Salads
All salads are made in-house.Caesar Salad
$10.00
Fresh romaine, housemade croutons, parmigiano reggiano.
Wedge Salad
$11.00
Head of iceberg lettuce, thick cut bacon, buttermilk bleu, heirloom grape tomatoes, brioche croutons.
Chopped Salad
$12.00
Fresh romaine, tomatoes, cucumbers, bacon, onion, fried chic peas, Stilton bleu cheese, sweet and sour vinaigrette.
Roasted Beet Salad
$12.00
Arugula, crumbled goat cheese, dried cherries, walnuts, white balsamic vinaigrette.
Tossed Caprese Salad
11.00
Heirloom grape tomatoes, ciliegini mozzarella.
$Share
The Meatball
$6.00
Topped with homemade sunday sauce and a dollop of fresh ricotta.
Bang Bang Calamari
$12.00
Fresh calamari tossed with garlic, olive oil, chives, cherry peppersand our housemade sweet Thai chili sauce.
Warm Bread & Pesto Dip
$2.00
Homemade basil pesto served with w'arm, fresh bread.
Famous Stuffed Hot Banana Peppers
$12.00
Stuffed with our special blend of cheeses.
Braised Pork Belly
$8.00
Slow braised pork belly, brown sugar beer glaze.
Calamari
$12.00
Tossed with garlic, olive oil, watercress, cherry peppers.
Colossal Shrimp Cocktail
$12.00
Housemade cocktail sauce and lemons.
Arancini
$10.00
Italian risotto balls stuffed with fresh pesto, parmigiano reggiano, Italian sausage, organic California tomato sauce, basil oil.
Fresh Cut Fries
$6.00
Choice of 2 dipping sauces: sriracha aioli Barbeque, garlic Parmesan, bang bang.
Chicken Wings
$12.00
Hot, medium mild, bang bang bourbon honey Barbeque Cajun sriracha garlic Parmesan.
Bang Bang Shrimp
14.00
Jumbo shrimp tossed in our housemade sweet Thai chili bang bang sauce.
$Seafood
Shrimp & Lobster Risotto
$29.00
Sauteed gulf shrimp, butter poached Maine lobster, with saffron risotto, mascarpone cheese, fresh peas, parmigiano reggiano.
Shrimp & Scallops Linguini
$24.00
Linguine tossed with pan seared jumbo shrimp, scallops, gar he, zucchini, extra virgin olive oil, white wine, topped with Pecorino Romano cheese.
Seared Jumbo Scallops
$24.00
Pan seared jumbo sea scallops, served over saffron risotto, smoky bacon, asparagus and orange gremolata.
Jambalaya Pasta
$23.00
Penne pasta sauteed with gulf shrimp, chickenandouille sausage, peppers and onions, in a spicy jambalaya tomato cream sauce.
Lobster Ravioli
$24.00
Roasted red pepper cream sauce, topped with fresh lobster meat, grilled shrimpand a seared scallop.
Blackened Aukura Salmon
$26.00
Topped with citrus butter, over basmati rice and sauteed greens.
Lobster Linguini
$26.00
Linguini sauteed with spinach, garlic, basil, white wine, crushed red pepper, fresh lobster meat, Pecorino Romano, topped with a lobster tail.
Famous Fish Fry
15.95
Hamburg brewing CO. Beer batter, fresh cut fries, tartar sauce, housemade macaroni salad.
$Entrees
Pesto Rigatoni
$19.00
Mezzi rigatoni sauteed in our housemade basil pesto cream sauce.
Lasagna with Giant Meatball
$22.00
Homemade lasagna layered with our famous sliced meatballs, slow braised short ribs, fresh ricotta, parmigiano reggiano, fresh mozzarella, sunday sauce, topped with a dollop of fresh ricotta cheese.
Sunday Sauce with Giant Meatball
$15.00
Spaghetti with homemade sauce, our giant meatball, topped with a dollop of fresh ricotta cheese.
Roasted Half Chicken
$24.00
Organic half chicken roasted golden brown with crispy skin, drizzled with gorgonzola cream, served with mashed potatoes and roasted heirloom carrots.
Pappardelle Bolognese
$20.00
Pappardelle pasta, fresh ground veal, pork and beef, sauteed in San Marzano tomato sauce, parmigiano reggiano.
Beef Stroganoff
$23.00
Slow braised short ribs, pappardelle pasta, crimini mushrooms, creme fraiche.
Chicken Francaise
$23.00
Pan seared chicken breast, egg dipped, lemon, Parmesan cheese, mashed potatoes, roasted heirloom carrots.
Braised Short Ribs
24.00
6 hour slow braised beef short ribs in cabernet wine and rosemary, served with mashed potatoes and grilled asparagus.
$Steaks & Chops
Bacon Bourbon Kansas City Strip Steak (16 oz.)
$39.00
Topped with bacon bourbon marmalade and Stilton bleu cheese, yukon gold mashed potatoes, sauteed greens.
Porterhouse (22 oz.)
$45.00
Served with yukon gold mashed potatoes, sauteed greens and choice of sauce.
Premium Reserve Bone-In Grilled Pork Chop (14 oz.)
$28.00
Served with yukon gold mashed potatoes, sauteed greens and choice of sauce.
Filet Mignon (8 oz.)
$34.00
Served with yukon gold mashed potatoes, sauteed greens and choice of sauce.
Tomahawk Ribeye (32 oz.)
$59.00
Served with yukon gold mashed potatoes, sauteed greens and choice of sauce.
Kansas City Strip Steak (16 oz.)
39.00
Served with yukon gold mashed potatoes, sautéed greens and choice of sauce.
$Sides
Yukon Gold Mashed Potatoes
$5.00
Truffle Herb Fries
$6.00
Sauteed Mushrooms
$4.00
Saffron Risotto
$7.00
Bacon Bourbon Marmalade
$4.00
Tobacco Onions
$4.00
Menu for Lucia's On The Lake is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
