Antipasti
AntipastiShrimp Crostadino
$10.95
Large shrimp sauteed in a garlic and lemon sauce, over crostini bread with arugula and fresh tomato.
Mussels Classico
$7.95
Marinara, fra diavolo or white wine sauce.
Eggplant Rollatini
$4.95
Shrimp Cocktail
$10.95
Clams Oreganata
$7.95
Hot Antipasto
$14.95
Clams oreganata, stuffed mushrooms, shrimp oreganata and eggplant rollatini.
Stuffed Mushrooms
$6.95
Stuffed with ground beef and filet mignon, topped with mozzarella cheese and touch of marinara sauce.
Mozzarella Caprese
$8.95
Fresh mozzarella cheese, tomato and roasted peppers.
Fried Calamari
$8.95
Clams Casino
$7.95
Cold Antipasto
$9.95
Assorted Italian cold cuts and assorted cheese.
Seafood Royale
9.95
Puff pastry stuffed with baby scallops, lobster meat and served in a pink sauce.
$Soups and Salads
Soups and SaladsPasta Fagioli Soup
$4.95
Caesar Salad
$5.95
Minestrone Soup
$4.95
Tricolor Salad
5.95
$Pasta
PastaVictoria's Pappardelle
$16.95
Ragu of filet mignon veal and chicken in a tomato sauce over pappardelle pasta.
Linguine Clams Sauce
$15.95
Served in a white or red sauce.
Fettuccine Laghetto
$17.95
Baby shrimp, bay scallops, chopped tomatoes and arugula, sauteed in a garlic and oil sauce.
Seafood Tortellacci
$15.95
Lobster, shrimp and scallops, wrapped in pasta sheets served in a vodka sauce.
Penne Vodka
$14.95
Rigatoni Bolognese
$15.95
Fresh homemade meat sauce with red wine a touch of cream and fresh herbs.
Cheese Ravioli
$14.95
Served in a marinara sauce.
Linguine Mare and Monti
$17.95
Shrimp, shiitake, portobello mushrooms over linguine pasta in a garlic and oil sauce.
Bucatini Amatriciana
$15.95
Sauteed pancetta and onions, served in a fresh tomato sauce.
Fettuccine Alfredo
14.95
$Poultry
PoultryChicken Bolognese
$15.95
Sauteed chicken breast topped with eggplant mozzarella cheese, in a sherry wine sauce. Served with rigatoni.
Chicken Scarpariello
$16.95
Chopped sauteed chicken breast with julien mix vegetables in a white wine lemon sauce. Served with rigatoni.
Chicken Classico
$14.95
Parmigiana, Marsala, francese or piccata.
Chicken Balsamico
$15.95
Sauteed chicken breast with Italian sausage aged balsamic vinegar wine and touch of tomato.
Chicken Bruschetta
15.95
Breaded and pan fried chicken breast, topped with chopped fresh tomato, onions and basil drizzled with balsamic vinegar.
$Veal Scaloppine
Veal ScaloppineVeal Tartufo
$26.95
Sauteed with fresh porcini mushrooms and truffle infused butter in a sherry wine sauce.
Veal Sinatra
$20.95
Sauteed with fresh tomato, asparagus and porcini. Served in a grappa sauce.
Veal Alla Milanese
$19.95
Breaded and pan seared veal topped with arugula and tomato salad.
Veal Sorrentino
$19.95
Sauteed and topped with prosciutto, eggplant and mozzarella cheese in white wine sauce and touch of tomato.
Veal Fantasia
$18.95
Sauteed with mushrooms and broccoli. Served in a pink sauce.
Veal Classico
18.95
Parmigiana, Marsala, francese or piccata.
$Seafood
SeafoodZuppa Di Pesce
$25.95
Lobster, shrimp, calamari, scallops, mussels and filet of sole, marinara or fra diavolo over linguine.
Shrimp Soprano
$22.95
Sauteed with olive oil, garlic, sun-dried tomatoes broccoli rabe over pappardelle.
Stuffed Filet of Sole
$19.95
Stuffed with lobster shrimp and scallops served in a white wine sauce.
Shrimp Classico
$18.95
Francese, scampi, marinara or fra diavolo over linguine.
Scallops and Prosciutto
$22.95
Pan seared sea scallops with prosciutto, asparagus and fresh tomato in a cognac cream sauce.
Filet of Salmon
$17.95
Served in a light marinara sauce or white wine sauce.
Filet of Sole
$17.95
Egg buttered sole served in a white wine lemon sauce.
Sauteed Calamari
17.95
Marinara or fra diavolo over linguine.
$From the Butcher Block
From the Butcher BlockAged Steak
$39.95
Glazed with red onions and fresh porcini mushrooms, Burgundy wine sauce and truffle butter.
Steak Sizzler
$24.95
Grilled New York strip steak. Served in a teriyaki sauce.
Cajun Steak
$24.95
Grilled shell steak with Cajun spices. Served with onion and potatoes.
Pork Chop Napoletano
$16.95
Pan seared with fresh herbs and white vinegar with a touch of tomatoes.
Steak Diane
$28.95
Filet mignon medallions with Dijon mustard, shallots fresh tomato in a cognac cream sauce.
Steak Pizzaiola
$24.95
Grilled shell steak. Served with sauteed onions, mushrooms and roasted peppers in a red wine sauce.
Sripes
$29.95
Veal tartufo, shrimp francese and filet mignon madeia divided with mashed potato in separate sauces.
Lamb Chop Pavarotti
24.95
Sauteed with fresh porcini mushrooms, sun-dried tomatoes in a balsamic reduction sauce.
$Sides
SidesSpinach
$4.95
Sauteed with garlic and oil.
Asparagus
$5.95
With bread crumbs on top or garlic and oil.
Broccoli
$4.95
Sauteed with garlic and oil.
Broccoli Rabe
$5.95
Sauteed with garlic and oil.
Mashed Potatoes
4.95
$Kids Menu
Kids MenuKids Cheese Ravioli
$6.95
Kids Mozzarella Sticks
$6.95
Kids Chicken Finger and Fries
$6.95
Kids Penne Vodka
$6.95
Menu for Al Laghetto is provided by findrestaurantmenu.com
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