Antipasti
Prosciutto San Daniele e Burrata
$14.00
18 month aged prosciutto san daniele with creamy burrata basil.
Tartare di Salmone
$16.00
Raw Norwegian salmon, avocado, tomatoes, orange fresh mint and olive oil.
Carpaccio di Marzo
$160.00
Thinly sliced raw filet mignon, wild arugula and 24 month aged Parmigiano Reggiano with dijon dressing.
Polpette al Pomodoro
$12.00
Homemade veal meatballs, san Marzano tomato sauce ricotta Salata cheese.
Melanzane Alla Parmigiana
$12.00
Baked layered eggplant, san Marzano tomato sauce, basil and 24 month aged Parmigiano Reggiano.
Asparagi Freddi
$10.00
Steamed asparagus, Kumato tomatoes hard-boiled farm egg.
Formaggi
$12.00
3 artisanal cheese, house marmellata and toasted bread.
Salumi
$12.00
3 cured meats, olives and crostini.
Cozze Alla Livornese
12.00
Pei mussel, garlic, pepperoncino, parsley, wine white, cherry tomatoes, Castelvetrano olives and toasted bread.
$Insalate e Zuppa
Insalata di Carciofi
$12.00
Marinated thinly sliced artichokes, hearts of palmesan, wild arugula and shaved 24 month aged Parmigiano Reggiano.
Caprese
$12.00
Kumato tomatoes, buffalo mozzarella, fresh basil and olio Novello.
Insalata Centocolori
$10.00
Farm chicory, sliced avocado, vine-ripened, cherry tomatoes, buffalo mozzarella and Castelvetrano olives
Insalata di Spinachi e Pere
$11.00
Baby spinach, sliced bosc pear, almonds and Goat cheese.
Insalate Caesar
$8.00
Romaine lettuce shaved Parmigiano and croutons.
Minestrone Toscano
10.00
Farm vegetables and cannellini bean soup with Tuscan bread.
$Pasta e Riso
Pappardelle con Salsiccia
$16.00
Italian sausage, broccoli rabe, chickpea, garlic and red pepperoncino.
Fettuccine Alla Bolognese
$18.00
Traditional veal ragu and 18 age month Parmigiano Reggiano.
Lasaña con Ragu Diagnello
$18.00
Homemade spinach lasagna, slow-cooked lamb ragu and creamy bechamel pecorino sauce.
Spaghetti Carbonara
$16.00
Pancetta, organic farm egg, Parmigiano Reggiano and fresh black pepper.
Gnocchi di Patate
$16.00
Homemade Idaho potato, gnocchi, Gorgonzola sauce, radicchio and walnuts.
Ravioli de la Casa
$16.00
Homemade spinach and ricotta ravioli with butter and sage sauce.
Penne al Pomodore e Basilico
$14.00
San Marzano tomato sauce, fresh basil and fresh mozzarella.
Linguine Alle Vongole
$19.00
Fresh New Zealand clams, garlic, Italian red pepperoncino, fresh parsley and extra virgin olive oil.
Spaghetti con Gamberetti e Rucula
$24.00
Jumbo shrimp in a light spicy tomato sauce and arugula.
Risotto al Parmigiano
$19.00
Aged acquarello rice, 36 month aged parmigiano reggiano and villa manadori balsamic vinegar.
Risotto di Mare
25.00
Arborio rice with scallops, calamari, shrimp and clams with light spicy tomato sauce.
$Peces
Bacalla Alla Pizzaiola
$23.00
Pan-seared cod, san Marzano tomatoes, capers, olives and oregano.
Salmone Scottato
$25.00
Pan-seared Norwegian salmon, winter squash pure and sauteed broccoli rabe.
Branzino Alla Grille
27.00
Mediterranean seabass, herbs, scorched lemon, baby spinach, celery root and tomato confit.
$Pollo
Pollo con Melanzane
$22.00
Sauteed chicken breast, topped with eggplant, sage and mozzarella cheese in sherry wine sauce.
Fileto di Manzo
$32.00
9 oz. grilled fillet mignon, potato cake and chianti demi glaze.
Scaloppine Saltimbocca
$23.00
Veal scaloppini with prosciutto, sage and baby spinach.
Classico di Vitello
23.00
Parmesan, piccata, francese or Marsala.
$Carne
Tagliata di Manzo
$30.00
NY strip steak grass-fed 14 oz.
Fileto di Manzo
$32.00
9 oz. grilled fillet mignon, potato cake and chianti demi glaze
Scaloppine Saltimbocca
$23.00
Veal scaloppini wl prosciutto, sage and baby spinach.
Classico di Vitello
23.00
Parm, piccata, francese or marsala.
$Panini
Panino Caprese
$12.00
Fresh mozzarella holland, tomatoes, basil and extra virgin olive oil
Panino Classico
$14.00
18 month aged san daniele prosciutto, tomatoes, basil and buffalo mozzarella
Panino con Pollo
$14.00
Chicken salad, spinach, artichokes and lemon zest.
Duomo Panini
$14.00
Tuna, cherry tomatoes, Castelvetrano olives, celery and olive oil.
Sforzesco Panini
$14.00
Veal meatballs, brie cheese and arugula pesto.
Panino di Salmone
$15.00
Pan-seared salmon, arugula, goat cheese and dijon sauce.
Panino Vegetariano
$14.00
Grilled zucchini, eggplant, roasted peppers, spinach, basil and pesto mozzarella.
Menu for Di Il Signore is provided by findrestaurantmenu.com
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