Piatti Piccoli
Crostoni
$8.00
Tomato and basil, caponata (eggplant, olives, tomato, capers).
Zuppa Del Giorno
$9.00
Daily special.
Pasta E Fagioli
$9.00
Pasta, cannellini beans, onions, olive oil, garlic.
Minestra
$9.00
Seasonal and root vegetables, kale, cannellini beans.
Polpo Lago
$16.00
Chargrilled mediterranean baby octopus. Cannellini beans, roasted tomatoes, garlic confit, lemon and fresh herb dressing.
Brodetto
$14.00
Pei mussels, manila clams sauteed in extra virgin oil, garlic, pinot grigio wine, croutons.
Frittura Di Calamari
$14.00
Lightly coated & fried Mediterranean calamari.
Vongole Gratinate
$12.00
Baked clams on a half shell.
Calamari Alla Griglia
$16.00
Tender whole meditarranean calamari, parsley olive oil, fresh lemon.
Polpette
$12.00
Traditional neapolitan meatballs, san marzano sauce, fresh basil.
Arancini Napoletani
$9.00
Fried balls of arborio rice, prosciutto cotto, imported mozzarella di bufala, parmigiano reggiano.
Involtini Di Melanzane
$12.00
Pan-seared eggplant, san marzano tomatoes, sardo, fresh ricotta, imported mozzarella di bufala.
Carciofi Bella Napoli
14.00
Sauteed artichoke hearts, black olives, capers.
$Zuppe & Antipasti
Zuppa Di Patate or Zuppa Del Giorno
$8.00
Salumi E Formaggi Misto
$17.00-9.00
Chef selection of dried cured meats or cheese.
Frittura Di Calamari
$12.00
With marinara sauce.
Polpette
$8.00
Traditional neopolitan meatballs with san marzano tomatoes, parmigianoand basil.
Arancini Napoletani
$9.00
Arborio rice, prosciutto cotto, buffalo mozzarella, san marzano tomato sauce and shaved parmigiano.
Polpo
14.00
Charcoaled octopus, cannellini beans, roasted tomatoes, garlic confit.
$Insalate
Caesar Salad
$12.00
Romaine homemade caesar dressing, croutons.
Arugula Salad
$9.00
Cranberry, watermelon radish, thubelina carrots, fennel, caprino cheese, lemon dressing.
Insalate Fragole
$9.00
Mixed greens sliced strawberries, sliced almonds, shaved parmigiano cheese, balsamic glaze drizzle.
Baby Kale
$9.00
Orange, apple, walnuts, parmigiano, champagne vinaigrette.
Avocado Salad
$11.00
Fresh avocado, red onion, hearts of palm over mesclun greens with lemon-herb dressing.
Caprese Salad
$13.00
Buffalo mozzarella, roasted peppers and tomatoes.
Insalata Lago
$14.00
Organic escarole, cucumbers, olives, tomatoes, red onions, organic hard boiled egg, red wine vinaigrette.
Insalata Di Cavolo Nero
$13.00
Organic baby kale, orange, apple, walnuts, champagne vinaigrette, scaglie di parmigiano reggiano.
Insalata Di Rucola
$12.00
Organic baby arugula, thumbelina carrots, fennel, radish, cranberry caprino cheese, lemon vinaigrette.
Insalata Di Avocado
$14.00
Mesclun greens, fresh avocado, hearts of palm, cherry tomatoes, red onion, lemon and fresh herb dressing.
Insalata Di Mare
$18.00
Shrimp, calamari, octopus, crabmeat, sliced celery onionand roasted peppers in light lemon and fresh herb dressing.
Caprese Di Bufala
$15.00
Imported mozzarella di bufala, roasted sweet peppers, beef steak tomatoes drizzled in balsamic glaze.
Barbabietola
12.00
Roasted golden and red beets, whipped caprino, organic baby arugula.
$Pizza
Margherita
$10.00
San marzano tomato sauce, fresh mozzarella cheese, basiland a EVOO drizzle.
Calabrese Piccante
$11.00
San marzano tomatoes, fresh mozzarella, hot sopressata and chili oil.
La Salsiccia
$12.00
White pizza with sweet Italian sausage and broccoli rabe.
Pizza Parma
12.00
Margherita with baby arugula, prociutto di parma, shaved parmigiano.
$Primi
Pennoni Napoletani
$17.00
Sauteed cherry tomatoes sauce, garlic, fresh basil.
