Appetizers
Dumplings
$7.00
Choose between steamed-seared-fried and topped with spicy rice vinegar soy sauce.
Age Tofu
$6.50
Fried tofu, dashi, grated daikon and scallions.
Grilled Squid
$13.00
Grilled, marinated squid with sweet soy sauce.
Carpaccio
$10.00
Pan-seared, sliced, peppery, Cajun filets, with wasabi mayo sauce.
Shrimp Go! Go!
$12.50
Lightly fried asparagus roll wrapped with butterflied shrimp, topped with garlic-butter sauce.
Spicy Tuna Pizza
$10.50
A crunchy rice and nori crust topped with layers of spicy tuna, shredded crab salad, tobiko, soy-mayoand scallions.
The Viaduct
$10.50
Rolled pepper tuna or seared salmon, combined with a choice of crab or lobster salad, cucumber, topped with our special yuzu-jalapeno chili sauce.
Sauteed Seafood
$9.00
Sauteed seafood with garlic butter sauce.
Negimaki
$8.50
Grilled beef-chicken, rolled with scallions, topped with teriyaki sauce.
Spicy Calamari
$13.00
Sauteed squid, scallions, piquant soy sauce, served sizzling.
Chilean Sea Bass
$15.00
Miso-marinated, broiled until golden crusted and flaky.
Teriyaki
$8.50
Grilled with our classic teriyaki sauce.
Tacos Japoneses!
$10.50
Chopped salmon-yellowtail, romaine hearts, mixed with smoked chipotle mayo in a crispy corn tortilla.
Vegetables
$7.50
Steamed-sauteed vegetables.
Skewers
$8.50
Grilled skewers with teriyaki sauce.
Spicy Tuna Sandwich
$10.50
Layers of chopped tuna, crab salad, avocado and spicy mayo sandwiched between a rice and soy-nori "bread".
Crispy Rice & Spicy Tuna
$9.00
Bite sized crispy rice topped with spicy tuna and jalapeno.
K-Mac Sliders
$9.50
Chopped tuna, rice, tempura flakes, scallion "patties", topped with avocado, romaineand spicy mayo in a rice cracker "bun".
Ika Maru
$13.00
Simmered squid with sweet soy sauce.
Edamame
$5.50
Steamed soy beans with a dash of salt.
Tempura
$7.50
Lightly battered, served with tempura sauce and grated daikon.
Hamachi Kama
10.50
Yellowtail collar, served 3 ways.
$A La Carte
Sushi/SashimiIkura
$4.00
Salmon Roe.
Fluke
$3.00
White Tuna
$2.75
Tobiko
$2.75
Flying Fish Roe.
Surf Clam
$2.75
Uni
$6.00
Scallop
$4.00
Octopus
$3.50
Striped Bass
$3.00
Yellowtail
$3.00
Tuna
$3.00
Salmon
$3.00
Super White Tuna
$2.75
Shrimp
$2.75
Squid
$2.75
Smoked Salmon
$3.00
Toro
$6.50
Tuny Belly.
Eel
$3.00
Crabstick
$2.75
Sweet Shrimp
$4.00
Spanish Mackerel
3.00
$Soups
Miso
$2.50
White miso, tofu, seaweed and scallions.
Soba
$7.00
Dashi broth, soba noodles and vegetables.
Clear
$2.50
Dashi broth, mushrooms, lemon zest and scallions.
Tofu
$6.50
White miso, tofu and vegetables.
Tofu & Soba
$7.50
White miso, soba noodles, tofu and vegetables.
Asari
7.00
White miso, manila clams and vegetables.
$Soups And Noodles
Yaki Udon
$15.00
Stir fried noodles, vegetables, teriyaki sauce and aonori garnish.
Tempura
$15.00
Dashi broth, wheat-buckwheat noodles, shrimp tempura and scallion.
Zaru
$15.00
Chilled wheat-buckwheat noodles, shrimp tempura, served on ice with wasabi, grated daikon and hondashi sauce.
Sukiyaki
$22.00
Dashi broth, wheat noodles, thickly sliced meat, tofu and vegetables.
Nabeyaki Udon
$17.00
Dashi broth, wheat noodles, chicken, shrimp tempura, egg, fish cake and vegetables.
Yosenabe
$25.00
Dashi broth, wheat noodles, asari clams, salmon, scallops, shrimp, fish cake and vegetables.
Tonkotsu Ramen
17.00
Thin ramen noodles in a rich tonkotsu pork broth, topped with sliced cha-su pork, Japanese fish cake and scallions.
$Salads
Crab Salad
$8.50
Julienned crabstick, tobiko, cucumber and mayo.
Soba
$6.00
Romaine, iceberg, soba noodles with a creamy ginger dressing.
Sashimi Salad
$14.50
Salmon, tuna, yellowtail, shrimp, octopus, chopped romaine hearts, shredded daikon, red onions, topped with a spicy ginger dressing.
Otoshi
$5.50
Potato starch noodles, soy, hot pepper, sesame.
Hiyashi Wakame
$9.50
3 varieties of seaweed, cucumber, crispy salmon skin, Ikura, rice vinegar dressing.
