APPETIZERS
Hot Seafood Antipasto
$28.00
Shrimp, scallops, clams, mussels, mushrooms, roasted red peppers and artichoke hearts in a sherry marinara sauce. Finished with melted mozzarella cheese and a fried eggplant garnish
Mozzarella Stuffed Meatballs
$14.00
Hand-packed meatballs stuffed with fresh mozzarella finished with homemade marinara, romano cheese and balsamic reduction
Lighthouse Crab Cakes
$15.00
Hand-packed fresh crab served over mango salsa. Finished with a cajun thai remoulade
Bruschetta Pomodoro
$12.00
Toasted fresh herb focaccia crostini with diced roma tomatoes, garlic, red onion and fresh basil. Finished with balsamic glaze and romano
Steamed Little Neck Clams
$12.00-1.00
A dozen little neck clams served with melted butter and a fresh lemon wedge
Bourbon BBQ Mini Pork Osso Bucco
$14.00
Four mini braised pork shanks dipped in homemade honey bourbon BBQ sauce
Fried Calamari
$14.00
Classic fried calamari with homemade marinara or tossed in thai chili sauce with banana Peppers and fresh arugula
Eggplant Caprese
$12.00
Crispy fried eggplant layered with oven roasted tomatoes, fresh mozzarella and basil, placed on an arugula and roasted red pepper salad. Finished with a roasted garlic oil, balsamic reduction, and romano cheese
Crab and Spinach Artichoke Dip
$14.00
Fresh crab meat folded into homemade spinach artichoke dip with toasted garlic crostini
Ahi Tuna Poke
$14.00
Sesame seared ahi tuna steak diced over homemade mango salsa with a wakame soba noodle salad and fried wontons
Boneless/Bone-In Wings
$14.00
Crispy chicken wings with your choice of sauce: hot, medium, mild, BBQ, honey bourbon BBQ, sesame ginger, thai chili, or garlic parmesan (Seitan wings also available)
Jumbo Shrimp Cocktail
12.00
Served with cocktail sauce and fresh lemon
$FEATURED ITEMS
Soup
$-
Seafood Soup
$-
when served
French Onion
6.00
$SALADS
Chopped salad style available $1Garden Salad
$-
Caesar Salad
$-
Lighthouse Salad
$12.00
Mixed greens topped with candied walnuts, feta, mandarin oranges and dried cranberries with homemade champagne vinaigrette on the side
Ahi Tuna Salad
$15.00
Mixed greens with sliced sesame ahi tuna, fresh strawberries, feta and toasted almonds with homemade lemon poppy vinaigrette
Roman Chef Salad
$15.00
Creamy burrata cheese and julienned italian cured meats over a dressed mixed green salad with grape tomatoes, red onion, and marinated italian vegetables dressed with balsamic glaze, roasted garlic oil and fresh herb focaccia crostini
Apple & Candied Walnut Salad
$14.00
Mixed greens topped with sliced granny smith apples, dried cranberries, candied walnuts, and crumbled goat cheese with homemade champagne vinaigrette
Thai Salad
$13.00
Crisp shredded cabbage, fresh arugula, sliced avocado, diced mango, julienned carrots and peanuts tossed in a sesame ginger dressing
Iceberg Wedge Salad
$12.00
Crisp iceberg lettuce wedges with crisp bacon, cherry tomatoes and red onion dressed with homemade blue cheese dressing
Spinach Salad
13.00
Baby spinach, sliced mushrooms, red onion, crisp bacon and sliced eggs with homemade warm bacon vinaigrette
$SALAD ADD ONS
Chicken
$4.00
Shrimp
$6.00
Salmon
$6.00
Fried Calamari
$5.00
Steak Tips
$7.00
Ahi Tuna
$6.00
Seitan
$4.00
Veggie Burger
$4.00
Impossible Burger
$5.00
Tofu
4.00
$DINNER ENTRÉES
Add alaskan king crab legs or a broiled lobster tail - market price. Add a side of pasta with your choice of sauce - $5Seafood Risotto
$-
Shrimp, scallops and lobster in a creamy corn risotto
Cioppino
$34.00-2.00