Pappardelle Positano
$20.00
Chiodini, shiitake, sausage, spring peas, cherry tomatoes, parmigiano reggiano.
Pennette Del Giardino
$19.00
Spring peas, zucchini, shiitake mushrooms in light cream sauce.
Paccheri Alla Genovese
$19.00
Slow cooked veal and onion sauce, tomato paste, bay leaves.
Bucatini All Amatriciana
$18.00
Pancetta, san marzano tomatoes, pecorino, olive oil.
Gnocchetti Al Pesto Genovese
$18.00
Light potato dumpling, parmigiano reggiano, garlic, basil, olive oil, pignoli nuts sauce.
Linguini Alle Vongole
$20.00
Choice of white or red veraci vongole sauce.
Rigatoni Alla Bolognese
$18.00
Traditional hearty meat ragu accented with sage and scaglie di parmigiano reggiano.
Farfalle Al Salmone
19.00
Smoked salmon, brandy, butter, scaglie di parmigiano reggiano, onions and cream sauce.
$Paste
Spaghettoni Pomodoro
$13.00
San marzano tomatoes, fresh basil.
Linguini Alla Vongole
$15.00
Choice of white or red clam sauce.
Farfalle Della Nonna
$15.00
Peas, prosciutto, shiitake mushrooms, parmigiano cream sauce.
Rigatoni Alla Siciliana
$16.00
Eggplant and fresh mozzarella tossed with san marzano tomatoes.
Gnocchi Alla "4p"
$15.00
Potato gnochi with pesto, panna, pomodoro and parmigiano.
Tagliatelle Bolognese
$15.00
Fresh homemade pasta with traditional meat sauce, shaved parmigiano.
Spaghetti Alla Carbonara
$15.00
Organic eggs, smoked guanciale, pecorino, reggianino, black pepper.
Ravioli Bella Napoli
15.00
Homemade ravioli stuffed with spinach and ricotta in a fresh tomato cream sauce.
$Secondi
La Parmigiana
$18.00
Eggplant, san marzano tomatoes, sardo, fresh ricotta, imported mozzarella di bufala.
Pollo - Organic Chargrilled
$23.00
French-cut chargrilled chicken, sauteed escarole, gaeta olives, roasted potatoes, rosemary-thyme au jus.
Punte Di Manzo Rossini
$30.00
Braised beef short ribs, roasted potatoes, cavolo nero, barolo wine reduction.
Maiale Rustico
$32.00
Chargrilled berkshire pork chop, onions, fava beans, napa cabbage pancetta.
Costata
$38.00
30 day dry aged bone-in chargrilled pat lafrieda ribey, roasted potatoes.
Vittello Alla Lago
$32.00
Parmigiano reggiano encrusted veal mignon, caramelized onion, fresh spring peas, sundried tomatoes, barolo wine sauce.
Osso Buco
$36.00
Brazed veal shank, couscous, vegetables and barolo wine reduction.
Grigliata Di Gamberoni
$29.00
Jumbo grilled shrimp, zucchini, asparagus, eggplant.
Salmone
$26.00
Grilled wild salmon, squash, zucchini, spinach, leaks, pomegranate balsamic glaze.
Vitello Sorrentino
$20.00
Veal, scallopini, topped with eggplant, prosciutto, mozzarella in a light brown sauce.
Pollo Al Forno
$18.00
Roasted chicken breast with rosemary, thyme, roasted potato, rapini.
Branzino Acqua Pazza
$19.00
Branzino filet broiled with celery, zucchini, parsley, cherry tomatoes and olive oil.
Bistecca Di Manzo
$20.00
Grilled skirt steak with parmigiano French fries, sauteed spinach and a barolo wine reduction.
Pollo Al Mascarpone
$18.00
Baked chicken breast stuffed with prosciutto and mascarpone served with sauteed broccoli rabe.
Lago Kobe Burger
14.00
Crispy prosciutto, caramelized onion, melted fontina, tomato, pepper coulis.
$Formaggi
Parmigiano Reggiano
$14.00-9.00
Hard, cow, aged 12-24 months, parma region.
Caprino
$14.00-9.00
Hard, goat, sharpand tangy, calabria region.
Fontina
$14.00-9.00
Semi-soft cow, aosta region.
Scamorza
$14.00-9.00
Semi-soft cow, cured cheese, campania region.
