entrees - Veal, Steak, Chops
Broiled T-Bone Veal Chop
$32.95
Thick cut veal chop, cooked to order
Veal Marone
$21.95
Scalloppine of veal prepared in a sweet vanilla flavored chestnut sauce and cognac flambe
Broiled Pork Chops Pizzaiola
$22.95
Twin pork chops broiled and served with a lightly-spiced marinara with mushrooms
Broiled Rib Eye Steak
$19.95
Tender steak, broiled to liking
Veal Certosina
$21.95
With prosciutto and mushrooms, in a brown sauce
Veal Zingara
$21.95
With strips of pimento, hearts of artichoke, peas, mushrooms and julienned prosciutto, in white wine sauce
L'Entrecote au Poivre
$32.95
Sirloin steak coated with peppercorn, grilled and flambeed in a cognac-merlot wine sauce
Tournedos Bourguignon
32.95
Split, pan-seared filet mignon finished in a burgundy wine and mushroom sauce
$Entrees - Seafood
Broiled Fillet of Sole
$22.95
A delicate, flavorful fish, seasoned and gently broiled
Bronzino Marechiare
$25.95
Mediterranean sea bass prepared with garlic and onions, dressed in a light marinara sauce
Broiled Lobster Tail
$36.95
Broiled in butter, served with rice
Frutta di Mare
$21.95
Shrimp, clams and scallops in a clam sauce with white wine and a touch of marinara sauce
Salmon Dijon
$22.95
Fillet of salmon sauteed in shallots, garlic, dijon mustard and white wine
Zuppa di Mare
$28.95
Shrimp, clams, scallops, calamari and mussels in a marinara sauce, served over linguine
Snapper Livornese
$26.95
With capers, onion and olives in a marinara sauce
Shrimp Scampi Monte Carlo
$24.95
Large shrimp, grilled with garlic, shallots, lemon and white wine, served over rice
Stuffed Shrimp
$26.95
Large tasty shrimp, prepared with a crabmeat stuffing
Shrimp Fra Diavolo
$24.95
Shrimp served in a zesty marinara sauce, served over linguine
Tilapia Grand Marnier
$19.95
Fillet of tilapia, sauteed in a grand marnier and lemon sauce
Seafood Risotto
$22.95
A beautiful blend of clams, calamari, mussels and scallops, served over risotto
Seafood Rollatini
18.95
Rice, salmon and shrimp wrapped in sauteed eggplant, dressed in a light marinara sauce. Three pieces to a dinner serving
$Desserts
Zabaglione (For two)
$15.95
Strawberry or plain, a hot egg custard with marsala wine and sugar, topped with amaretto cookies
Flambe (For two)
$15.95
Caramel sugar, cognac, grand marnier sauce on vanilla ice cream, with whipped cream and amaretto cookies
Cherries Jubilee (For two)
$15.95
Dark, pitted cherries flambed over vanilla ice cream
Cannoli
$6.00
Large canoli shell fillet with home made cassata cream filling
Fruit Plate
$6.00
A dessert plate fillet with a selection of fresh seasonal fruits
Sorbet
$6.00
Lemon or orange sorbet served in a natural fruit shell
Tartuffo
$5.50
Chocolate and vanilla ice cream covered with dark chocolate
Tortoni
$4.50
Vanilla ice cream with maraschino cherries and almonds
Cheesecake
$6.00
Made in our kitchen, a rich and creamy italian cheesecake
Chocolate Mousse Cake
6.00
A creamy wedge of rich, chocolate mousse, with whipped cream
$Beverages
Espresso
$3.00
Regular or decaffeinated
Coffee
$2.50
Regular or decaffeinated
Tea
$2.50
Regular or decaffeinated
Cappuccino
$4.00
Regular or decaffeinated
Cappuccino Boccaccio
$9.75
With dark creme de cacao and whipped cream
Irish Coffee
$9.75
With irish mist, irish whiskey and whipped cream
Mexican Coffee
$9.75
With kahlua and whipped cream
French Coffee
$9.75
With congnac and whipped cream
Caffe Latte
$9.75
With hot milk, amaretto and whipped cream
Soup or Salad
Mixed Greens Salad
Tortellini in Brodo
Caesar Salad
Stracciatella
Entrees
No, substitutionsPenne Matriciana
Pasta in a bacon-enhanced tomato sauce
Rigatoni Alla Vodka
Veal sauce base with vodka and parmesan cheese
Farfale Bolognese
Bowtie pasta in a light tomato sauce with meat
Seafood Salad
Pulpo, calamari, shrimp, crabmeat and celery with lemon-olive oil dressing
Chicken Francese
A classic, lightly sauteed with shallots in lemon butter
Chicken Scarpariello
Dark meat, skinless and boneless, in a garlic, lemon and white wine sauce
Tilapia Meuniere
Sauteed in butter with garlic and onion, then simmered in white wine
Salmon Dijon
Boneless salmon sauteed in shallots, garlic, dijon mustard and white wine
Veal Pizzaiola
Boneless veal prepared in lightly spiced marinara sauce with mushrooms
Veal Marsala
Veal sauteed in a galric, mushroom and marsala wine reduction
Filet of Sole Meuniere
Fresh sole, lightly sauteed in lemon butter with white wine
Dessert
Canoli
Creme Brulee
Italian Style Cheesecake
Coffee or Tea
Menu for Boccaccio is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
