SEAFOOD BAR
Fried Calamari
Lightly deep fried in our own crispy batter.
Clams on the 1/2 Shell
A half dozen ice cold with cocktail sauce and lemon.
Baked Clams
A half dozen clams stuffed with Gordos special bread crumb topping then broiled to a golden brown.
Oysters on the 1/2 Shell
A half dozen fresh and COLD with cocktail sauce, lemon, and oyster crackers.
Mussels Bianco
Fresh PEI mussels simmered in a sauce of garlic, butter and heavy cream.
Mussels Marinara
Fresh PEI mussels simmered in a mild or hot marinara sauce.
Oysters Rockefeller
Baked oysters with a topping of spinach, heavy cream, and herbs.
Steamed Clams
One dozen with garlic and butter.
SALADS
Fresh Garden Salad
Served with your choice of dressing.
Caesar Salad
Romaine lettuce with croutons and grated parmesan cheese, tossed with Caesar dressing.
Chicken Caesar Salad
Regular caesar salad topped with strips of fresh grilled chicken.
Steak Caesar Salad
Regular caesar salad topped with strips of angus steak cooked to your liking.
Shrimp Caesar Salad
Regular caesar salad topped with a generous portion of seasoned shrimp.
Gordo Salad
Freshly carved stips of ham and turkey with two cheeses ona bed of greens with you choice of dressing.
Petite Gordo Salad
Smaller version of our famous signature salad.
House Salad
Fresh seasonal greens topped with tomato and cucumber.
APPETIZERS
Buffalo Wings
Choose from 32 different flavors. Served with celery and blue cheese dressing.
Buffalo Tenders
Succulent chicken tenders, lightly battered and served with our honey mustard dressing or barbeque sauce.
Quesadilla
Sauteed flour tortilla stuffed with onions, peppers, and melted cheddar cheese served with salsa and sour cream.
Chicken Quesadilla
Our regular quesadilla stuffed with fresh grilled chicken.
Nachos Gordo
Our own crispy tortilla chips over refried beans, smothered with beef, Monterary jack and cheddar cheese and jalepenos. Served with salsa and sour cream.
Fried Mozzarella
Lightly breaded and deep fried to a golden brown, served with a zesty marinara sauce.
Gordo Skins
Our skins are loaded with cheddar cheese and bacon.
Poppers
Diced jalapeno peppers and cheddar cheese, breaded and deep fried.
Fingers and Fries
Battered chicken fingers and fries with your choice of honey mustard dressing or barbeque sauce.
Combination Platter
A medley of hot wings, chicken tenders, jalapeno poppers and Gordo skins, wih blue cheese dressing and BBQ sauce.
SOUPS
Onion Soup Au Gratin
A robust blend of sauteed onions, wine and a flavorful stock, topped with seasoned croutons and smothered with swiss cheese.
Soup of the Day
Our chef's selection, created daily from the freshest ingredients served in a cup or bowl.
Flamethrower Chili
Topped with chopped onions and melted cheese. Served with homemade nacho chips.
HOT SANDWICHES
BBQ Pork Sandwich
Tender slices of slow smoked pork butt piled high on a sesame seed bun served with cole slaw and BBQ beans.
Philly Cheese Steak
Sliced New York Sirloin served on garlic bread, topped with melted american cheese and delicious sauteed onions.
Gordon Blue
Breaded chicken breast, ham and melted swiss on a roll.
Chili Dogs
Two dogs on buns with chile, melted cheese, onions and fries.
Chicken Parmigiana
Breaded chicken cutlets topped with marinara and melted mozzarella cheese on a garlic wedge.
Grilled Chicken Sandwich
Grilled chicken cutlets, lettuce and tomato on a toasted roll.
French Dip
Warm thinly sliced roast beef on a seeded wedge with au jus and horseradish sauce on the side.
Gordos Chicken
Grilled chicken with sauteed mushrooms, onions, cheddar cheese on a seeded roll.
Sausage & Pepper Wedge
Grilled Ciccone sausage and sauteed peppers on a toasted garlic wedge.
Roast Beef Balboa
Thinly sliced roast beef on fresh garlic wedge bread with melted swiss cheese.
BLACK ANGUS BURGERS
*All burgers and sandwiches served with lettuce, tomato, onion, and pickle. Add french fries, onion rings, or a combination of both*Classic Hamburger
8 ounces of fresh ground black angus beef.
