Appetizers
Ahi Tuna
$16.00
Sushi grade - sashimi style, spicy grilled pineapple, ginger and soy-mint glaze.
Cold Antipasto
$15.00
An array of the finest imported cured meats and cheeses.
Lobster & Burrata
$16.00
Creamy mozzarella, fresh lobster, basil-pesto cream, pecorino romano.
Portugese Style Clams
$15.00
Steamed little-neck clams, fresh diced tomato, and cilantro, a touch of bacon and sausage.
Tradition's Famous Eggplant Stack
$14.00
Fresh mozzarella, plum tomatoes, shaved parmigiana, aged balsamic glaze, extra virgin olive oil.
Crispy Calamari
12.00
Traditional: golden fried squid served with a roasted lime aioli or marinara dipping sauce. Special: fried and tossed in a marinara sauce, peppers, cilantro, balsamic glaze.
$Small Bites
White Truffle Flatbread
$11.00
Spinach, cremini mushroom, provolone, ricotta.
Honey Polenta Crisp
$8.00
Local honey drizzle, spiced ricotta.
Parmigian Truffle Fries
$9.00
Black truffle oil, pecorino romano, grana padano.
Sicilian Squares
$10.00
Traditional style pizza, shaved parmigan.
Tradition's Meatball
$11.00
Creamed polenta, marinara, ricotta, basil.
Fig & Goat Cheese Flatbread
11.00
Imported fig jam, prosciutto di parma.
$Salads
Strawberry Apple Salad
$10.00
Caramelized walnuts, gorgonzola, strawberry vinaigrette.
Capri
$10.00
Eggplant, mozzarella, olives, artichoke hearts, roasted peppers, whipped balsamic.
Caesar's Greens
$9.00
Romaine, croutons, pecorino, grana padano.
Beet Salad
$11.00
Baby spinach and arugula, goat cheese, almonds, red quinoa, mango dijon dressing.
Chopped
11.00
Romaine, smoked bacon, roasted corn, gorgonzola, cherry tomato, avocado-ranch.
$Dinner Entrees
Chicken Caprice
$19.00
Marsala wine and fresh herb mushroom gravy, chicken cutlet, mozzarella, rigatoni tuffoli.
Seafood Bouquet
$29.00
Shrimp, scallops, calamari, mussels, clams over linguini with plum tomatoes.
Roasted Chicken
$22.00
"Bell and evans" organic chicken breast, oyster mushrooms, baby greens, mash potato.
Roasted Salmon
$26.00
Shrimp, scallops, calamari, mussels, clams over linguini with plum tomatoes.
Chicken Burrata
$19.00
Chicken cutlet, burrate, wilted spinach, plum tomato, marinara.
Shrimp & Scallop Risotto
$27.00
Saffron scented aborio rice, mascarpone, green peas, cremini mushrooms.
Roast Duck L'Orange
32.00
Genuine long island pekin duckling, orange grand marnier glaze.
$Steak
The "Oscar" Filet Mignon
$42.00
10 Ounces filet mignon, topped with colossal craband rich bearnaise sauce.
New York Strip Steak
$44.00
16 Ounces Center cut USDA prime grasse-fed beef.
NY Steak Au Poivre
46.00
French peppercorn crusted 'ny strip' finished with a rich cognac gravy.
$Casual Classics
St. Luis Ribs
25.00
BBQ spare ribs, smoke Barbeque glaze.
$Pasta
All of tradition's pasta are homemade or imported from authentic Italian artisan-style producers.Cheese Ravioli
$20.00
4 Italian cheeses, plum tomato marinara, basil.
Seafood Ravioli
$26.00
Shrimp, crab, lobster, mascarpone, delicate tomato cream.
Sweet Potato Gnocchi
$19.00
Grandpa's own special recipe for potato pasta... marinara and ricotta.
Carbonara & Pappardelle
$19.00
Seared pancetta, cream, egg, fresh crack black pepper.
Truffle & Lobster
$27.00
Fresh steamed lobster and a delicate white truffle cream sauce, semolina pasta.
Menu for Traditions 118 is provided by findrestaurantmenu.com
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