Items Worth Indulging On
Customers can't get enough of these dishes, we think you'll love them tooPollo Parmigiana
$32.00
Pounded mary's free range chicken, breaded and baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Pappardelle Con Funghi E Capesante
$29.75
Homemade wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
Tagliata Di Manzo Con Polenta
$36.00
Certified black Angus filet served tagliata-style over soft polenta and a bed of asparagus. Finished with a porcini mushroom and black garlic port sauce.
Vitello Parmigiana
$35.00
Pounded milk-fed veal tenderloin, breaded and oven baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Cioppino
$44.00
Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch of the day, sauteed with roasted garlic in a zesty tomato sauce.
Salmone Al Finocchio
35.50
King Chinook salmon, pan-seared and served over a bed of fennel puree, with pancetta-roasted potatoes and grilled asparagus. Topped with shaved fresh fennel, dill and lemon zest.
$Insalata
Ahi Poke Salad
$16.00
Fresh ahi tuna marinated in chili, soy and sesame oil. Served over stacked wonton chips with Asian slaw.
Insalata Mediterranea Con Pollo
$16.00
Organic baby arugula, cherry tomatoes, avocado, ricotta salata cheese, toasted pine nuts, basil, canellini beans, artichokes and cured olives in a red wine vinaigrette topped with grilled mary's free range chicken breast.
Insalata Con Salmone
$18.00
6 Ounces blackened king salmon served over organic mixed field greens , sliced pears, raspberries and caramelized walnuts tossed with fresh citrus-raspberry vinaigrette.
Insalata Con Gamberoni
16.00
Mixed greens, roasted bell peppers, tomatoes, avocado, grilled red onion, chopped green onion, cannellini beans, ricotta salata cheese, cilantro and rock shrimp tossed with honey- Dijon vinaigrette. Topped with a grilled jumbo prawn.
$Entrees
Entrees are served with your choice of soup or salad.Bucatini All'Amatriciana
$17.00
Crispy pancetta, minced red onions and red wine in vigilucci's tomato sauce.
Tortellini Al Pollo
$18.00
Homemade chicken tortellini sauteed in a classic Alfredo sauce with peas and imported cotto ham.
Spaghetti Ai Gamberetti
$18.00
Rock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and parsley.
Pollo Piccata
18.00
Breast of mary's free range chicken sauteed in a lemon sauce with capers. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
$Antipasti
Fried Calamari
$16.25
Antipasto Della Casa (2 Orders)
$33.00
Minimum 2 people. Calamari fritti, imported bufala mozzarella and vine-ripe tomatoes, bruschetta, prosciutto di parma, imported cheeses, mortadella and salame.
Capesante Ai Porcini
$21.00
Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine truffle sauce atop crispy polenta.
Calamari Alla Luciana
$18.00
Baby calamari sauteed with garlic and white wine in a spicy tomato sauce.
Fritto Di Calamari E Gamberetti
$16.50
Deep-fried baby calamari and rock shrimp served with marinara sauce.
Tartare di Tonno
$18.00
Fresh ahi tuna marinated with chives, shallots, jalapenos and a dijon-soy creme fraiche. Served with cucumbers, avocado, citrus oil and toasted sesame ciabatta.
Polpette Di Granchio
$24.00
Homemade pan-fried crab cakes served on a bed of arugula with aurora sauce.
Bruschetta Con Prosciutto E Bufala (Per Piece)
$13.00
Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di parma and fresh basil.
Carciofini Al Forno
$20.00
Oven-roasted artichoke hearts filled with parmigiano, parsley, black olives, garlic and mozzarella.
Carpaccio Di Manzo
17.00
Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved parmigiano.
$Insalata E Zuppa
Insalata Mista
$12.25
Organic greens, tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers.
Brodetto Di Cozze e Vongole
$19.75
Mussels and manila clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread.
Insalata Di Cesare
$13.25
Hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano.
Caprese
$19.25
Imported bufala mozzarella and ripe tomatoes with basil and extra virgin olive oil.
Rucola E Portobello
$17.00
Grilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved parmigiano-reggiano.
Insalata Alle Pere
$17.00
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing.
Pomodori, Cipolle E Bufala
16.75
Ripe tomato and red onion tossed with basil, parsley, capers, extra virgin olive oil and topped with fried bufala mozzarella.
$Panini & Burger
A selection of panini inspired by our gourmet market. Served with fries.Umbria
$14.00
Ciabatta, homemade 100% prime beef meatballs and mozzarella.