Tofu
$6.00
Romaine, iceberg, tofu, with a savory mustard-ginger dressing.
Oshinko
$6.00
Assorted pickles, including cucumber, radish, squash and burdock.
Green
$3.00
Combination of romaine and iceberg with house ginger dressing.
Tuna & Avocado Salad
$10.00
Tuna sashimi, avocado, cucumber, with a spicy mayo dressing.
Seaweed Salad
$8.00
3 varieties of seaweed in a rice vinegar dressing.
Salmon & Avocado Salad
$10.00
Salmon sashimi, avocado, cucumber, with a spicy mayo dressing.
Tuna Salad
$10.00
Tuna sashimi, chopped romaine, cucumber, red onions, tempura flakes, topped with a spicy ginger dressing.
Squid Salad
$13.00
Thinly sliced grilled squid, avocado, cucumber, with a spicy mayo dressing.
Crab Wasabi
8.50
Julienned crabstick, cucumber with wasabi-rice vinegar dressing.
$Signature Rolls
Carnival
$12.50
Tuna, jalapeno, scallionsand tempura flakes, topped with salmon and red-tomato salsa.
Holy Tuna!
$12.50
Crab salad, scallionsand tempura flakes, topped with avocado and tuna.
Grinch
$12.50
Spicy tuna, yellowtail, tempura flakesand scallions, topped with avocado and cayenne pepper.
Hole-in-One
$16.50
Shrimp tempura, avocado, tobikoand mayo, topped with lightly seared scallop and a sweet sauce drizzle.
Cinderella
$13.50
Spicy tuna, asparagus, avocado with fluke, scallions, tobiko on top.
Pink Lady
$10.50
A riceless roll with salmon, shrimp, crab saladand daikon, topped with red-tomato salsa.
J-Pop
$11.50
Avocado, kampyo, tempura flakes, topped with crab salad and tuna.
Coquette
$12.50
Shrimp, super white tuna, crab salad, tobiko, asparagus, tempura flake, spicy mayo roll wrapped with soy-nori, topped with avocado.
Puff the Magic Dragon
$14.50
A kotobuki favorite! salmon, asparagus, cucumber, jalapeno, tempura flake roll topped with lobster and seaweed salad.
Spicy Girl
$12.50
Spicy salmon, spicy yellowtail, avocado, topped with spicy tuna and tempura flakes.
Mardi Gras Gone Wild
$14.50
Chopped tuna, tempura flakes, scallions, spicy mayoand avocado, topped with asparagus and torch-seared Cajun salmon.
H
$13.50
Spicy eel, tunaand tempura flakes, topped with torch-seared salmon and jalapenos.
Beach Monster
$15.50
Spicy scallop, eel, burdockand scallions, topped with torched-seared white tuna.
Gold Coast
$14.50
Shrimp tempura, avocado, tobiko, cucumber, with lobster salad.
Daisy Dukes
$12.50
Yellowtail, avocadoand scallions, topped with crab salad, white tuna, tobiko, tempura flakes and spicy mayo.
Rainbow Bright
16.50
Spicy Toro topped with avocado, salmon, yellowtail and tobiko.
$Classic Rolls
All rolls can be made plain or spicySalmon
$6.00
Tuna Belly
$12.50
Crunchy
$6.00
Your choice of fish with tempura flakes.
Tempura
$6.00
Lightly battered chicken or vegetables.
Crab
$6.00
Hauppauge
$7.00
Tempura flakes and spicy mayo, #7 and #8 with asparagus and romaine, #9 with avocado and scallions.
Kampyo
$6.00
Squash.
Boston
$6.00
Shrimp, romaine hearts, mayo.
Eel
$7.50
McRoll
$6.00
Spanish mackerel, ginger and scallions.
Yellowtail
$6.50
Shrimp
$6.00
Alaskan
$6.00
Salmon, crabstick and avocado.
Crab Salad
$6.00
Julienned crabstick, tobiko, mayo.
Uni
$12.50
California
$6.00
Crabstick and avocado.
Vegetable
$6.00
Asparagus, avocado, broccoli, carrot, kampyo, romaine.
Scallop
$7.50
Tuna
$6.00
Oshinko
$6.00
Pickles.
Philadelphia
$7.50
Smoked salmon and cream cheese.
Rich & Famous
$7.00
Battered fried yellowtail, crab concoction with our sweet sauce.
Super White Tuna
$6.00
1/2 Futomaki
$8.50
Crabstick, shrimp, tamago, kampyo, avocado, tobiko.
Toro Belly
$12.50
Fire Island
$6.50
Yellowtail, crabstick, avocado.
Out of Control
6.00
Tuna and avocado roll topped with tobiko.
$Modern Rolls
All rolls can be made plain or spicyAmerican Dream
$11.00
This roll has everything! eel, salmon, tuna, yellowtail, shrimp tempura, tobiko, avocado, spicy mayo and sweet sauce.
Rock N' Roll
$7.00
Rolls that are topped with tobiko and sweet sauce.
