Les Salades
Entrees
Pasta
Tomate Classic
$14.50
Spaghetti, tomato, basil, garlic.
Vegetable Nouille
$16.50
Tagliatelle, tomatoes, mushroom, asparagus, garlic.
Wild Mushroom
$18.00
Linguine, spinach, tomato.
Pappardelle Bolognese
$19.75
Six hour braise of veal, pork, beef.
Open Shrimp Ravioli
19.75
Shellfish broth, herb butter.
$Hot Hors D'oeuvres
Onion Soup Gratinee
$12.00
Housemade Chicken Noodle Soup
$8.00
Organic chicken, spring vegetables, noodles.
Soup Du Jour
Escargots
$12.95
Garlic, parsley, butter.
Wok Hay Frog Legs
$12.95
Boneless wok seared, yellow chives, shoaxing wine.
Macaroni Gratin
$13.50
CavatapI pasta, ham, mornay sauce, emmental, gruyere.
Fried Calamari
$15.50
Lemon garlic aioli, marinara.
Grilled Calamari
$15.50
Extra virgin olive oil, lemon, herbs.
Baja Fish Taco
$16.00
Blackened seabass, mango, cilantro and sriracha mayo.
Seared Tuna
$17.50
Sweet and sour black bean sauce.
Jumbo Lump Crab Cake
18.00
Celery root remoulade.
$Mussels
Mussels
12.50-22.00
Choose a sauce: tomato, leek pernod, thai coconut. Served with frites.
$Cold Hors D'oeuvres
Trio of Crostini
$9.50
Tomato basil, cucumber dill, ricotta truffle honey.
Chicken Liver and Foie Gras Mousse.
$12.95
Red onion marmalade.
Beef Carpaccio
$16.50
Pepper crusted, arugula, tomato, shaved parmesan.
Yellow Fin Tuna Tartare
$18.50
White soy, avocado cream.
Steak Tartare
16.50-24.50
Hand cut filet mignon, served the classic style.
$Sliders
Served with pomme frites.Mini Burgers
$16.00
Signature house blend, potato bun.
Mini Cheeseburgers
$17.00
Signature house blend, potato bun.
Short Ribs
$16.00
Sweet slaw, pickled red onion, potato bun.
Asian Salmon Burgers
$16.50
Hand cut, arugula, wasabI aioli, brioche bun.
Petite Filet Mignon
21.50
Lettuce, tomato, sweet garlic aioli, onion roll.
$Plats Du Jour
Halibut Milanese
Served on monday.
Sauteed Skate
Served on tuesday.
Braised Lamb Shank
Served on wednesday
Bouillabaisse
Served on thursday.
2 Lb Lobster
Served with friday.
Cote De Boeuf
Served on saturday.
Coq Au Vin
Served on sunday.
Chilled Seafood
1/2 Dozen Oysters
1/2 Dozen Little Neck Clams
$11.00
1/2 Dozen Cherry Stone Clams
$11.00
Crabmeat Cocktail
$18.50
Jumbo Shrimp Cocktail
$16.50
1/2 Chix Lobster
18.50
$Plateaux De Fruits De Mar
Petit
$48.50
Grand
$68.50
Royal
98.50
$Fromage and Charcuterie
Flight of Three Cheeses
$18.00
Flight of Five Cheeses
$28.00
Soppressata
$10.50
Saucisson Sec
$10.50
Jamon Serrano
$15.50
Selection of Three Meats
$15.50
Country Pate
$12.50
Selection Of Meats and Pate
19.00
$Fromage and Charcuterie Board
Fromage and Charcuterie
30.00
Three assorted meats, three seasonal assorted cheeses, fruit and condiments.
$Sandwiches
Served with pomme frites.Hamburger
$18.00
Cheeseburger
$19.00
Signature house blend, brioche bun.
Croque Monsieur
$15.50
Berkshire ham, gruyere, mornay sauce.
Croque Madame
$16.00
Fried egg.
Grilled Cheese and Mushroom
$14.00
Gruyere, shitake and creminI mushrooms, country bread.
Grilled Chicken Club
$17.50
Triple decker toasted brioche, avocado, bacon, lettuce, tomato, red onion, sweet garlic mayo.
Sliced Steak Sandwich
$20.00
Sauteed onion, gruyere.
French Dip
$20.50
Prime roast beef, baguette, mayo, au jus.
Tuna Blt
22.00
Seared yellowfin, bacon, lettuce, tomato, avocado, garlic aioli.
$Pizzettes
Margherita
$16.00
Tomato, basil, house-made mozzarella.
Cote D'azur
$16.50
Caramelized onions, balsamic glazed figs, roquefort.
Provencale
$18.00
roasted onions, peppers, olives, house-made mozzarella, oven-dried tomato.
Wild Mushroom and Fontina
$18.00
Robiola
23.00
Truffle oil.
$Poultry
Crispy Fried Baby Chicken
$19.50
Pomme frites.
Grilled Chicken Paillard
$22.00
Frisee, mache, roasted tomatoes, shaved parmesan.
Poulet Fromage
$24.00
Breaded chicken cutlet, tomato sauce, mozzarella, gruyere, haricot verts.
Pan-Roasted Organic Chicken
$27.00
Spinach, pomme puree.
Organic Long Island Duck
28.00
Seared breast, leg confit, baby bok choy, duck jus.
$Fish
All fish can be simply prepared with lemon and olive oil.Fish and Frites
$19.50
Crispy cod, herb remoulade.
Brook Trout Almondine
$23.50
Beurre noisette, almonds, haricot verts.
Pan Roasted Salmon
$28.00
French lentils.
Whole Crispy Black Bass Chinois
$29.50
Julienne vegetables, chinese sausage, soy ginger sauce.
Grilled Filet of Branzino
$32.00
Baby arugula, radicchio, red onion.
Caramelized Sea Scallops
$33.00
Cauliflower, mushrooms, pine nuts, golden raisins.
Seared Chatham Halibut
34.00
Asparagus, royal trumpet mushrooms, beurre blanc.
$Steak Frites
Served with pomme frites and choice of one sauce: chimmichurri, peppercorn, bordelaise, bearnaise, roquefort, maitre'd butter.Hanger Steak
$28.50
Prime Sirloin
$42.00
Filet Mignon
39.50
$Pomme Frites
Served with choice of one sauce: roasted garlic aioli, bleu cheese, wasabI aioli, bbq chipotle an assortment of all sauces $2.00.Home Made Pomme Frites
$7.00
Sweet Potato Fries
$8.00
Truffle Frites
9.00
$Sides
Spinach
$8.50
Mushrooms
$8.50
Brussels Sprouts
$8.50
Bok Choy
$8.50
Rice Pilaf
$8.50
Haricot Verts
$8.50
Pomme Puree
$8.50
Asparagus
$8.50
Carrots
$8.50
Menu for Bar Frites is provided by findrestaurantmenu.com
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