Lombardia
$14.00
Ciabatta, salame, chive-goat cheese spread, arugula, roasted bell peppers and extra virgin olive oil.
Hamburger Di Carne E Formaggio
14.00
Half-pound grilled ground prime beef served with cheddar cheese, onion, tomato, lettuce and thousand island, served on a sesame seed bun.
$La Pasta
Ravioli Di Ricotta E Spinaci
$22.00
Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce. Marinara | pesto | bolognese | vodka cream | Alfredo.
Spaghetti Polpette
$24.50
Homemade 100% prime beef meatballs braised in vigilucci's tomato sauce.
Ravioli Ai Crostacei
$35.00
Fresh homemade seafood ravioli finished with a creamy sauce of cognac, shiitake mushrooms and sweet corn then topped with rock shrimp and lobster.
Capellini Alla Checca
$17.25
Angel hair pasta with fresh diced tomatoes, garlic and basil.
Spaghetti Portofino
$34.50
Diver scallop, manila clams, seasonal mussels, calamari and rock shrimp sauteed with pesto-marinara sauce.
Lasagna
$21.25
Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano.
Gnocchi Alla Trevigiana
$20.00
Homemade potato dumplings sauteed with gorgonzola cream sauce and radicchio and topped with chopped walnuts.
Rigatoni Alla Siciliana
$22.00
Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins.
Cappellacci Di Zucca
$26.00
Homemade hat shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara.
Fettuccine Al Salmone
$25.00
Fresh homemade pasta, king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce.
Fettuccine Alfredo
$17.00
Homemade flat, wide noodles sauteed in a classic Alfredo sauce.
Spaghetti Alla Vongole
$24.25
Fresh manila clams in the shell sauteed with olive oil, garlic, white wine and fresh parsley.
Spaghetti Alla Carbonara
$20.50
Pancetta, egg yolk, pecorino-romano and black pepper.
Linguine Alla Luciana
$30.00
Jumbo prawns and baby calamari sauteed with white wine and garlic in a zesty tomato sauce.
Tagliatelle Alla Bolognese
$21.50
Fresh homemade pasta tossed in a classic bolognese - style ragout.
Pappardelle Con Funghi E Capesante
$30.25
Homemade wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
Trenette Alla Genovese
$17.00
Fresh homemade pasta with pesto, pine nuts, a touch of cream and parmigiano.
Tortellini Con Pollo E Noci
$22.00
Homemade mary's free Range chicken tortellini finished in a creamy brandy and sage sauce and topped with crumbled walnuts.
Penne Alla Vodka Con Porcini
19.75
Porcini mushrooms, chopped tomatoes, basil and shallots sauteed in a tomato vodka cream sauce.
$Pizza
Bismark
$19.75
Tomato sauce, mozzarella, asparagus, truffle oil and oven-roasted eggs.
Quattro Stagioni
$19.00
Artichoke hearts, roasted bell peppers, mushrooms and arugula with prosciutto di Parma.
Bufalina
$21.50
Tomato sauce, mozzarella, bufala mozarella, basil and oregano.
Vigilucci's
$24.50
Make it your way! Base of tomato sauce and mozzarella.
Diavolo Rossonero
$19.50
Tomato sauce, mozzarella, pepperoni and salame.
Filetto
$22.00
Mozzarella, gorgonzola and filet mignon.
Quattro Formaggi
$17.00
Mozzarella, ricotta, gorgonzola and parmigiano.
Genovese
$17.00
Mozzarella, basil pesto, pine nuts and red onion.
Pepperoni
$19.75
Tomato sauce, mozzarella, pepperoni and oregano.
Napoletana
$17.75
Tomato sauce, mozzarella, anchovies and oregano.
Margherita
16.50
Tomato sauce, mozzarella, basil and oregano.
$Calzone
Farcito
$19.00
Tomato sauce, mozzarella, grilled Mary's Free Range chicken, sun-dried tomatoes, caramelized onions and cured olives.
Ricotta e Spinaci
$20.50
Tomato sauce, mozzarella, ricotta, spinach and mushrooms.
Salsiccia e Spinaci
18.50
Tomato sauce, mozzarella, sausage and spinach.
$Pollo
Pollo Al Marsala
$26.00
Pan-seared breast of mary's free range chicken sauteed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Pollo Rustico
$29.75
Grilled skin-on double mary's free range chicken breast marinated with herbs and spices. Served over a roasted sausage and bell pepper hash. Finished with a Dijon mustard sauce.
