Wolfgang Puck Restaurant American

Wolfgang Puck Restaurant Menu

(818) 379-8464
16450 Ventura Blvd, Encino, CA 91436

Appetizers and Soups


Wood Roasted Prince Edward Island Mussels
$9.95
Served in a white wine garlic broth with tomato, fresh basil and Pesto Crostini.
Appetizer Sampler
$10.50
A combination of chicken Satay with Thai peanut sauce, Crispy Calamari with sweet and spicy sauce and shrimp potstickers with spicy soylime dipping sauce.
Bacon Wrapped Scallops
$11.95
Served with mixed greens and drizzled with sweet soy sauce.
Chef Quesadillas
$8.95
Exotic mushroom and goat cheese served with salsa.
Shrimp and Ginger Pot Stickers
$8.50
Served with spicy soylime dipping sauce.
Crab Cake
$10.95
Traditional Maryland style lump crab cake served with wholegrain mustard sauce.
Roasted Chicken Tortilla Soup
$3.95
With cilantro and tortilla strips.
Crispy Calamari
$8.95
Served with sweet and spicy chili sauce and cucumber salad.
Butternut Squash Soup
$3.95
With roasted red pepper coulis and chives.
Grilled Chicken Satay
8.50
Spicy cilantro-marinated chicken breast served with Thai peanut sauce and cucumber salad.

$Entree Salads


Chicken Cobb Salad
$11.95
Blend of romaine and field greens with avocado. Salemville bleu cheese, egg, tomato, bacon and house vinaigrette.
Chinois Chicken Salad
$10.95
A trio of cabbages blended with carrots, pickled ginger, chicken, crispy wontons and sesame ginger dressing.
Cafe Chopped Salad
$10.95
A delicious blend of chopped romaine and field greens, crisp bacon, roma tomato, salemville bleu cheese, avocado and crispy wontons in our house vinaigrette.
Fresh Mozzarella and Cherry Tomato Salad
$8.95
With basil chiffonade and 12 year old balsamic vinegar.
Young Spinach Salad
$10.95
With granny smith apples, Salemville blue cheese, spicy candied pecans, and house vinaigrette.
Chicken Caesar Salad
$10.95
Traditional Caesar served with croutons and grilled or crispy chicken breast.
BBQ Chicken Salad
$11.95
With crisp romaine, red onion, tomatoes, avocado, cucumbers and ranch dressing.
Rare Ahi Tuna Greek Salad
14.95
Field greens, kalamata olives, feta cheese, eggs, green beans, tomato, cucumbers, onions and lemon dill dressing.

$Oak Wood Fired Pizzas


Smoked Salmon
$13.50
Thinly sliced duck trap smoked salmon over shaved red onion, dill cream and chives on a crisp pizza crust.
Four Cheese
$10.95
Mozzarella, Fontina, Parmesan and goat cheese with basil pesto sauce, fresh and sundried tomatoes.
BBQ Chicken
$11.95
Chicken, tomato, red onion, mozzarella and barbeque sauce topped with Cilantro.
Exotic Mushroom
$11.95
Blend of button and shitake mushrooms, caramelized onions, goat cheese, leeks, topped with fresh thyme and truffle oil.
Chef's Choice
11.95
Pepperoni, Italian sausage, bell peppers, onions, Mozzarella cheese and tomato sauce.

$Pasta


Sausage Penne
$12.95
With spinach, goat cheese, fresh and sundried tomatoes and garlic.
Chicken Fettuccine
$12.95
With mushrooms and garlic in roasted tomato-cream sauce.
Angel Hair Pasta
$9.95
With double blanched garlic, tomato and basil sauce topped with fresh mozzarella cheese.
Handmade Pumpkin Ravioli
$12.50
With hazelnut brown butter, crispy sage, Grana Padano.
Creamy Pesto Penne
$11.95
With fresh basil, pesto, cherry tomatoes, pine nuts and parmesan cheese.
Chicken Bolognese
$11.50
With Rigatoni and freshly grated Parmesan.
Shrimp Linguini
15.95
With broccoli, sweet peppers, chili flakes and basil in white winegarlic sauce.

$From The Grill

Sandwiches come with fries, lettuce, tomato and pickle. Our beef is exceptional. It offers the incredible flavor, tenderness and juiciness only found in the certified Angus beef brand.
Wildcat Burger
$10.95
Certified Angus beef patty topped with caramelized onions, BBQ sauce, mayo, and melted Danish Havarti cheese.
Puck Burger
$9.95
Certified Angus beef patty topped with de mill white Cheddar cheese, bacon, mayo and grilled red onion.
Church St. Plaza Burger
$10.95
Certified Angus beef patty covered with sauteed button and shiitake mushrooms, mayo, then topped with Salemville blue cheese.
Turkey Burger
$10.95
A bland of ground turkey breast and mushrooms, topped with provolone and mayo on a sesame roll.
Grilled Salmon Sandwich
$10.95
Served with caper mayo, spinach, tomato and cucumber on potatodill bread.
California Chicken Club
10.95
Danish havarti cheese, bacon, avocado and pesto mayo on a potato dill bread.

$Wolfgang Specialties

Serve exclusively certified Angus beef brand beef.
Top Sirloin Steak
$16.95
Black pepper rubbed, 8oz. certified Angus beef top sirloin served with Yukon gold potatoes, asparagus and garlic mushroom sauce.
Sauteed Tilapia
$15.95
Served with whipped Yukon gold potatoes and tomato caper white wine sauce.
Grilled Pork Chop
$14.95
Served with Porcini Risotto and grilled asparagus in a balsamic Shallot sauce.
Mahi Mahi
$19.95
Served blackened with saffron rice, broccoli and creme lemon sauce.
Chicken Scaloppini
$13.95
With baby carrots, squash, spinach, new potatoes and your choice of roasted garlic reduction or marsala mushroom sauce.
Veal Scallopini
$17.95
Served with sauteed mushrooms, tomatoes and artichokes finished with a lemon sauce.
Pan-Seared Atlantic Salmon
17.25
Over a bed of sauteed spring vegetables tossed in basil pesto and finished with a balsamic - fig reduction.

$Sides


Sauteed Garlic Spinach
$3.50
Porcini Mushroom Risotto
$3.50
Yukon Gold Whipped Potatoes
$3.50
Saffron Rice
3.50

$Desserts


Ice Cream Sandwich
$5.95
Fresh baked chocolate cookies with your choice of ice cream.
Mini Dessert Sampler
$9.95
A tasting of our 3 most popular desserts, chocolate souffle cake, ice cream sandwich, granny smith apple crisp.
New York Style Cheesecake
$5.95
With branded door county cherries.
Warm Chocolate Souffle Cake
$6.95
With chocolate sauce, chocolate gelato and our homemade whipped cream.
Granny Smith Apple Crisp
$6.95
Topped with oatmeal crumbles, warm caramel sauce and vanilla gelato.
Key Lime Pie
$5.95
With baked meringue in a graham cracker crust.

Menu for Wolfgang Puck Restaurant is provided by findrestaurantmenu.com

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