Antipasti
Baked Clams Oreganata
$17.00
Little Neck clams stuffed with herbed bread crumbs baked in white wine and lemon sauce.
Homemade Crab Cakes
$20.00
Jumbo lump crab meat and herbs. Served with a homemade yogurt based tartar sauce over braised julienne vegetables.
Crispy Fried Calamari
$18.00
Battered and fried to a golden brown.
Fried Zucchini
$16.00
Served with fresh marinara.
Eggplant Rollatini
$18.00
Italian white eggplant filled with imported cheese and fresh plum tomato sauce, topped with fresh mozzarella.
Gamberi Freddi
$20.00
Jumbo shrimp cocktail. Served with traditional cocktail sauce.
Burrata
$20.00
Fresh mozzarella with cream, served with avocado and prosciutto over field greens drizzled with balsamic reduction.
Cold Antipasto
$19.00
Parma prosciutto, soppressata, bresaola, cacciatorini Parmigiano and mozzarella with assorted grilled vegetables.
Grilled Portobello Mushrooms
$18.00
Come with cognac, sage, baby greens and garlic.
Dessert
$12.00
Cheese cake
Tiramisu
12.00
$Insalate
Traditional Caesar Salad
$16.00
Served with baby romaine and housemade classic Caesar dressing.
Remy's Salad
$14.00
Organic field greens in a mild balsamic vinaigrette, wrapped in English cucumber, topped with diced tomato and fresh mozzarella.
Waldorf Salad
$14.00
Belgian endive, roasted Holland peppers, whole nuts and stilton cheese.
Tomato Mimosa Salad
$16.00
Diced tomato, avocado, Vidalia onion and Gorgonzola cheese.
Campagnola Salad
14.00
Chopped field greens and garden vegetables in a house balsamic vinaigrette.
$Pasta
Capellini al Pomodoro Fresco e Basilico
$22.00
Chopped fresh plum tomato, fresh basil and herbs.
Penne all'Arrabbiata
$22.00
Zesty tomato sauce with roasted garlic, virgin olive oil and spices.
Rigatoni Amatriciana
$24.00
Triple smoked bacon, Vidalia onions, fresh plum tomato and herbs.
Fettuccine Remy
$29.00
Homemade fettuccine in a mascarpone cheese sauce with grilled chicken and broccoli.
Spaghetti Puttanesca
$24.00
Black olives, anchovies, fresh tomatoes, basil, capers and garlic.
Pappardelle Boscaiola
$26.00
Homemade wide noodles with mushrooms and mascarpone cheese.
Ravioli Astaco
$28.00
Ravioli stuffed with lobster in a tomato and herb sauce.
Ravioli Ortolana
26.00
Stuffed with California flat leaf spinach, mozzarella and ricotta cheese in a fresh plum tomato and mascarpone sauce.
$Pollo
Pollo Martini
$25.00
Breast of free range chicken in a Parmigiano batter sauteed with white wine, lemon and fresh peas.
Pollo alla Danny
$26.00
Boneless breast of chicken pan-roasted and tossed with potatoes, cherry peppers and duck sausage, splashed with port wine and balsamic vinegar.
Pollo Scarpariello
$25.00
Pan seared chunks of chicken in a white wine, lemon and garlic sauce with artichokes and sausages.
Pollo Paillard
$25.00
Grilled served over braised julienne vegetables.
Pollo alla Giovanni
$26.00
Boneless breast of chicken sauteed with wild mushrooms, cognac and mascarpone.
Pollo alla Toscana
$26.00
Breast of chicken lightly breaded, pan fried and topped with vine ripened tomato, basil, Bermuda onions and fresh mozzarella.
Chicken Parmigiana
27.00
Served with spaghetti and tomato sauce.
$Vitello
Scaloppine alla Triestina
$29.00
Sauteed with wild mushrooms, Italian brandy and mascarpone, served with nocciola potato.
Scaloppine di Vitello Pizzaiola
$28.00
Sauteed with roasted garlic, roasted Holland peppers, wild mushrooms and diced plum tomato.
Scaloppine di Vitello Del Che
$29.00
Sauteed with white wine, topped with prosciutto, fontina cheese and diced tomato.
Vitello Parmigiana
30.00
Served with spaghetti and tomato sauce.
$Pesce
Salmone al Senape
$35.00
Fillet of Atlantic salmon in a mustard and champagne sauce.
Scampi Remy
$36.00
Jumbo shrimp in a light garlic, white wine and anchovy sauce.
Traditional Scampi
$36.00
Served over homemade taglierini.
Calamari Amalfitana
$35.00
Fresh calamari sauteed with garlic, white wine, tomato, virgin olive oil, fresh basil and spices, served over homemade taglierini.
Zuppa di Pesce
$38.00
Clams, mussels, scallops, calamari and shrimp in a light marinara sauce.
Red Snapper alla Adriatico
36.00
Filet of Florida snapper in a light tomato broth, garlic, white wine, herbs and little neck clams.
$Griglia
Roasted Rack of New Zealand Lamb
$42.00
Served over braised julienne vegetables in a red zinfandel reduction.
Broiled Pork Chop
$39.00
Topped with sauteed cherry peppers and balsamic glaze.
N.Y. Strip Steak
$48.00
Aged in house to perfection, grilled to your specification, served Pittsburgh style.
Remy's Burger
20.00
Black Angus burger with portobello mushrooms, bacon and cheese.
$Contorni
Julienne di Vegetali
$12.00
Julienne vegetables sauteed in garlic and oil.
Broccoli di Rapa
$14.00
Fresh broccoli rabe sauteed in garlic and oil.
Patate di Casa
$12.00
Home fried potatoes with green peas and bacon.
Spinaci Aglio e Olio
$14.00
Fresh leaf spinach sauteed in garlic and oil.
Broccoli Saltati
$12.00
Fresh broccoli sauteed in garlic and oil.
Patatine Fritte
$12.00
French fried potatoes.
Tartufo ice cream
$10.00
Menu for Remy's Italian Restaurant is provided by findrestaurantmenu.com
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