Entrees
below is our dine-in and take-out menu. Price fixed menu available Sunday through ThursdayScampi Mediterraneo
$26.00
sauteed with garlic, butter & white wine
Spaghetti Primavera
$19.00
w/asparagus, French Beans, portobello, broccoli cherry tomato zucchinni, garlic and oil
Linguine & Broccoli Rabe
$19.00
with toasted bread oumbs, sausage, garlic oz oil
Veal Scaloppine Marsala
$22.00
served with marsla wine & mushrooms
Broiled Salmon
$24.00
served with cajun or dijonaise
Oisp Fresh 1/2 Long Island Duck
$25.00
with cherry sauce
Fettuccini Alfredo
$19.00
Sirloin Steak
$30.00
broiled or au poivre
Tournedos Rossini
$35.00
with pate & pengoundine sauce
Veal Chop Princesse
$33.00
topped with asparagus, mozzarella in a burgundy sauce
Veal or Chicken Parmigiana
$22.00
served with spaghetti filetto pomodoro
Chicken Giomonda
$19.00
served over wilted spinach & mushroom sauce
Sweet Breads
$22.00
with pink pepper corn and cognac
Gray Sole Dijonnaise
$22.00
Linguine White Clam Sauce
$19.00
Calf Liver Veneziana
$21.00
sauteed with onion, bacon and a touch of vinegar
Veal Scaloppine Capriccio
22.00
topped with mozzarella, prosciutto and black truffle sause
$Appetizers
below is our dine-in and take-out menu.Baked Little Neck Clams Oreganata or Cassino
$9.50
Escargot
$9.50
with garlic and fresh herbes
Eggplant Rollatine
$8.50
Filet of Beef Carpaccio
$11.50
with shaved parmigiano reggieno
Jumbo Shimp Cocktail
$14.50
Parma Prosciutto & Melon
$11.50
Smoked Salmon
$11.50
Smoked Brook Trout
$11.50
Sweet Vidalia Onion Soup Gratinee
7.50
$Salads
Caesar Salad
$8.00
Endive Salad w/Almonds
$8.00
Any Salad Split for Two
$10.00
Tricolor Salad w/Gorgonozola
$8.00
Spinach or Broccoli Rabe Garlic & Oil
$7.00
Ribb Lettuce w/Goat Cheese
$8.00
Appetizers
Baked Clams Oregenata
$40.00-80.00
Hot Antipasto
$45.00-90.00
shrimp, baked clams, portobello, egg plant rollatine
Cold Antipasto
$45.00-90.00
mozzarella & tomato, sopressata salami, olives, prosciutto, marinated mushrooms, peppers and anchovies
Mussels Posillpo
$40.00-80.00
Eggplant Rollatine
$40.00-80.00
Grilled Portobello
$40.00-80.00
served over grilled eggplant with balsamic vinegar and extra virgin olive oil
Fresh Mozzarella
$45.00-90.00
vine ripe tomato, red onions, pepper and extra virgin olive oil
Baked Brie
$40.00
Fried Camambert
20.00
$Salads
Caesar Salad
$35.00-60.00
Garden Salad
$35.00-60.00
romaine, hearts of palm, tomatoes, mushrooms, carrots, peppers with a creamy Italian dressing
Dinner Salad
35.00-60.00
romaine, mesculin, blue cheese, walnuts, oranges with balsamic vinegar and extra virgin olive oil
$Pasta
Baked Ziti
$35.00-70.00
Fusilli Ala Vodka
$35.00-70.00
Tortellini Bolognese
$35.00-70.00
meat sauce
Penne Primavera
$35.00-70.00
broccoli, French beans, cherry tomatoes, mushrooms, garlic and oil
Fusilli Frutti Di Mare
$45.00-90.00
shrimp, scallops, mussels, marinara sauce
Penne Filetto Di Pomodoro
$35.00-70.00
Penne w/Brocoli
35.00-70.00
sun dried tomato with garlic and oil
$Cold Summer Pasta
Fusilli, Sun Dried Tomato, Broccoli, Garlic and Oil
$35.00-70.00
Fusilli, Asparagus, Peapods, Fresh Tomato, Garlic and Oil
40.00-80.00
$Entrees
Chicken Francaise
$45.00-90.00
Chicken Marsala
$45.00-90.00
Chicken Sorrentina
$45.00-90.00
Chicken Parmigiana
$45.00-90.00
Chicken Scarparello
$45.00-90.00
with sausage, cherry peppers and rosemary
Veal Parmigiana
$55.00-110.00
Veal Francaise
$55.00-110.00
Veal Salt' in Bocca
$55.00-110.00
over spinach
Egg Plant Parmigiana
$45.00-90.00
Shrimp Parmigiana
$65.00-130.00
Coconut Shrimp
65.00-130.00
with pina coloda sauce
$Dessert
all desserts serve 12 peopleChocolate Velvet
$40.00
Napoleon
$40.00
Cappucino Mousse Cake
$40.00
Cannoli
$36.00
Cheesecake
$40.00
Menu for La Primavera is provided by findrestaurantmenu.com
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