San francisco style seafood stew. 8 oz. lobster tail, shrimp, scallops, clams and mussels in our crushed pomodoro sauce, garnished with aged provolone cheese and garlic crostini
Fish & Chips
$18.00
Hand breaded haddock with french fries, homemade coleslaw and vegetable du jour. Served with your choice of cocktail or tartar
Asian Glazed Salmon
$26.00
8 oz. line caught atlantic salmon finished in a garlic, red pepper and sweet soy glaze. Served with rice pilaf and vegetable du jour
Grilled Swordfish Panzanella
$28.00
8 oz. wild caught and hand cut grilled swordfish rested on a mixed green salad dressed with homemade croutons, arugula, marinated antipasto vegetables, red onion, garlic oil and balsamic reduction. Finished with romano, aged provolone and oven roasted tomatoes
Chilean Sea Bass Oreganata
$36.00
8 oz. oven roasted wild chilean sea bass crusted with fresh oregano and italian breadcrumbs rested over a shrimp, grape tomato and fresh basil scampi with capellini pasta
Scallop & Lobster Caprese Pasta
$30.00
Pan seared sea scallops and lobster, ciliegine mozzarella, and grape tomatoes in a light lemon pesto sauce tossed with fettuccine. Garnished with italian breadcrumbs and balsamic reduction
Alaskan King Crab Legs
$
1 lb. of wild caught alaskan king crab legs with potato and vegetable du jour. Served with melted butter and a fresh lemon wedge
Seafood Stuffed Lobster Tail
$
12 oz. lobster tail with crab and scallop stuffing. Served with potato and vegetable du jour, melted butter and a fresh lemon wedge (plain broiled lobster tail also available)
Chicken or Eggplant Parmesan
$-
Hand breaded chicken breast or fried eggplant with melted mozzarella, homemade marinara and served over cappellini
Superfood Bowl
$16.00-4.00
Ancient grains, oven roasted brussel sprouts and cauliflower with diced sweet potatoes, fresh arugula, sliced avocado and a plantain garnish. Finished with a cajun remoulade
Chicken Pepe
$24.00-2.00
A unique blend of banana peppers, roasted red peppers, artichoke hearts and black olives in a white wine lemon caper sauce. Served over rice pilaf and sauteed spinach
Pork Osso Bucco
$26.00
Braised pork shank finished with a vinegar peppadew pepper demi-glace. Served with potato du jour and sauteed spinach
Braised Lamb Shank
$28.00
Braised in-house and finished with a fresh blackberry and mint red wine demi-glace. Served with potato and vegetable du jour
Steak Tips
$24.00-12.00
Hand cut marinated steak tips finished with a roasted garlic and rosemary au jus reduction. Served with potato and vegetable du jour
NY Strip Steak - USDA Prime
$30.00
12 oz. hand cut prime ny strip topped with a fresh citrus and herb compound butter. Served with potato and vegetable du jour
Filet Béarnaise
$32.00-6.00
8 oz. hand cut filet mignon finished with a fresh tarragon and cracked black pepper béarnaise. Served with potato and vegetable du jour
Slow Roasted Prime Rib
28.00-25.00
Slow roasted certified angus beef® prime rib served with au jus, potato and vegetable du jour (Served thursday, friday, saturday and sunday)
$PASTAS
Capellini
Fettuccine
Penne
Stuffed Tortellini
Pappardelle
Risotto
Gluten Free Pasta
$2.00
Lobster Ravioli
4.00
$SAUCES
Marinara
Crushed Pomodoro
Alfredo
Ala Vodka
Aglio e Olio
Scampi
Fra Diavolo
Bolognese
4.00
$ACCOMPANIMENTS
Add as many Accompaniments as you desire to put your signature on the dishChicken
$4.00
Steak Tips
$6.00
Sausage
$4.00
Meatballs
$4.00
Bacon
$4.00
Stuffed Meatballs
$5.00
Seitan
$4.00
Broccoli
$1.00
Asparagus
$2.00
White Beans
$1.00
Mushrooms
$2.00
Banana Peppers
$2.00
Veggie Burger
$4.00
Artichoke Hearts
$2.00
Feathered Onions