Pollo Parmigiana
$32.00
Pounded mary's free range chicken, breaded and baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Piccata Di Pollo
24.00
Pan-seared breast of mary's free range chicken sauteed in a lemon-caper white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
$Vitello
Saltimbocca Alla Romana
$31.00
Pan-seared, milk-fed scaloppine of veal topped with fresh sage, prosciutto and mozzarella in a white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Vitello Parmigiana
$35.00
Pounded milk-fed veal tenderloin, breaded and oven baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Scaloppine Ai Funghi Porcini
$30.00
Pan-seared, milk-fed scaloppine of veal sauteed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Piccata Al Limone
32.00
Pan-seared, milk-fed scaloppine of veal with capers in a lemon sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
$Carne
Grigliata Di Carne
$42.00
8 Ounces skin-on airline mary's free range chicken breast and 4 Ounces prime filet mignon and Italian sausage served with baked potato, seasonal vegetables and sauteed spinach.
Tagliata Di Manzo Con Polenta
$36.00
Certified black Angus filet served tagliata-style over soft polenta and a bed of asparagus. Finished with a porcini mushroom and black garlic port sauce.
Robbie's Ribs
28.00
A Robbie's Classic--some things are too good to let go! A half-rack of baby back ribs, slow cooked and smothered in our homemade Barbeque sauce. Served with baked potato and seasonal vegetables.
$Pesce
Salmone Al Finocchio
$35.50
King Chinook salmon, pan-seared and served over a bed of fennel puree, with pancetta-roasted potatoes and grilled asparagus. Topped with shaved fresh fennel, dill and lemon zest.
Cioppino
$44.00
Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch of the day, sauteed with roasted garlic in a zesty tomato sauce.
Grigliata Di Pesce
$42.00
Grilled jumbo prawn, calamari stuffed with goat cheese and lump crab, diver scallop, 3 Ounces king salmon and 3 Ounces catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes.
Capesante ai Pomodorini Secchi
39.00
Pan-seared diver scallops sauteed with minced red onion, asparagus, pancetta, sweet corn, cherry and sundried tomatoes. Served atop risotto cakes.
$Le Verdure
Vegetali Alla Griglia
$24.00
A fresh assortment of garden vegetables grilled over an open fire. Served with crispy polenta.
Melanzane Alla Parmigiana
23.50
Baked eggplant with mozzarella cheese, parmigiano and marinara sauce.
$Focaccia
Gorgonzola
$18.00
Mozzarella, pine nuts, gorgonzola and onions.
Prosciutto e Mozzarella di Bufala
21.25
Prosciutto di parma, fresh bufala mozzarella and arugula drizzled with truffle oil.
$Kids Menu
Fettuccine Alfredo
$11.00
Classic Alfredo style, served with homemade fettuccine.
Linguine Marinara
$9.00
Homemade marinara sauce.
Pollo Fritto Con Patatine
$12.00
Lightly fried chicken tenders with French fries.
Fettuccine Bolognese
$11.00
Our signature meat sauce over homemade fettuccine.
Sliders
$11.00
Prime beef cheeseburger sliders with French fries.
Spaghetti Polpette
$23.50
Home made 100% prime beef meatball braised in vigilucci's marinara sauce.
Pizza Formaggio
$17.75
Thin crust cheese pizza (child's portion).
Penne Al Formaggio
11.00
Classic style mac n' cheese with a cheddar bechamel sauce.
$Desserts
Gelato Ai Frutti Di Bosco
$15.00
Gourmet Italian vanilla gelato topped with mixed berries and whipped cream.
Tartufo Al Caffe
$13.00
Chocolate truffle drowned in espresso and grand marnier.
Tortino Al Cioccolato
$14.25
Mini chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.
Torta Della Nonna
$11.00
Fragrant short pastry filled with lemon cream and topped with pine nuts.
Tiramisu
$12.50
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Spumoni
$14.00
Layered pistachio, vanilla, strawberry and chocolate gelato with a maraschino cherry and whipped cream.
Sorbetto
$9.25
Cannoli
$12.75
A traditional sicilian hard shell pastry filled with ricotta cheese, chocolate chips and lemon zest.
Gelato
$15.00
Gourmet Italian gelato.
Menu for Vigilucci's Trattoria Italiana is provided by findrestaurantmenu.com
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