Olivium Restaurant Lounge

Olivium Restaurant Lounge Menu

(516) 822-1212
828 S. Oyster Bay Road, Hicksville, NY 11801
$$$$$

Soups $4.50


Home Made Clam Chowder
Soup Of The Day
made daily with market fresh ingredient

Salads


Garden Salad
$5.00
romaine lettuce, tomatoes, cucumber, carrots, green pepper, onions, tossed with aged balsamic vinaigrette
Garden Salad
$3.00
add chicken
Garden Salad
$4.00
add shrimp
Classic Caesar Salad
$8.50
romaine lettuce, croutons, shaved parmesan cheese with a classic caesar dressing
Classic Caesar Salad
$3.00
add chicken
Classic Caesar Salad
$4.00
salmon or shrimp additional
Greek Salad
$7.00
romaine lettuce, tomatoes, cucumber, black olives, feta cheese, oregano lemon dressing.
Tuna Salad
$7.00
6 oz. yellowfin tuna served over a bed of romaine, tomato, pickled pepper, red onion, black olives, & cole slaw
Smoked Salmon Salad
$8.00
thin sliced smoked salmon over a bed of romaine, tomato, red onion, topped with light dill sour cream sauce
Caprese Salad
8.00
layers of fresh mozzarella cheese, tomatoes & fresh basil, over a bed of romaine lettuce drizzled with extra virgin olive oil

$Appetizer


Tapas
$4.00
choose from hummus, or eggplant salad or tabouli
Tapas
$10.00
for all three platter
Mussels
$8.00
in our own marinara sauce
Olivium Fried Calamari Rings
$8.00
served with two dipping sauce
Shrimp Cocktail
$10.00
6 pieces if jumbo shrimp served with classic cocktail sauce
Smoked Salmon Roses
$8.00
premium smoked salmon served with russian salad, tomatoes and lemon
B.B.Q. Chicken Wings
$8.00
chicken wings tossed with our smoky bbq sauce
Chicken Fingers
$8.00
breaded chicken breast fingers with two dips & french fries
Chicken Skewers
$8.00
marinated, grilled chicken breast strips served with satay sauce & side salad
Filet Mignon Skewers
12.00
rosemary marinated filet cubes served on a bed of romaine & french fries

$Burgers $7.50


Beef Burger
home made, served with romaine, tomato, red onion & french fries
Veggie Burger
home made, served w/ tomato, onion, yogurt mint sauce & french fries

Pasta


Spaghetti With Bolognese Sauce
$12.00
a mixture of ground beef & veal, onion, garlic, oregano, diced tomato
Penne With Sundried Tomato Sauce
$10.00
sundried tomato, walnuts, garlic, fresh cream marinara & parsley
Penne With Sundried Tomato Sauce
$3.00
add chicken
Linguini Cioppino
$12.00
olive oil, garlic, clams, mussels, shrimp, scallops & our own marinara sauce
Home-made Ravioli
12.00
ricotta cheese filled ravioli, tossed with pesto infused marinara sauce

$Entrees


Pan Fried Chicken Breast
$12.00
with mushroom sauce served with rice vegetables
Chicken Chops
$12.00
grilled marinated chicken chops served with garnish salad & french fries
Skirt Steak
$14.00
teriyaki marinated and grilled to your liking, served with garnish salad & french fries
Olivium Adana Kebabs
$12.00
spicy ground beef grilled on a skewer served with rice & garnish salad
Salmon
12.00
with lemon butter sauce served with rice vegetables

$Soups


1. Olivium Clam Chowder
$4.50
our chefâ??s creation at best with an ever changing flavor and texture, one not to miss.
2. Soup Of The Day
4.00

$Appetizers


3. Grilled Portobello Mushroom
$6.00
marinated portabella, grilled and topped with fresh mozzarella, drizzled with extra virgin olive oil.
4. Olivium Fried Calamari Rings
$8.00
served with two dipping sauces
5. Shrimp Cocktail
$12.50
6 jumbo shrimps on a bed of romaine with two dipping sauces
6. Fresh Mozzarella
$5.00
and grilled tomato and balsamic drizzle
7. Mediterranean Tapas
$10.00
hummus, eggplant salad and tabouli with marinated black olives.
8. Mussels
8.00
with homemade marinara sauce

$Salads


9. Garden Salad
$7.00
romaine lettuce, tomatoes, cucumber, carrots, green pepper, onion, tossed with aged balsamic vinaigrette
9. Garden Salad
$3.00
add chicken or shrimp
10. Classic Caesar Salad
$8.00
crispy romaine lettuce tossed with caesar dressing, croutons and shaved parmesan cheese
10. Classic Caesar Salad
$3.00
add chicken, salmon or shrimp
11. Greek Salad
$7.00
romaine, tomato, cucumber, onion, olives, feta cheese with lemon oregano dressing
12. Tuna Salad
$7.50
6 oz. yellowfin tuna served over a bed of romaine, tomato, pickled pepper, red onion, black olives & coleslaw
13. Smoked Salmon Salad
9.00
thin sliced smoked salmon over a bed of romaine, tomato, red onion, russian salad and lemon