$1.00
Roasted Red Peppers
$2.00
Cherry Tomatoes
$1.00
Anchovies
$2.00
Impossible Burger
$5.00
Clams
$6.00
Lobster
$12.00
Mussels
$5.00
Scallops
$6.00
Salmon
$6.00
Shrimp
$6.00
Tofu
4.00
$SURF & TURF
Choose one item from our selection of seafoods and pair it with one of our meats. Served with potato and vegetable du jour. Ask your server for current market priceJumbo Lobster Tail
Alaskan King Crab Legs
Chilean Sea Bass
Asian Glazed Salmon
Grilled Swordfish
Pan Seared Scallops
Filet Mignon
NY Strip
Steak Tips
Braised Lamb Shank
Pork Osso Buco
Prime Rib
when served
SANDWICHES
Add: French fries $3, sweet potato fries $4, eggplant fries $4, onion rings $4Soft Shell Crab BLT
$15.00
Panko crusted wild caught blue crab with crisp bacon, lettuce, tomato, and red onion on a toasted brioche bun with a lemon caper remoulade
Grilled Swordfish
$16.00
Hand cut grilled wild swordfish on a toasted brioche bun with fresh arugula and red onion with a cilantro lime aioli
Italian Style Quesadilla
$14.00
A blend of julienned prosciutto, soppressata, capicola and salami with mozzarella cheese and fresh basil inside of a sundried tomato tortilla. Finished with balsamic reduction and romano cheese. Served with homemade marinara sauce
Impossible Burger
$15.00-1.00
100% plant based burger substitute that looks, cooks and tastes just like the real thing. Prepared on a toasted pretzel bun with fresh arugula, sliced tomato and red onion served with sweet potato fries. Homemade veggie burger available. Vegan cheese available $1
Maryland Salmon Burger
$15.00
Hand packed and pan seared maryland style salmon cake served on a toasted brioche bun with arugula, sliced tomato and red onion with cajun thai remoulade. Also available blackened
The Popolizio
$14.00
Thinly sliced prosciutto, capicola, salami, and sopressata with provolone cheese, roasted red peppers, lettuce, sliced tomato, and red onion. Finished with balsamic reduction and served on a toasted fresh herb focaccia roll
New England Lobster Roll
$
Fresh chilled north atlantic lobster tossed in citrus aioli on a toasted new england style brioche roll with lettuce and fresh cut scallions. Also available butter poached
Turkey Apple Bacon Melt
$15.00
Hickory smoked turkey, granny smith apples, crisp bacon, honey bourbon bbq sauce and smoked gouda on toasted wheat bread
Lighthouse Club
$12.00-1.00
Your choice of smoked turkey, capicola, shaved prime rib or grilled chicken on toasted white, wheat, rye or in a wrap with lettuce, tomato, bacon and mayonnaise
Blackened Chicken and Avocado
$14.00
Blackened chicken breast on a toasted pretzel bun with arugula, sliced tomato, red onion and sliced avocado. Finished with sriracha ranch
Black Angus Burger
$12.00-1.00
8 oz. certified angus beef® on a toasted brioche bun with lettuce, sliced tomato, red onion and a fried onion garnish. Homemade veggie burger available $1
French Dip
$14.00
Thinly shaved certified angus beef® prime rib on a toasted french baguette with melted swiss cheese. Served with au jus
Reuben Sandwich
$14.00
Sliced certified angus beef® corned beef or smoked turkey on grilled rye bread with melted swiss cheese, sauerkraut and homemade russian dressing
APPETIZERS
Hot Seafood Antipasto
$28.00
Shrimp, scallops, clams, mussels, mushrooms, roasted, red peppers and artichoke hearts in a sherry marinara sauce. Finished with melted mozzarella cheese and fried eggplant garnish
Mozzarella Stuffed Meatballs
$14.00
Hand-packed meatballs stuffed with fresh mozzarella finished with homemade marinara, romano cheese and balsamic reduction
