Antipasti
Arancini di Riso
$10.50
Petite saffron rice balls, mozzarella center and tomato fondue.
Artisanal Cheese Platter
Local and imported selections, fig jam, fruit and artisan bread.
Polpettini in Sunday Gravy
$10.50
Pork and beef meatballs, housemade ricotta, sunday gravy and crostini.
12 Piece Chicken Wings
$9.50
Hot Antipasto
12.50
Eggplant rollatini, jumbo shrimp, stuffed mushroom and clams casino.
$Insalate
Grilled Seafood Salad
$17.50
Shrimp, scallops, calamari, tomato, roasted peppers and in a citrus dressing.
Blue Cheese and Pear
$11.00
Baby arugula, sliced pears, moody blue cheese, candied walnuts and raspberry vinaigrette.
Grilled Chicken BLT Salad
$13.50
Boneless chicken, applewood bacon, blue cheese, arugula, romaine.
Beet & Chevre Goat Cheese Napoleon
$11.00
Chopped beet layered with goat cheese, herb vinaigrette, balsamic glaze and arugula.
Cold Antipasto
$12.50
Assorted imported meats, cheeses, peppers, olives, mixed greens, tomato drizzled, homemade balsamic dressing.
Hearts of Palm
$13.00
Mixed greens, pistachios, shaved truffles, champagne vinaigrette.
Caesar Salad
Mozzarella Caprese
$12.50
Fresh mozzarella, sliced roma tomatoes, basil, balsamic reduction.
House Salad
5.50
$Hot Sandwich Specialties
All served with housemade slaw and pickle.Chicken Florentina Wrap
$13.00
Grilled chicken breast, baby spinach, fresh mozzarella, roasted red peppers, sun-dried tomato aioli and artisanal wrap.
Limoncello Burger
$14.00
Black Angus burger, crispy prosciutto, blue cheese, pickled red onions and grilled artisanal ciabatta.
Chicken Parm Sliders
$9.00
Fried organic chicken breast, pomodoro, mozzarella and slider buns.
Cajun Pulled Salmon Caesar Wrap
$14.00
Grilled and pulled salmon, caesar salad, artisanal wrap, blood orange drizzle.
Meatball Sliders
$9.00
Housemade meatballs in sunday gravy, mozzarella and slider buns.
Hudson Valley Seasonal Vegetable Panini
11.00
Grilled seasonal vegetables with charred tomatoes, mixed greens, sun-dried tomato aioli and artisan ciabatta.
$Flat Breads
Margherita
$13.00
Fresh mozzarella, tomato and basil.
Tartufo Bianco
$14.00
Goat cheese, provolone, wild mushrooms, white truffle oil.
Artichoke & Spinach
14.00
Mozzarella cheese, garlic oil, fresh leaf spinach, artichokes.
$Pasta
Penne Primavera Pasta
$17.50
Mixed local seasonal vegetables, San Marzano tomato sauce, fresh basil, shaved ricotta salata.
Chicken Tortellacci Pasta
$18.00
Homemade pasta filled with chicken, broccoli, ricotta, fresh mozzarella, salsa rosa, topped with fresh mozzarella.
Lasagna al Forno Pasta
19.00
Ricotta, Pecorino Romano, seasoned ground beef, Italian sausage, parmigiano reggiano bechamel and sunday gravy.
$Frutta Di Mare
Shellfish Risotto
$29.50
Jumbo shrimp, day boat scallops, clams, served over a saffron risotto and rosemary pancetta cream.
Brown Buttered Scallops
$33.00
Black Tie Scallops
$32.00
Pan roasted scallops, porcini crusted and black truffle risotto.
Salmon Capesante
$26.00
Stuffed with scallop mousse, limoncello gastrique, roasted potatoes and seasonal vegetables.
Zuppe de Pesce
32.50
Assorted seafood, white wine tomato sauce and linguine.
$Carne & Vitello
Filet Mignon Sauce Perigaux
$37.00
Pan roasted filet mignon, cognac and black truffle demi glaze and potatoes anna.
Veal Classics
$22.50
Parmigiana with linguine, francaise or marsala served with roasted potatoes and vegetables.
Filetto Rossini e Gorgonzola Crema
$36.00
8 Ounces filet mignon atop tuscan toast, grilled prosciutto, porcini demi glaze and gorgonzola crema.
Veal Milanese
$18.00
Milk fed veal, lightly breaded, baby arugula, fresh mozzarella, extra virgin olive oil, charred lemon.
Bistecca Fiorentina
$34.50
Sirloin, garlic and herb crusted, spinach and potatoes anna.
Steak Frites Au Paris
32.50
Certified Angus strip steak, peppercorn cognac sauce, frites, arugula orange vinaigrette.
$Pollo
Chicken Limoncello
$19.50
Panko battered chicken breast in a limoncello, white wine and butter sauce topped with asparagus.
Chicken Mattone
$20.50
Free range chicken roasted under bricks, potatoes anna and chianti pan jus.
Chicken Classics
$18.50
Parmigiana with linguine, francaise or marsala served with roasted potatoes and vegetables.
Chicken Coq Au Vin Blanc
23.00
Half roasted organic chicken, white wine sauce supreme, lardons of bacon, pearl onions and mushrooms.
$Zuppe
Pasta Fagioli
$6.50
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