Provolone Piccante
$14.00-9.00
Semi hard, goat, sharp, veneto region.
Asiago Vecchio
$14.00-9.00
Hard, cow, sharp, veneto region.
Gorgonzola Dolce
14.00-9.00
Soft, sharp and spicy, cow, piemonte region.
$Panuozzi
Proudly serving for the first time in westchester. "panuozzo, " an artisan pizza dough sandwich filled with a variety of meats and cheeses.Vegetariana
$9.00
Eggplant, cherry tomato, zucchini, roasted peppers, fontina cheese.
Chicken Pesto
$10.00
Grilled chicken breast, mozzarella, roasted peppers and basil pesto.
Polpette
$9.00
Meatballs, tomato sauce, pecorino cheese.
Mortadella
$9.00
Fontina, roasted sweet peppers, arugula, heirloom tomatoes, vinaigrette dressing.
Parma
$11.00
Prosciutto, buffalo mozzarella, cherry tomato, basil infused olive oil.
Salsiccia
$10.00
Pork sausage, broccoli rabe, mozzarella cheese.
La Parmigiana
$18.00
Chicken or eggplant, san marzano tomato sauce, melted mozzarella.
Porchetta
9.00
Porchetta, provola, funghi.
$Featured Items
Salumi & Formaggi Misto
24.00
Chef selection of salumi and formaggi.
$Salumi
Capocollo Calabrese
$9.00
Dry cured pork shoulder, calabaria region.
Soppressata
$9.00
Dry cured pork sausage calabria region.
Porchetta
$9.00
Savory and moist, boneless roasted pork, lazio region.
Prosciutto Di Parma
$9.00
Dry black lable, aged 24 months. Friuli region.
Mortadella
$9.00
Bolognese sausage with pistachios and black pepper, emilla romana region.
Speck
$9.00
Smoked pork belly. Lombardy region.
Bresaola
9.00
Air dried beef, alto adige region.
$Dolci
Fresh Fruit
$8.00
Selection of chilled seasonal fruit.
Tiramisu
$9.00
Espresso soaked savioardi, layered between coffee liqueur and sweetened mascarpone cheese topped with cocoa powder.
Italian Cheesecake
$9.00
Traditional Italian cheesecake made with sweetened ricotta.
Panna Cotta
$9.00
Vanilla infused Italian eggless custard made with cream, served with an array of seasonal berries.
Cannoli
$9.00
Crispy pastry shell filed per order with a traditional sweetened ricotta filling finished with a dusting of powdered sugar.
Torta Caprese
$9.00
Traditional flourless torte made with Italian chocolate and almonds, named for the island of capri, from which it originates.
Nutella Pizza
$12.00
Individual size thin crust pizza covered with nutella, a decadent hazelnut and chocolate spread.
Tartufo
$8.00
Ice cream dessert originating from pizza, calabria. A dark chocolate truffle delight filled with vanilla and chocolate gelato with a cherry and hazelnut center.
Affogato
9.00
Velvety vanilla gelato melting in the warmth of frothy espresso garnished with fresh whipped cream.
$Carpacci
Carpaccio Di Manzo
$18.00
Thinly sliced filet mignon, scaglie di parmigiano reggiano, julianne carrots, truffle oil, lemon.
Carpaccio Di Salmone
$16.00
Thinly sliced smoked norwegian salmon, spring onions, olive oil, lemon.
Carpaccio Di Polpo
17.00
Thinly sliced baby octopus, organic baby arugula, cherry tomatoes, olive oil, lemon.
$Gelati E Sorbetti
Vanilla Gelato
$6.00
Chocolate Gelato
$6.00
Lemon Sorbetto
$6.00
Peach Sorbetto
$6.00
Orange Sorbetto
$6.00
Coconut Sorbetto
6.00
$Contorni
Patate Al Forno
$8.00
Roasted potatoes with sea salt and fresh rosemary.
Cavolo
$8.00
Organic kale sauteed in olive oil and garlic.
Spinaci
$9.00
Organic spinach sauteed in brown butter.
Broccoli Rabe
$9.00
Broccoli rabe sauteed in olive oil and garlic.
Funghi Trifolati
$8.00
Mushroom sauteed in olive oil and garlic.
Scarola
$8.00
Organic escarole sauteed in olive oil and garlic.
Menu for Lago Ristorante and Wine Bar is provided by findrestaurantmenu.com
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