Appetizers
Swedish Gravalax
$9.00
With mustard dill sauce on grilled toast points.
Oriental Shrimp & Chicken Dumplings
$8.00
With shiitakes in a saki sesame sauce.
Goat Cheese, Tomato & Portobello Bruschetta
7.00
With Parmesan and EVOO.
$Soup/Salad
Rene's Swiss Potato & Leek
$5.00
With cheese.
Greek Spinach & Bowtie Salad
$6.00
Feta, Parmesan, sun-dried tomatoes and pinto beans in an EVOO dressing.
House Salad
$5.00
Mixed baby greens, apples, carrots, grapes and walnuts.
Grilled Chicken Salad
7.00
Mixed greens, grapes, apples and aslago in a parsley vinaigrette.
$Entrees
Roast Pork Tenderloin & Portobello
$16.00
Wrapped in prosciutto served over homemade spatzle with a chablis and apple au jus reduction.
Salmon en Croute
$16.00
Fresh filet of salmon, asparagus and a julienne of vegetables in a tarragon beurre blanc sauce in puff pastry with a medley of greens.
Venetian Grilled Chicken & Shrimp
$16.00
With fennel, leeks and asparagus in a roasted garlic tomato coulis over creamy Parmesan risotto.
Pork Tenderloin Cutlets
$16.00
Sauteed in a honey, ginger, grape and vermouth reduction served with garlic smashed potatoes.
Pasta Primavera
$18.00
A medley of julienned vegetables and pasta in a creamy Parmesan sauce.
Rene's Roast Duck
$23.00
Served crisped over homemade spatzle and red wine au jus sauce.
Macadamia Nut & Sesame Crusted Ahi Tuna
$22.00
With soy ginger hoisin vinaigrette and a medley of baby greens.
Grilled New York Strip Steak
$18.00
Served with garlic smashed potatoes.
Austrian Wienerschnitzel
$16.00
Panko breaded tender veal cutlets over homemade spatzle with a veal demlglaze sauce.
Menu for Rene's is provided by findrestaurantmenu.com
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