Rainbow
$10.50
One and #2 are topped with salmon, shrimp, tuna, yellowtail, #3 is topped with salmon, tempura flakes, scallions, spicy mayo.
Crazy
$8.00
Your choice of fish, tobiko, avocado, topped with diced fish, tempura flakes, scallions and spicy mayo.
California Eel
$13.00
California roll topped with eel and sweet sauce.
UFO
$7.25
Riceless, salmon, tuna, yellowtail, avocado, scallions, tobiko, wrapped with daikon.
Shogun
$10.50
Riceless, crabstick, salmon, tuna, yellowtail, avocado, scallions, tobiko, wrapped with cucumber, seaweed and topped with crab salad.
Jumping Shrimp
$8.00
Panko shrimp, asparagus, romaine, tobiko, chardonnay spicy mayo.
Happy
$7.00
Tilefish tempura, spicy mayo, sweet sauce.
Dragon
$13.00
Shrimp tempura roll topped with eel, avocado and sweet sauce.
Red Dragon
$11.00
Shrimp tempura roll topped with diced spicy tuna.
Spider Roll
$12.50
Battered-fried soft-shell crab with spicy mayo.
Rainbow Eel
13.00
California roll topped with eel, salmon, shrimp, tuna and yellowtail.
$Bento Sets
Bento
25.00
A bento box set with California roll, pork gyoza, shrimp tempura and your choice of teriyaki dish.
$Sushi Bar Avant-Gardes
Beef Tataki
$12.00
Flame-seared, thinly sliced beef, with garlic sauce.
Nuta
$10.00
Sashimi made with miso-mustard sauce.
Tartar
$10.50
Chopped fish, red onions, tobiko, olive oil, sea salt and rice crackers.
Tataki
$10.50
Flame seared, thinly sliced fish, red onions and garlic sauce.
Sushi
$9.50
4 pieces of nigiri sushi.
Fluked
$13.00
Thinly sliced fluke and scallions.
Rainbow
$10.50
Salmon, tuna, yellowtail.
Yellowtail Jalepeno
$15.50
Thinly slices yellowtail, jalapenos, red onions and yuzu sauce.
K-2
$16.50
Battered-fried soft shell crab topped with jullienne crabstick with a side of tuna and avocado salad.
Sunomono
$9.50
Sashimi made with cucumber and rice vinegar sauce.
Crudo
$10.50
Thinly sliced fish, red onions, rice vinegar, olive oil, freshly milled sea salt and black pepper.
Sashimi
9.50
8 pieces of sashimi.
$Entrees
Negimaki
$22.00
Grilled beef-chicken, rolled with scallions, topped with teriyaki sauce, served sizzling with hearty vegetables.
Kabayaki
$21.00
Stir-fried vegetables and teriyaki sauce, served sizzling.
Tofu Steak
$15.00
Flour-dusted tofu steak, pan-fried until golden brown, finished with a zesty white mushroom teriyaki sauce.
Seafood
$22.00
Kotobuki Steak
$26.00
Soy and sake marinated shell steak, served sizzling with seasonal vegetables.
Shogayaki
$21.00
Stir-fried julienned vegetables and ginger sauce and served sizzling.
Chilean Sea Bass
$30.00
Broiled, flaky, miso-marinated filet, served with hearty vegetables.
Katsu
$21.00
Panko-crusted, seasonal vegetables, with mustard barbecue sauce.
Tuna Steak
$21.00
Grilled tuna steak finished with our classic teriyaki sauce.
Teriyaki
$21.00
Made with our classic teriyaki sauce, served on sizzling cast iron with seasonal vegetables.
Tempura
$16.00
Lightly battered, served with tempura sauce and grated daikon.
Skewers
$20.00
Grilled skewers with teriyaki sauce and served sizzling with hearty vegetables.
Carpaccio
23.00
Pan-seared, sliced, peppery, Cajun filets and wasabi mayo sauce.
$Sushi Bar Entrees
Sushi & Sashimi Special
$35.00
1 For.
Sashimi
$23.00
12 sashimi, salmon carpaccio, u.f.o. Roll.
Chirashi
$24.00
Assorted, thinly sliced fish on a bed of sushi rice.
Sashimi Deluxe
$25.00
18 sashimi, salmon carpaccio, ufo. Roll.
Tekkadon
$26.00
Thinly sliced tuna on a bed of sushi rice.
Hand Roll Special
$23.00
5 rolls, California, eel, salmon, tuna, yellowtail.
Sushi & Sashimi Combo
$26.00
4 nigiri, 8 sashimi, salmon carpaccio, California, ufo roll.
Sushi & Sashimi Special for 3
$105.00
Sushi & Sashimi Special for 2
$70.00
Sushi Deluxe
$25.00
10 nigiri and California roll.
Sushi
23.00
9 nigiri and California roll.
$Desserts
Fried Cheesecake
$6.00
Tempura battered New York style cheesecake topped with chocolate syrup.
Pineapple
$4.50
Sliced and succulent pineapple.
Banana Tempura
$8.00
Bananas prepared tempura style and topped with chocolate syrup.
Menu for Kotobuki is provided by findrestaurantmenu.com
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