$Pasta


14. Penne With Sundried Tomato Sauce
$12.00
sundried tomato, walnuts, garlic, fresh cream & marinara sauce
14. Penne With Sundried Tomato Sauce
$3.00
add chicken
15. Spaghetti
$13.00
with bolognese sauce, a mixture of ground beef & veal, onion, garlic, oregano, diced tomato
16. Tortellini In Pesto Sauce
$15.00
veal stuffed tortellini w homemade pesto & fresh cream
17. Linguini Seafood Cioppino
$14.00
olive oil, garlic, clams, mussels, shrimp, scallops & our own marinara sauce
21. Home Made Cheese Ravioli
$14.00
tossed with pesto infused marinara sauce
22. Lobster Ravioli
18.00
in a light seafood sauce

$Chicken $14


22. Grilled Marinated Boneless Chicken Chops
served with stuffed baked potatoes & grilled vegetables
23. Pan Fried Chicken Breast
with mushroom sauce served with vegetable & rice
24. Chicken Kebab
marinated & grilled on a skewer, served with rice & garnish salad

Seafood


25. Atlantic Salmon
$16.00
with pink peppercorns sauce served with mashed potatoes and mixed vegetables
26. Olivium Shrimp
$18.00
cooked in olive oil, garlic & white wine served over saffron rice & side salad
27. Tilapia
$16.00
pan fried filet of tilapia in marinara caper sauce
28. Catch Of The Day
18.00
selection of freshly caught fish cooked to your liking -served with boiled new potatoes, garden salad or mixed vegetables

$Beef & Lamb


29. Filet Mignon
(8oz) with grilled tomato& onion, served with baked potatoes
29. Filet Mignon
(8oz) with mushroom sauce, served with truffle mashed potatoes & julienne vegetables
29. Filet Mignon
$24.00
(8oz) with light creamy pepper sauce served w/ truffle mashed potatoes & julienne vegetables
30. Rib Eye Steak
$24.00
(12oz) - marinated in olive oil, grilled with garlic, rosemary, balsamic vinegar & glazed with herbed garlic butter) served with julienne vegetables & stuffed baked potatoes
31. Ny Strip Steak
$22.00
marinated in olive oil. cider vinegar, garlic, fresh herbs and topped with roasted garlic butter, served with julienne vegetables & stuffed baked potatoes
32. Olivium Lamb Chops
$22.00
8oz of baby lamb chops, lightly marinated in aromatic olive oil grilled to your liking served with chives mashed potatoes & diced vegetables
33. Veal Scaloppini
20.00
sautéed with white wine sauce served with truffle mashed potatoes & diced vegetables

$Lounge Fare


1. Crab Rangoons
$7.00
with sweet thai chili sauce.
2. Vegetable Pot Stickers
$6.00
steamed vegetables in wanton wrap with teriyaki dipping sauce
3. Skewered Chicken
$8.50
with peanut sauce.
4. Stuffed Button Mushrooms
$8.00
stuffed with grilled zucchini, mushrooms and drizzled with a balsamic reduction.
5. Tuna In Spring Rolls
$9.00
sushi grade tuna in a spring roll wrap, with wasabi dipping sauce.
6. Cheese Cigar Rolls
$6.00
crispy french pastry rolls stuffed with feta cheese and parsley.
7. Crab Cigar Rolls
$8.00
crispy rolls filled with crab meat, peppers and onions, served with tomato herb sauce.
8. Beef Carpaccio
$9.00
medallions of filet mignon, and grilled tomatoes in a light peppercorn sauce.
9. Solomon Gundy
$7.00
peppered fish pate on toast roulades w mango salsa
10.Peppered Steak Strips
$8.00
thin sliced peppered steak with ""chefs special"" reduction sauce, served with toast tips.
11.Smoked Salmon & Grilled Vegetable Roll
$10.00
norwegian smoked salmon wrapped around grilled asparagus, w/ vidalia onion sauce supreme.
12.Mozzarella And Grilled Portobello Mushroom
8.00
fresh sliced mozzarella, tomato and portobello wedge with balsamic drizzle.

$Lounge Platters


1. Asian Fusion Platter
$16.00
a selection of shrimp, cilantro pesto stuffed plum tomatoes, grilled portobello mushrooms and asparagus
2. Mediterranean Tapas Platter
$12.00
the dips hummus, eggplant salad, mixed olives cheese plate
3. Grilled Vegetable Platter
$12.00
an assortment of vegetables; eggplants, zucchini, squash, peppers, asparagus in a light olive oil and herbs.

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