Lighthouse Crab Cakes
$15.00
Hand-packed fresh crab served over mango salsa. Finished with a cajun thai remoulade
Bruschetta Pomodoro
$12.00
Toasted fresh herb focaccia crostini with diced roma tomatoes, garlic, red onion and fresh basil. Finished with balsamic glaze and romano
Steamed Little Neck Clams
$12.00-1.00
A dozen little neck clams served with melted butter and a fresh lemon wedge
Bourbon BBQ Mini Pork Osso Bucco
$14.00
Four mini braised pork shanks dipped in homemade honey bourbon BBQ sauce
Fried Calamari
$14.00
Classic fried calamari with homemade marinara or tossed in thai chili sauce with banana peppers and fresh arugula
Eggplant Caprese
$12.00
Crispy fried eggplant layered with oven roasted tomatoes, fresh mozzarella and basil, placed on an arugula and roasted red pepper salad. Finished with a roasted garlic oil, balsamic reduction, and romano cheese
Crab and Spinach Artichoke Dip
$14.00
Fresh crab meat folded into homemade spinach artichoke dip with toasted garlic crostini
Ahi Tuna Poke
$14.00
Sesame seared ahi tuna steak diced over homemade mango salsa with a wakame soba noodle salad and fried wontons
Boneless / Bone-In Wings
$14.00
Crispy chicken wings with your choice of sauce: hot, medium, mild, BBQ, honey bourbon bbq, sesame ginger, thai chili, or garlic parmesan. Seitan wings also available
Jumbo Shrimp Cocktail
12.00
Served with cocktail sauce and fresh lemon
$FEATURED ITEMS
Soup
$-
Seafood Soup
$-
when served
French Onion
6.00
$SALADS
Chopped salad style available $1Garden Salad
$-
Caesar Salad
$-
Lighthouse Salad
$12.00
Mixed greens topped with candied walnuts, feta, mandarin oranges and dried cranberries with homemade champagne vinaigrette on the side
Ahi Tuna Salad
$15.00
Mixed greens with sliced sesame ahi tuna, fresh strawberries, feta and toasted almonds with homemade lemon poppy vinaigrette
Roman Chef Salad
$15.00
Creamy burrata cheese and julienned italian cured meats over a dressed mixed green salad with grape tomatoes, red onion, and marinated italian vegetables dressed with balsamic glaze, roasted garlic oil and fresh herb focaccia crostini
Apple & Candied Walnut Salad
$14.00
Mixed greens topped with sliced granny smith apples, dried cranberries, candied walnuts, and crumbled goat cheese with homemade champagne vinaigrette
Thai Salad
$13.00
Crisp shredded cabbage, fresh arugula, sliced avocado, diced mango, julienned carrots and peanuts tossed in a sesame ginger dressing
Iceberg Wedge Salad
$12.00
Crisp iceberg lettuce wedges with crisp bacon, cherry tomatoes and red onion dressed with homemade blue cheese dressing
Spinach Salad
13.00
Baby spinach, sliced mushrooms, red onion, crisp bacon and sliced eggs with homemade warm bacon vinaigrette
$SALAD ADD ONS
Chicken
$4.00
Shrimp
$6.00
Salmon
$6.00
Fried Calamari
$5.00
Steak Tips
$7.00
Ahi Tuna
$6.00
Seitan
$4.00
Veggie Burger
$4.00
Impossible Burger
$5.00
Tofu
4.00
$SANDWICHES
Add: French Fries $3, Sweet Fries $4, Eggplant Fries $4, Onion Rings $4Soft Shell Crab BLT
$15.00
Panko crusted wild caught blue crab with crisp bacon, lettuce, tomato, and red onion, on a toasted brioche bun with a lemon caper remoulade
Grilled Swordfish
$16.00
Hand cut grilled wild swordfish on a toasted brioche bun with fresh arugula and red onion with a cilantro lime aioli
Italian Style Quesadilla
$14.00
A blend of julienned prosciutto, soppressata, capicola and salami with mozzarella cheese and fresh basil inside of a sundried tomato tortilla. Finished with balsamic reduction and romano cheese. Served with homemade marinara sauce.
