Tacos
Open Face Carribean Seasoned Shrimp Taco
$12.00
Pulled Pork Taco
$12.00
Market Seasonal Roasted Vegetables Taco
$10.00
Served on grilled corn tortilla topped with assorted sauces: jalapeno coconut-lime sauce, BBQ-Jerk or creamy chipotle.
3 Empanadas
10.00
Organic beef, chicken, market vegetables.
$Salads and Soups
Seasonal Market Vegetables Over Quinoa
$12.00
Served with coconut-lime sauce. Vegetarian. Gluten Free.
Harvest Salad with Carrot-Ginger Vinaigrette
$10.00
Local organic greens and seasonal root vegetables.
Freedom Soup
$6.00
Pumpkin, beef and vegetables.
Soup Joumou
$10.00
Pumpkin, beef and vegetables
Saleze Salad
$10.00
My dad’s favorite salad. Fresh avocado and tomato on a bed of watercress topped with spicy citrus chiktay (codfish or herring).
The Power Bowl
Curried lentil soup with organic local vegetables. Vegetarian. Gluten Free.
Organic Local Butternut Squash with Vegetables
$6.00
Vegetarian. Gluten Free.
Let’s Fly
Chicken wings served with Caribbean, Asian sauce, jalapeno coconut-lime, Barbancourt-Jerk BBQ or chipotle creamy (additional sauces are available).
Feel-Good Box
10.00
Seasonal market vegetables in a coconut-ginger sauce over quinoa or authentic garden rice (the Timothee’s recipe).
$Main Dishes, Dinner
Poisson Gros Sel
Mom’s recipe. A spicy citrus red snapper with sea salt served with jasmine rice.
Louisiana Creole Style Chicken Gumbo
$15.00
Over jasmine rice.
Sauteed Caribbean Shrimp Finished
$18.00
In a mild tomato sauce.
Bien Manger
$22.00
Pan-seared seasoned salmon finished in the oven topped with la talaye favorite green sauce. Served with riz Djondjon (seasonal wild mushrooms) green peas or roasted herbed potatoes.
Poulet Roti
$16.00
1/2 organic herbed chicken, oven roasted with creamy mushroom reduction or BBQ-Jerk.
BBQ-Jerk Pulled Pork
$16.00
12-hour slow-cooked and finished with a BBQ-Jerk barbancourt sauce. Served over rice and beans and picklis. Spicy haltian slaw.
Sweet Baby La Talaye Ribs Platter
$16.00
Served with mashed potatoes, summer slaw.
Curried Organic Local Goat Stew
$24.00
Served over rice and beans.
Authentic Braised Oxtail Over Jasmine Rice
$15.00
Fritay
Caribbean sampler, fried plantains and beef empanadas.
Sides
Riz National
$5.00
Haitian rice and beans.
Authentic Garden Rice
$5.00
The Timothee’s recipe.
Roasted Root Vegetables
$6.00
Summer Slaw
$5.00
Marinated Chickpeas
$5.00
Preserved lemon, carrot, mango, curry.
Kimchi
5.00
$Caribbean Nights
Bouillon Tet Kabrit
$7.00
Goat and vegetable soup.
Bouillon Tet Kabrit
$12.00
Goat and vegetable soup.
Tchaka
$7.00
Grandma Rosana’s recipe. Dried corn, white beans, butternut squash and spices.
Tchaka
10.00
Grandma Rosana’s recipe. Dried corn, white beans, butternut squash and spices.
$Beverages
Haitian Jus Citron
$3.00
Lemonade.
Pineapple-Ginger Mint
$4.00
Pineapple-Hibiscus Ginger and Spices
$4.00
Smoothies
$6.00
Hot Chocolate
$3.00
Cafe Au Lait
Assorted Organic Hudson Valley Harvest Teas
$3.00
Feel-Good Shots
$3.00
Energy booster, alkalizing day, inner peace.
Menu for La Talaye CafeÌ is provided by findrestaurantmenu.com
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