Appetizers
Soupe du Jour
$10.00
Chilled soup of local heirloom tomatoes with shallots, cilantro smoked Spanish paprika and garden stock
Soupe A l'Oignon
$8.00
Our famous vegetable stock french onion soup topped with bubbling gruyere cheese
Calamari Provencale
$12.00
Crispy gluten free corn-dusted Calamari served with red pepper aioli.
Cheese Plate
$11.00-14.00
Selection of three or five cheeses gruyere, roquefort, chevre with herbs, manchego, grana padano parmesan
Salade Roquefort Greenporter
$12.00
Mixed greens from satur farms of cutchogue, the finest french roquefort cheese, walnuts, li tomatoes, and our own vinaigrette. Add shrimp $7.00, add chicken $5.00, add steak $9.00
Salade du Jour (Appetizers)
$12.00
Mediterranean summer salade satur farm mesclun greens with marinated white anchovies, roasted red pepper, black olives, garden cucumbers and tomatoes. Drizzled with coriander vinaigrette. White anchovies optional.
Clams Harissa
$15.00
Roasted little neck clams with spicy Harissa and fresh herb broth, served with grilled baguette.
Oysters Cuvee
$15.00
Crispy local oysters from peconic pearls. Gluten free served on a bed of sauteed baby spinach with truffled beurre blanc.
Oysters Cuvee with Au Natural Half Dozen on the Half Shell
$16.00
Le Crabe Cakes
$12.00-19.00
The lightest corn-dusted crab cake(s) with corn relish and red pepper aioli
Salade Deluxe
$8.00
Local mixed greens from satur farms of cutchogue tossed with our house vinaigrette. Garnished with tomato and shallots. Add shrimp $7.00, add chicken $5.00, add steak $9.00
Salade Caesar
10.00
Anchovies optional Romaine lettuce with our house dressing and crostini. Add grilled shrimp for $7.00, chicken for $5.00, steak for $9.00
$Entrees
Block Island Scallops
$24.00
Five grilled sea scallops with spicy pineapple and basil salsa on a bed of herbed quinoa. Served with baby farm stand sauteed spinach
Greenporter Nicoise Salade
$19.00
Entree salad with fresh tuna or salmon grilled to order. Topped with string beans, olives, tomatoes, egg and Long Island potatoes and anchovy garnish
Arugula Pesto Pasta
$16.00
Pasta in a homemade arugula pesto sauce, served warm with grape tomatoes and Parmesan cheese. Add shrimp $7.00, add chicken $5.00, add steak $9.00
Steak Au Poivre
$31.00
Organic New York strip steak, cooked to order with peppercorn sauce, potato gratin and string beans.
Le Hamburger
$13.00
An entire organic steak ground into a bistro burger. On a brioche bun from blue duck bakery and crispy fries.
Sashimi-Style Tuna
$12.00-26.00
Black pepper-crusted Sashimi-grade tuna with soy-ginger. Entrée portion with jasmine rice and fresh string beans
Brazilian-Style Shrimp Moqueca
$22.00
Shrimp braised with coconut milk, sweet peppers and tomato. Served with steamed coconut rice
Bouillabaisse de la Maison
$26.00
Shrimp, clams, mussels, filet of local fluke, scallops and garden vegetables in savory lobster-fennel stock. Served with steamed saffron rice
Chicken Milanese
$22.00
Parmesan-crusted chicken breast, butterflied and pounded, served golden brown with local wild arugula, fresh tomatoes and shaved parmesan & balsamic. Also available paillard style gluten free.
Moroccan Steak
$24.00
Spiced rubbed grass fed hanger steak, served sliced with Tabouli-style salad and avocado
12 oz. Steak Frites
$28.00
Organic New York strip steak, grilled to order Served with French fries or salad
5 oz Sliced Steak Sandwich au jus on Baguette
16.00
Organic New York strip steak, grilled to order Served with French fries or salad
$Sunday Steak
Moroccan Steak
$19.95
Spiced rubbed grass fed hanger steak, served sliced with Tabouli-style salad and avocado
Steak Au Poivre
$22.95
Organic New York strip steak, cooked to order with peppercorn sauce, potato gratin and string beans.
Steak Frites
$19.95
Organic New York strip steak, grilled to order Served with French fries or salad
Dinner Menu - Appetizers:
$45.00Soupe du Jour
Salade Roquefort Greenporter
Satur farms mesclun greens, the finest french roquefort cheese, walnuts, li tomatoes, and our own vinaigrette
Le Crabe Cakes
The lightest corn-dusted crab cake(s) with corn relish and red pepper aioli
Oysters Cuvee
Served on a bed of sauteed baby spinach with truffled beurre blanc
Gluten Free - Appetizers
$49.00Soupe du jour
Salade Roquefort Greenporter
Satur farms mesclun greens, the finest french roquefort cheese, walnuts, li tomatoes, and our own vinaigrette
Tuna Tartare
Hand cut sashimi-grade tuna served raw. Seasoned with asian herbs and sesame oil
Dinner Menu - Entrees
$45.00Arugula Pesto Pasta
Pasta in a homemade arugula pesto sauce, served warm with grape tomatoes and Parmesan cheese. Add grilled shrimp or chicken
Bouillabaise de la Maison
Shrimp, bay scallops, clams, mussels and fresh Atlantic filet of Cod in a light lobster fennel stock. Served with steamed Saffron rice
Chicken Milanese
Parmesan-crusted chicken breast, butterflied and pounded, served golden brown with local wild arugula, fresh tomatoes and shaved parmesan, drizzled with balsamic reduction
Steak au poivre or Steak Frites
With peppercorn sauce, potato gratin and string beans. Steak frites is grilled or without sauce
Gluten Free - Entrees
$49.00Garden Pad Thai
Rice noodles with mixed vegetables, tofu, peanuts, gluten-free soy sauce, coconut milk and sesame. Add grilled shrimp or chicken
Moroccan Steak
Spiced rubbed grass fed hanger steak, served sliced with Tabouli-style salad and avocado
Chicken Paillard
Grilled chicken breast, butterflied and pounded, served with local wild arugula, fresh tomatoes and shaved parmesan, drizzled with balsamic reduction
Dinner - Desserts
$45.00Chef's dessert du jour
Gluten Free - Desserts
$49.00Mousse au Chocolat
Dark Belgian chocolate in our own guiltless cream-free recipe
Fruits du Jour
Selection of fresh fruit with your choice of sorbet or ice cream
Continental Breakfast
Coffee, Regular and Decaf
$10.95
Whole Milk, Skim Milk, Soy Milk, Half and Half
$10.95
Assortment of Tea
$10.95
Assorted Juices
$10.95
Cereal
$10.95
Raisin bran, special k, rice krispies, cheerios
Yogurt Parfaits
$10.95
With homemade granola and house preserves
Homemade Raspberry Preserves
$10.95
Homemade Blueberry Preserves
$10.95
Homemade Seasonal Preserves
$10.95
House Chive Spread
$10.95
Cream Cheese
$10.95
Butter
$10.95
Crunchy Peanut Butter
$10.95
Bagels
$10.95
Seven Grain Bread
$10.95
English Muffins
$10.95
Assorted House-Baked Muffins
$10.95
Homemade Seasonal Tart
$10.95
Homemade House Bread Pudding
$10.95
Menu for Cuvee Seafood & Grill is provided by findrestaurantmenu.com
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