Impossible Burger
$15.00-1.00
100% plant based burger substitute that looks, cooks and tastes just like the real thing. Prepared on a toasted pretzel bun with fresh arugula, sliced tomato and red onion served with sweet potato fries. Homemade veggie burger available. Vegan cheese available $1
Maryland Salmon Burger
$15.00
Hand packed and pan seared maryland style salmon cake served on a toasted brioche bun with arugula, sliced tomato and red onion with cajun thai remoulade. Also available blackened
The Popolizio
$14.00
Thinly sliced prosciutto, capicola, salami, and sopressata with provolone cheese, roasted red peppers, lettuce, sliced tomato, and red onion. Finished with balsamic reduction and served on a toasted fresh herb focaccia roll
New England Lobster Roll
$
Fresh chilled north atlantic lobster tossed In citrus aioli on a toasted new england style brioche roll with lettuce and fresh Cut scallions. Also available butter poached
Turkey Apple Bacon Melt
$15.00
Hickory smoked turkey, granny smith apples, crisp bacon, honey bourbon bbq sauce and smoked gouda on toasted wheat bread
Lighthouse Club
$12.00-1.00
Your choice of smoked turkey, capicola, shaved prime rib or grilled chicken on toasted white, wheat, rye or in a wrap with lettuce, tomato, bacon and mayonnaise
Blackened Chicken and Avocado
$14.00
Blackened chicken breast on a toasted pretzel bun with arugula, sliced tomato, red onion and sliced avocado. Finished with sriracha ranch
Black Angus Burger
$12.00-1.00
8 oz. certified angus beef® on a toasted brioche bun with lettuce, sliced tomato, red onion and a fried onion garnish. Homemade veggie burger available $1
French Dip
$14.00
Thinly shaved certified angus beef® prime rib on a toasted french baguette with melted swiss cheese. Served with au jus
Reuben Sandwich
14.00
Sliced certified angus beef® corned beef or smoked turkey on grilled rye bread with melted swiss cheese, sauerkraut and homemade russian dressing
$LUNCHEON ENTRÉES
Seafood Risotto
$-
Shrimp, scallops and lobster in a creamy corn risotto
Fish & Chips
$16.00
Hand breaded haddock with french fries, and coleslaw with your choice of cocktail or tartar sauce
Shrimp & Lobster Caprese Pasta
$18.00
Pan seared shrimp and lobster, ciliegine mozzarella, and grape tomatoes in a light lemon pesto sauce tossed with fettuccine. Garnished with italian breadcrumbs and balsamic reduction
Crispy Calamari & Seafood Marinara
$16.00
Shrimp, scallops, onions and mushrooms in a sherry marinara with cheese stuffed tortellini. Finished with fresh fried calamari and grated romano
Broiled Lobster Tail
$
8 oz. lobster tail broiled with a white wine lemon butter sauce, rice pilaf and asparagus. Served with melted butter and a fresh lemon wedge
Seafood Stuffed Sole
$16.00
Oven roasted sole fillets wrapped around a crab and scallop stuffing. Served with cheddar rice pilaf and charred broccoli
Chicken or Eggplant Parmesan
$-