All American Cheeseburger
Choose from cheddar, swiss, american, or blue cheese.
Bacon Cheddar Burger
Topped with crisp bacon and cheddar cheese.
Gordo Burger
With mushrooms, bacon, and melted swiss.
CHICKEN
Tavern Chicken
Sauteed chicken cutlet and mushrooms topped with ham and melted swiss cheese in a marsala wine sauce served over linguine.
Chicken Parmigiana
Lightly breaded chicken breast topped with marinara sauce and mozzarella cheese over linguine.
Chicken
Sauteed chicken with capers, lemon and white wine, finished with sweet butter served with rice pilaf.
Chicken Scarpariello
Fresh chicken cutlets simmered in white wine, lemon, garlic and herbs with sweet or hot peppers over linguine.
Chicken Marsala
Chicken cutlets sauteed in sherry and marsala wine and fresh mushrooms over linguine.
Chicken Francese
Chicken cutlets are egg battered then sauteed in butter, lemon & white wine with rice pilaf.
SEAFOOD
Mussels Bianco
Fresh PEI mussles simmered ina sauce of garlic, butter, and heavy cream, served over linguine.
Fried Calamari
Marinara or fra diavolo on a bed of linguine.
Linguine with Clam Sauce
Tender chopped clams in your choice of red or white sauce over linguine.
Broiled Filet of Sole Provencale
Tender filet of sole broiled in butter and white wine with a provencale topping and served with rice pilaf.
Shrimp and Scallop Combo
Have it your way! Fried, broiled, marinara, or fra diavolo.
Garlic Shrimp
Fresh gulf shrimp sauted in a garlic cream sauce served over linguine.
Batter Fried Shrimp
Jumbo gulf shrimp battered and fried to a golden brown and served with cole slaw and fries.
Broiled Seafood Provencale
Tender filet of sole, shrimp, sea scallops and baked clam broiled in butter and white wine with a provencale topping and served with rice pilaf.
THE GRILL
Black Angus Steak
Certified Black Angus steak char-broiled to you liking and served with creamed spinach, sauteed mushrooms, and potato.
Petite Angus Steak
A smaller steak for when your just not that hungry.
New York Strip
14 ounce grilled to perfection and served with fries.
Grilled Swordfish
Grilled center cut Atlantic swordfish served with rice pilaf.
Open Steak Sandwich
New York strip, served on garlic toast points, smothered with sauteed mushrooms and onions, and served with fries.
PASTA
Tortellini Carbonara
Tri-color tortellini simmered in a sauce of prosciutto ham, pancetta, heavy cream, and cheeses.
Penne Alfredo and Grilled Chicken
Freshly cooked penne simmered in alfredo sauce then topped with grilled chicken.
Penne ala Poseidon
Tender gulf shrimp, scallops and peas simmered in a classic vodka sauce and served over penne.
Penne Gorgonzola
Sauteed chicken and broccoli simmered in a gorgonzola cheese sauce over penne.
SMOKE HOUSE BARBEQUE
ALL MEATS ARE SMOKED RIGHT HERE IN OUR KITCHEN TO ENSURE FRESHNESS *ALL SERVED WITH BBQ BEANS, COLE SLAW, AND CORN ON THE COB.St. Louis Ribs
A full rack of ribs rubbed with our own special seasoning and slow smoked until tender and juicy.
BBQ Half Chicken
A delicately smoked chicken.
BBQ Pork Plate
Pork shoulders that are smoked for 6-8 hours until pork becomes tender and is then basted with Gordo's own BBQ sauce.
SIDE ORDERS
Gordo Fries
Chili Fries
Cheese Fries
Chili Cheese Fries
Sweet Potato Fries
Battered Onion Rings
BBQ Beans
Corn on the Cob
Cole Slaw Veggies
Cole Slaw
Garlic Bread
Garlic Mozzarella Bread
KID'S MENU
(UNDER 12 YRS OF AGE)Hamburger
Cheeseburger
Hot Dog
Grilled Cheese
Spaghetti
COFFEE
Coffee
Tea
Capuccino
Espresso
DESSERT
Ice Cream
Mud Pie
Carrot Cake
Chocolate Confusion
Fried Ice Cream
Belgian Waffle Sundae
Pecan Pie
Apple Pie Alla Mode
Ice Cream Sundae
Browny Sundae
Reeses Peanut Butter Pie
Menu for Gordo's Restaurant is provided by findrestaurantmenu.com
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