Hand breaded chicken breast or fried eggplant with melted mozzarella, homemade marinara and served over penne
Superfood Bowl
15.00-4.00
Ancient grains, oven roasted brussel sprouts and cauliflower with diced sweet potatoes, fresh arugula, sliced avocado and a plantain garnish. Finished with a cajun remoulade
$PASTAS
Capellini
Fettuccine
Penne
Stuffed Tortellini
Pappardelle
Risotto
Gluten Free Pasta
$2.00
Lobster Ravioli
4.00
$SAUCES
Marinara
Crushed Pomodoro
Alfredo
Ala Vodka
Aglio e Olio
Scampi
Fra Diavolo
Bolognese
4.00
$ACCOMPANIMENTS
Add as many accompaniments as you desire to put your signature on the dishChicken
$4.00
Steak Tips
$6.00
Sausage
$4.00
Bacon
$4.00
Meatballs
$4.00
Stuffed Meatballs
$5.00
Seitan
$4.00
Broccoli
$1.00
Asparagus
$2.00
Kalamata Olives
$1.00
Mushrooms
$2.00
Banana Peppers
$1.00
Veggie Burger
$4.00
Artichoke Hearts
$2.00
Feathered Onions
$1.00
Roasted Red Peppers
$2.00
Grape Tomatoes
$1.00
Anchovies
$2.00
Impossible Burger
$5.00
Lobster
$12.00
Clams
$6.00
Mussels
$6.00
Scallops
$7.00
Salmon
$6.00
Shrimp
$6.00
Tofu
$4.00
Mothers Day “To Go Dinner Packagesâ€
May 9, 2021 - All packages serve 4 to 6 - Packages Include: Mixed Garden Salad Twice Baked Potatoes Green Beans Rolls & amp;Butter Apple Crisp * Orders must be placed by Wednesday– May 5 th– at 2 pm * Credit card required at time of order– card charged on May 7 th * Pick - up at The Terrace Ballroom - 11 am to 1 pm on Sun.May 9 thRoast Prime Rib of Beef
$180.00
Herb Crusted Salmon
$160.00
Italian Roasted Chicken
$140.00
APPETIZERS
Bruschetta
$10.00
Toasted crostinis with a fresh tomato, onion, garlic and basil mixture. Finished with balsamic reduction and parmesan cheese
Nachos
$10.00-4.00
Tortilla chips topped with diced tomato, red onion, black olives, jalapenos, and cheddar cheese.
Cajun Grilled Shrimp
$12.00
Cajun grilled jumbo shrimp over a fresh mango salsa
Baked Italian Wings
14.00
Italian baked chicken wings with your choice of suace with celery, carrots and blue cheese
$SANDWICHES
Served with cape cod chips and pickleChicken Salad Pita
$12.00
Homemade chicken salad with lettuce, tomato and red onion on warm pita bread
Turkey Gouda BLT
$12.00
Hickey smoked turkey, cripsy bacon, lettuce, tomato, red onion, and cranberry mayonnaise on a French baguette
Lobster Roll
18.00
Chilled lobster meat tossed in our signature citrus aioli with leaf lettuce
$PIZZA MENU
Traditional Cheese
$10.00
Homemade red sauce, mozzarella cheese
Margarita
$12.00
Garlic and oil crust with mozzarella cheese, thin sliced tomato, fresh basil and parmesan cheese
Chicken Bacon Ranch
$14.00
Oil and Garlic. Mozzarella. Crispy Chicken. Crumbled Bacon. Ranch Dressing.
Italiano
$14.00
Homemade red sauce, Italian sausage, pepperoni, red onion and mushrooms. Finished with balsamic glaze and parmesan cheese
Surf-n-Turf Scampi
18.00
Francaise Crust. Mozzarella. Lobster. Shaved Prime Rib. Grape Tomatoes. Fresh Scallion. Romano Cheese.
$SALADS
Mixed Green Salad
$5.00-4.00
Greens, cucumbers, olives, tomatoes, onions
Caesar Salad
$8.00-4.00
Romaine, Caesar, Croutons, Parmesan
MAIN
Mozzarella Sticks
$8.00
Served w/ raspberry or marinara
Chicken Nuggets w/ French Fries
$9.00
Mild, Med., Hot, BBQ or Ginger sesame
Grilled Cheese Sandwich
$7.00
Served with French Fries
Cheesy Cheese 9" Pizza
$9.00
Add pepperoni or sausage
Pasta & Marinara
$8.00
Pasta with Butter & Parmesan
$8.00
Cheese Quesadillas
$8.00
Crispy quesadilla wedges wrapped around melted cheese w/ mild salsa
COCKTAILS
The Gin Buck
$10.00
Hendrick's Gin, Angostura bitters, fresh lime juice, ginger beer
Mezcalita
$10.00
Mezcal, orange bitters, lime juice, organic agave nectar, orange juice, Himalayan salt/chili powder rim
Frontier Psychiatrist
$10.00
Bulleit Bourbon, Fresh Basil, Simple Syrup, Grapefruit Juice
Mohawk Maria
$9.00
Tequila, tomato juice, lemon juice, horseradish, worcestershire, ground black pepper
Winter Sangria
$9.00
Blackberry brandy, Tuaca, muddled fruit, red wine, club soda
Double Espresso Martini
$10.00
Double Espresso Vodka, Kahlua, Bailey's, Dark Crème De Cacao
Pineapple Express
$10.00
Coconut rum, muddled orange and cherry, simple syrup, pineapple juice, club soda
Avalanche
$10.00
Rumchata, Vanilla Vodka, Godiva White Chocolate Liqueor, Sugar/White Choclate Rim
The Charlotteville Old Fashioned
$11.00
Maker's Mark Bourbon, Angostura bitters, muddled orange and cherry, house-made Habanero/ginger simple syrup, club soda
APPETIZERS
Hot Seafood Antipasto
$28.00
No Eggplant Garnish
Steamed Little Neck Clams
$12.00
Bourbon BBQ Mini Pork Osso Bucco
$14.00
Large Shrimp Cocktail
$12.00
Ahi Tuna Poke
14.00
No Wontons
$SALADS
Balsamic Vinaigrette, Ranch, Blue Cheese, Russian, Raspberry Vinaigrette, Champagne Vinaigrette, Lemon Poppy Vinaigrette Make it a Chopped Salad: $1 Chicken $4, Shrimp $6, Salmon $6, Steak $7, Ahi Tuna $6, Tofu $4Lighthouse Salad
$12.00
Ahi Tuna Salad
$15.00
Apple & Candied Walnut Salad
$14.00
Thai Salad
$13.00
No Dressing
Iceberg Wedge Salad
$12.00
Spinach Salad
$13.00
Roman Chef Salad
$15.00
No Crostini
Garden Salad
$4.00-8.00
Caesar Salad
6.00-10.00
No Croutons
$DINNER ENTREES
Seafood Risotto
$20.00-28.00
Cioppino
$34.00
No Crostini
Asian Glazed Salmon
$26.00
Grilled Swordfish Panzanella
$28.00
No Croutons
Chilean Sea Bass Oreganata
$36.00
GF Pasta
Alaskan King Crab
Market Price
Broiled Lobster Tail
Market Price
Chicken Pepe
$24.00
Sub Seitan $2 .00
Pork Osso Bucco
$26.00
Braised Lamb Shank
$28.00
Steak Tips
$24.00
NY Strip Steak
$30.00
USDA Prime
Filet Bearnaise
$32.00
Prime Rib
25.00-28.00
Served Thurs - Sun
$PASTABILITIES
Risotto or Gluten Free Pasta
All sauces are gluten free. Ask your server about select accompaniments.
SURF-N-TURF
Surf-n-Turf
All selections are gluten free, market price.
Menu for The Waters Edge Lighthouse Restaurant is provided by findrestaurantmenu.com
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